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Thogayal is such a versatile thing to make, thogayal is little thicker than chutney so it can be either mixed with rice or as a sidedish for porridges or whatever.
Similar Recipes,
Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..
This is one simple thogayal with is made with garlic. The ingredients in this are roasted and ground. I served it with ulundu kanji and it was just perfect. I had some leftover which i had with dosa for dinner.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 4
Ingredients:
Ingredients:
Fresh Coconut – 1 cup grated
Garlic Cloves – 5 to 6 peeled
Curry Leaves – 1 sprig
Dry Red Chillies – 5 to 6
Salt to taste
Tamarind – a small piece
Water as needed
Oil – 2 tsp
Method:
Take oil in a pan, add in garlic, curry leaves, chillies and saute till golden.
Now add in coconut, tamarind and saute till golden.
Take this in a blender, add in salt and water and make it into a fine puree.
Serve with kanji, porridge, idli or dosa..
Pictorial:
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| Take all your ingredients |
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| Heat little oil in a pan |
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| add in garlic, curry leaves and dry red chillies |
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| keep frying them |
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| fry till they turn golden |
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| add in grated coconut |
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| saute them |
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| add in tamarind |
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| mix well |
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| fry them well |
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| cook till golden |
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| now take them in a blender |
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| add little salt |
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| add little water |
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| puree till smooth |
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| Serve |
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Tasted yummy !!! Thank yu so much 🙂
you are the"MOTHER OF KITCHEN"….
Can I use frozen coconut here ?