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Eggless Custard Powder Ice Cream Recipe – Vanilla Custard Ice Cream Recipe

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I have mentioned in this blog so many times that we used to visit a place here in nagercoil which is quite famous for its icecream. The icecream is pretty cheap but it used to taste really delicious. I used to wonder how they make it. The icecream is yellow in colour, it is not like those creamiest vanilla icecream you get in stores. It is little fudgy and just perfect. 
I used to think that they make their icecream with eggs. So i tried it before but it was not exactly same. But few days back i tried a icecream using custard powder and when i scooped out the first scoop and tasted it, OMG it was exactly same. The taste, texture and look everything was same. I TOTALLY NAILED IT!

I added a bit of cream in it, but i am sure it will taste good without cream as well. I strongly recommend you to try this recipe. Because it is completely worth it. You will make this icecream over and over again for sure.
Hope you will give this a try and let me know how it turns out for you..
Preparation time : 10 mins
Cooking Time : 15 mins
Setting Time : 6 to 8 hours


Ingredients:

Milk – 500 ml
Custard Powder – 3 tblspn
Sugar – 3/4 cup to 1 cup
Vanilla Essence – 1 tblspn
Fresh Cream – 1/4 cup (optional)

Method:

Take custard powder in a bowl, add little milk to it and mix and set aside.

Take sugar and milk in a sauce pan. Heat and bring it to a boil.

Now add in the custard powder mix in and cook till it thickens.

Now add in vanilla and mix well. Pour this in a container and cool it down.Now pop it in freezer and let it freeze for 5 to 6 hours.

Now scoop it in a blender, add cream and blend for a good 3 to 4 mins till it gets frothy.

Pour it back in the container and freeze again.

Now scoop and serve.




Pictorial:

Take custard powder in a bowl. I am using vanilla flavoured custard powder
add little milk 
mix well
take milk in a sauce pan
add in sugar
Bring it to a boil
add in custard powder mix in
mix well
cook till it thickens…add in vanilla
mix well
pour it in a container
cover it
pop it in freezer
freeze till solid
now scoop it in a blender
add cream
blend for 3 to 4 mins
now pour it back in the container
freeze again
scoop and serve
Enjoy
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Aarthi

About Aarthi

I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.

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Comments

  1. Anonymous

    Hiii…It seems yummy…
    Can u plz let me knw if we are to cook custard after putting in milk and sugar

    Reply

  6. Natasha

    Another super duper hit recipe.. this was the first ice cream i tried before attempting the coffee ice cream.. and believe me i have been asked to make this ice cream every week..thats how much everyone loved it.. 😀 😀
    Can't thank you enough..
    God Bless

    Reply

  7. Gayathri

    Aarthi, since I got married your website is my guide and my husband is super happy. Thank you so much Aarthi!!!

    Reply

  9. Anonymous

    Hii..i tried this recipe today but the colour became almost brown on adding 1/2 tblspn of vanilla essence to 250ml of milk..but in Ur pictorial colour doesnt change at all on adding the essence..is the measurement u mentioned correct ..pls check it n reply..

    Reply

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