Egg Puffs Recipe / Healthy Egg Puffs Recipe / Whole Wheat Puffs Pastry Recipe

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I have already made a buttery puff pastry sheet recipe here in this blog, but that has loads of butter in them and made with maida and also it takes lots of time to finish. I made a spicy veg puffs using that and it is a perfect recipe..Many of you have tried it and told me that it turned out good too..

But i wanted to try a whole wheat version and also use oil instead of butter. Oneday i was thinking so deeply about this and a wonderful idea struck my mind. I put that idea on action one evening and it turned out quite good actually. I made a spicy egg filling and stuffed it inside the sheets and baked it..Loved it to the core..

It may not be so flaky and buttery, but it almost had lots of layers in them and was like a shortcrust pastry without the butter. Try this out and let me know how it turns out for you..

Preparation Time : 15 mins

Baking Time : 25 to 30 mins

Cooking Time : 15 mins

Makes : 5 to 6 Puffs

Ingredients:

For Pastry:

Whole Wheat Flour – 1 cup

All Purpose Flour / Maida – 1/4 cup

Sugar – 1 tsp

Salt to taste

Oil – 3 tblspn + Extra for making pastry

Water as needed

For Egg Wash:

Egg – 1

Water – 2 tblspn

For Filling:

Oil – 1 tsp

Fennel Seeds / Sombu / Saunf – 2 tsp

Onion – 1 large sliced

Capsicum – 1/2 sliced thinly

Ginger Garlic Paste – 1 tblspn

Chilli Powder – 1 tsp

Coriander Powder / Malli podi – 2 tsp

Turmeric Powder / Manjal Podi – 1/2 tsp

Salt to taste

Sugar – 1 tsp

Tomatoes – 2 medium size chopped finely

Tomato Ketchup – 3 tblson

Hard Boiled Eggs – 3 sliced in half

Method:

Take wheat, maida, salt, sugar in a bowl and mix well. Add in oil and use your finger to make it like crumbs. Now add in water and knead it to a dough. Cover the dough with a plastic sheet and put it in fridge for 10 mins.

Now remove this from fridge and divide into 5 balls.

Take one ball and roll it into a rough square shape.Set aside for a min. Roll all five balls like this.

Now take one rolled roti and apply oil generously over it. Place another rolled roti over it and spread oil. Now place another and repeat this for all 5 roti.

Now use a rolling pin to roll it little thin. Cut in half. Apply oil on one side. Place another side over that.

Roll it again thinly. Cut in half. Apply oil on one size. Place another side over that.

Roll this little. trim the edges, and cut into 5 pieces.

Now place the sheets in a plate and put it in fridge till you make the filling.

Heat oil in pan, add in fennel seeds and saute for 30 sec. Add in onions and capsicum and saute for 2 mins.

Add in ginger garlic paste. Saute for 30 sec.

Add in all spice powder, salt, and sugar. Mix well.

Add in tomatoes and tomato ketchup. Cook for 2 mins.

Add in cooked sliced eggs and mix well.Filing done.

Now take one sheet and place the filling in the center, fold over and use a fork to pierce the sides and edges.

Place it in a greased foil lined baking sheet. Repeat with the remaining sheets. Now break a egg and beat it well with some water. Brush this egg wash all over the puffs.

Bake this in a 220 degree C preheated oven for 25 to 30 mins.

Remove and serve.

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