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You are here: Home / baked / Eggless Carrot Oats Cake Recipe / Mini Carrot Bundt Cakes Recipe

Eggless Carrot Oats Cake Recipe / Mini Carrot Bundt Cakes Recipe

February 28, 2015 By Aarthi 18 Comments

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I love carrot cakes a lot. I have three recipes for carrot cake in this blog. But many of my viewers asked me to share a eggless version of it. One fine day, it was tea time and i was craving something sweet with my glass of tea. So i decided to try a carrot cake with my very own recipe. 

Similar Recipes,
Carrot Cake
Carrot Banana Cake
Layered Carrot Cake
Carrot Cupcakes
Banana Cake
Banana Muffins

I bought a silicone mini bundt muffin tray recently and i wanted to bake something in them. So decided to try my own version of carrot cake, i made this using wheat flour, flax seed powder, oil, i even added some oats in it to make it very healthy. It turned out beautiful and loved it to the core.
Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 15 to 20 mins
Makes : 6 mini bundt cakes

Ingredients:
Wheat Flour / Atta – 3/4 cup / 90 grams
Oats – 1/2 cup / 45 grams
Baking Soda / Cooking Soda – 1/2 tsp
Baking Powder – 1 tsp
Oil – 1/4 cup / 60 ml
Jaggery / Sugar – 1/2 cup / 90 grams
Vanilla Essence – 1 tsp
Flax Seed Powder – 1 tblspn
Warm Water – 3 tblspn
Carrot – 1 cup grated
Milk – 1/4 cup / 60 ml (add more if the batter is too thick)

Method:
Preheat Oven to 180 Degree C.
I used a silicone mini bundt pans for making this, you can use cupcake pan or a loaf pan. Since i used silicone i oiled it lightly. If you are using other pans, oil and flour it well. 
Take flax seed powder in a bowl, add in warm water and mix well. Set this aside for 5 mins.
Take wheat flour, oats, baking soda and baking powder in a bowl and mix well.
Take oil, jaggery, vanilla in a bowl and mix really well. 
Add in the flax seed mix and mix well.
Add in the flour mix and fold gently.
Add in milk and mix well.
Now add in grated carrots and fold.
Spoon into the pan and bake for 15 to 20 mins.
Remove it and let it cool for 5 mins.

Now invert it and serve warm with tea.
Pictorial:
Take all your ingredients..You also need some milk
I used these beautiful silicone mini bundt pan which i bought recently
I brushed the inside with some oil
Set aside till use
Next you have to take 1 tblspn of flax see powder
add 3 tblspn of warm water and mix well.Set aside for 5 mins or so
Take wheat flour in a bowl
add in baking powder
and baking soda
add in oats
mix well
Take oil in a bowl
add in jaggery
add in vanilla
and the flax seed mix
mix well
add the dry mix
fold gently
i found the batter to be too thick, so i added some milk
mix well
now add in carrots
fold gently
spoon into the prepared pan
bake till done..insert a toothpick and check whether it is cooked or not
ta da
enjoy
This healthy cake is perfect with a cup of milk or tea
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Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Diet Food, Healthy, No Butter, Oats, Recent Recipes, Weight Loss Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Aloo Coconut Milk Curry Recipe / Potato Curry with Coconut Milk
Next Post: Egg Curry Recipe / Egg Kuzhambu Recipe »

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Comments

  1. shiga s

    February 28, 2015 at 11:01 am

    Shall I prepare this in cooker??? I don't have oven now

    Reply
  2. LoVeLy AsH

    February 28, 2015 at 1:06 pm

    It looks yummy.. 🙂
    I would like to try it.. but what is flax seed powder? What can I replace it with?

    Reply
  3. Aarthi

    February 28, 2015 at 4:21 pm

    @LoVeLy AsHflax seed powder is readily available in stores. U can replace flax seed powder with some mashed banana.

    Reply
  4. Aarthi

    February 28, 2015 at 4:21 pm

    @shiga syes ofcourse you can make this in cooker

    Reply
  5. LoVeLy AsH

    February 28, 2015 at 6:43 pm

    How much banana?

    Reply
  6. sindhu

    March 1, 2015 at 12:16 pm

    I also have this silicon pan,i want to know how much time is required to bake it in a microwave (convection)

    Reply
  7. Aarthi

    March 1, 2015 at 4:49 pm

    @sindhusame time.

    Reply
  8. Aarthi

    March 1, 2015 at 4:50 pm

    @LoVeLy AsH1/2 cup mashed banana would be good

    Reply
  9. Anonymous

    March 3, 2015 at 1:36 pm

    Yummy cakes. Like ur bundt pan. Yasmin, Bangladesh.

    Reply
  10. Anonymous

    June 29, 2015 at 11:43 am

    Hi Aarthi..These looks really yummy ! Can i make this in pressure cooker? If yes, then do i follow the same procedure you have given for pressure cooker cake.

    How much time does it require if its made in pressure cooker ?

    Keep up the good work ! Ur blog and pictorial representation is amazing and helps amateurs like me wanting to try more recipes !

    Reply
  11. Aarthi

    June 30, 2015 at 4:39 am

    @Anonymousyes u can make it in pressure cooker. the timing depends. so when cooking in a cooker always keep an eye on it. But never open it before 15 mins of their cooking time.

    Reply
  12. Anonymous

    July 15, 2015 at 7:50 am

    Can we use butter instead of oil? and can we use melted butter

    Reply
  13. Aarthi

    July 17, 2015 at 7:47 am

    @Anonymousyes use melted butter

    Reply
  14. Anonymous

    January 27, 2016 at 9:46 am

    Need to keep on wire rack or tray for baking…

    Reply
  15. Aarthi

    January 27, 2016 at 5:06 pm

    @Anonymousu can bake it in anything

    Reply
  16. Anonymous

    January 29, 2016 at 4:39 pm

    Hi Arthi,
    My silicone bundt pan too same as yours but when I tried in oven for first time fumes came with bad odor… Any ideas to use silicone pans ? New to silicone ones

    Reply
  17. Aarthi

    February 1, 2016 at 12:38 pm

    @Anonymouseither you must have baked it in wrong mode like grill mode. or it is a bad quality

    Reply
  18. Sruthi

    December 22, 2018 at 7:59 am

    Hi aarthi how many days does the cake stay fresh and can I add any nuts.if replace flax seed gel with mashed banana does they turn good if baked as cupcakes

    Reply

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