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    Home

    Garlic Chutney Recipe - Poondu Thogayal Recipe

    June 25, 2015 By Aarthi 3 Comments

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    Thogayal is such a versatile thing to make, thogayal is little thicker than chutney so it can be either mixed with rice or as a sidedish for porridges or whatever. 


    Similar Recipes,
    Green Capsicum Chutney
    Red Capsicum Chutney
    Onion Chutney
    Beetroot Chutney
    Chilli Garlic Chutney
    Onion Tomato Chutney
    Many More..
    Pin
    This is one simple thogayal with is made with garlic. The ingredients in this are roasted and ground. I served it with ulundu kanji and it was just perfect. I had some leftover which i had with dosa for dinner.
    Pin
    Hope you will give this a try and let me know how it turns out for you..
    Pin

    Preparation Time : 5 mins
    Cooking Time : 10 mins
    Serves : 4


    Ingredients:

    Fresh Coconut - 1 cup grated
    Garlic Cloves - 5 to 6 peeled
    Curry Leaves - 1 sprig
    Dry Red Chillies - 5 to 6
    Salt to taste
    Tamarind - a small piece
    Water as needed
    Oil - 2 tsp

    Method:

    Take oil in a pan, add in garlic, curry leaves, chillies and saute till golden.

    Now add in coconut, tamarind and saute till golden.

    Take this in a blender, add in salt and water and make it into a fine puree.

    Serve with kanji, porridge, idli or dosa..


    Pictorial:
    Pin
    Take all your ingredients
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    Heat little oil in a pan
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    add in garlic, curry leaves and dry red chillies
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    keep frying them
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    fry till they turn golden
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    add in grated coconut
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    saute them 
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    add in tamarind
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    mix well
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    fry them well
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    cook till golden
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    now take them in a blender
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    add little salt
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    add little water
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    puree till smooth
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    Serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Annie Henry

      at

      Tasted yummy !!! Thank yu so much 🙂

      Reply
    2. jeya lakshmi

      at

      you are the"MOTHER OF KITCHEN"....

      Reply
    3. MAnu

      at

      Can I use frozen coconut here ?

      Reply

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    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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