Egg Puffs Recipe

Ingredients for Egg Puffs Recipe

For Pastry:

• Whole Wheat Flour - 1 cup
• All Purpose Flour / Maida - ¼ cup
• Sugar - 1 tsp
• Salt to taste
• Oil - 3 tbsp + Extra for making pastry
• Water as needed

For Egg Wash:

• Egg - 1 
• Water - 2 tbsp

Filling:

• Oil - 1 tsp
• Fennel Seeds / Sombu / Saunf - 2 tsp
• Onion - 1 large sliced
• Capsicum - ½ sliced thinly
• Ginger Garlic Paste - 1 tbsp
• Chilli Powder - 1 tsp
• Coriander Powder / Malli podi - 2 tsp
• Turmeric Powder / Manjal Podi - ½ tsp
• Salt to taste
• Sugar - 1 tsp
• Tomatoes - 2 medium size chopped finely
• Tomato Ketchup - 3 tbsp
• Hard Boiled Eggs - 3 sliced in half

How to make Egg Puffs Recipe

Puff Pastry

1. Take wheat, maida, salt, sugar in a bowl and mix well. Add in oil and use your finger to make it like crumbs. Now add in water and knead it to a dough. Cover the dough with a plastic sheet and put it in fridge for 10 mins.
2. Now remove this from fridge and divide into 5 balls.
3. Take one ball and roll it into a rough square shape.Set aside for a min. Roll all five balls like this.
4. Now take one rolled roti and apply oil generously over it. Place another rolled roti over it and spread oil. Now place another and repeat this for all 5 roti.
5. Now use a rolling pin to roll it little thin. Cut in half. Apply oil on one side. Place another side over that.
6. Roll it again thinly. Cut in half. Apply oil on one size. Place another side over that.
7. Roll this little. trim the edges, and cut into 5 pieces.
8. Now place the sheets in a plate and put it in fridge till you make the filling.

Egg Filling

1. Heat oil in pan, add in fennel seeds and saute for 30 sec. Add in onions and capsicum and saute for 2 mins.
2. Add in ginger garlic paste. Saute for 30 sec. 
3. Add in all spice powder, salt, and sugar. Mix well.
4. Add in tomatoes and tomato ketchup. Cook for 2 mins.
5. Add in cooked sliced eggs and mix well.Filing done.

Baking Egg Puffs

1. Now take one sheet and place the filling in the centre, fold over and use a fork to pierce the sides and edges.
2. Place it in a greased foil lined baking sheet. Repeat with the remaining sheets. Now break an egg and beat it well with some water. Brush this egg wash all over the puffs.
3. Bake this in a 220 degree C preheated oven for 25 to 30 mins.
4. Remove and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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