Thogayal is such a versatile thing to make, thogayal is little thicker than chutney so it can be either mixed with rice or as a sidedish for porridges or whatever.
Similar Recipes,
Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..
Preparation Time : 5 mins
Cooking Time : 10 mins
Ingredients:
Fresh Coconut - 1 cup grated
Garlic Cloves - 5 to 6 peeled
Curry Leaves - 1 sprig
Dry Red Chillies - 5 to 6
Salt to taste
Tamarind - a small piece
Water as needed
Oil - 2 tsp
Method:
Take oil in a pan, add in garlic, curry leaves, chillies and saute till golden.
Now add in coconut, tamarind and saute till golden.
Take this in a blender, add in salt and water and make it into a fine puree.
Serve with kanji, porridge, idli or dosa..
Take all your ingredients |
Heat little oil in a pan |
add in garlic, curry leaves and dry red chillies |
keep frying them |
fry till they turn golden |
add in grated coconut |
saute them |
add in tamarind |
mix well |
fry them well |
cook till golden |
now take them in a blender |
add little salt |
add little water |
puree till smooth |
Serve |
Annie Henry
Tasted yummy !!! Thank yu so much 🙂
jeya lakshmi
you are the"MOTHER OF KITCHEN"....
MAnu
Can I use frozen coconut here ?