Easy Sweet Rava Appam Recipe with step by step picture. This is made with Sooji, Flour and Coconut. Delicious appam recipe which is so tasty.

Sweet Rava Appam

Sooji appam is one of the easiest and tasty appam you can make. It is crispy, delicious and taste so yummy. Make this appam for this karthigai deepam and enjoy.

About Rava Appam

Sweet Rava Appam is fried in ghee/Oil. Sweet Rava Appam originated in Kerala, a southern Indian state, and coastal Karnataka. The name is derived from the Tamil word appam, which means pancake.

Appam is typically made with rice flour (or Sooji), jaggery, ghee-fried coconut (either pieces or grated), ghee, cardamom, and milk. It is typically served as a tea time snack in the evenings. In Kerala, Neyyappam is also served as an offering in Hindu temples. Some Christian groups in Kerala have also adopted this practise. Unniappam is a variation in which mashed ripe plantains or bananas are mixed into the batter before being fried into a ball-like shape.

Similar Recipes,
Pazham pori
Unniyappam
Nei Appam
Unnakaya

Hope you will give this a try and let me know how it turns out for you..

Ingredients for Sweet Rava Appam

Sooji / Rava / Semolina - ½ cup
Water - ½ cup
Jaggery - ½ cup
All Purpose Flour / Maida - ¼ cup
Wheat Flour / Atta - ¼ cup
Coconut - ¼ cup grated
Cardamom Powder - 1 tsp
Baking Soda / Cooking Soda - ¼ tsp
Oil or Ghee for Deep frying

Sooji / Rava / Semolina :
Suji, also known as semolina, has been a staple in Indian cuisine for centuries. Semolina, which is made from coarsely ground whole wheat, is widely used in South Indian cuisine. This coarsely ground grain is used in a variety of sweet and savoury dishes.

Cardamom Powder :

Cardamom Powder is an all-natural spice that can be used to sweeten dishes as well as flavour coffee and tea. It is also used in traditional Indian and Middle Eastern cooking, as well as Scandinavian baking.

Coconut :

Coconut meat is delicious and slightly sweet, and it can be eaten raw or dried. It is used to make a variety of products, including coconut milk, cream, and oil.

How to make Sweet Rava Appam

Take sooji in a bowl, add in ½ cup of water and soak it for 5 mins.
Now add in jaggery and mix well till it is all melted. Now add in all the ingredients except oil and mix well to a thick batter.
Heat oil for deep frying, drop spoonful of batter in oil and fry till golden brown.
Drain onto some paper towel.
Serve.

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Sweet Rava Appam Recipe | Sooji Paniyaram Recipe

Easy Sweet Rava Appam Recipe with step by step picture. This is made with Sooji,Flour and Coconut

5 from 1 vote

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Prep Time 10

Cook Time 2

Total Time 12

Course Dessert

Cuisine Indian, South Indian

Servings servings

Calories 69 kcal

Ingredients

½ cup Sooji
½ cup Water
½ cup Jaggery
¼ cup All Purpose Flour
¼ cup Wheat Flour
¼ cup Coconut grated
1 teaspoon Cardamom Powder
¼ teaspoon Baking Soda
Oil or Ghee for Deep frying

Instructions

Take sooji in a bowl, add in ½ cup of water and soak it for 5 mins.
Now add in jaggery and mix well till it is all melted. Now add in all the ingredients except oil and mix well to a thick batter.
Heat oil for deep frying, drop spoonful of batter in oil and fry till golden brown.
Drain onto some paper towel.
Serve.

Nutrition

Serving: 1servingsCalories: 69kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.03gSodium: 19mgPotassium: 21mgFiber: 0.5gSugar: 7gVitamin C: 0.1mgCalcium: 5mgIron: 1mg

Tried this recipe?Let us know how it was!