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You are here: Home / All Purpose Flour / Eggless Tutti Fruity Cookies – Valentine Special Recipes / Christmas Cookies Recipes

Eggless Tutti Fruity Cookies – Valentine Special Recipes / Christmas Cookies Recipes

February 10, 2012 By Aarthi 62 Comments

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I had a huge container of tutti fruity lying in the fridge for the past one month, I was searching for a recipe to use that cookies..Finally I found a tutti fruity cookies recipe which was firing up in most of the food blogs..When I saw this post in lots of blogs, I got the confindence to try it out..
The cool thing about this cookies is it is eggless..The original recipe called for only regular maida, but I added corn flour  to make this cookies even more tasty. Amma and my sister’s loved this cookies, they didn’t keep even a single cookie for me to have a taste, this clearly shows how much they liked it..
 
I have some more tutti fruity too, I have planned to make eggless tutti fruity cake also..If you have any recipes using this please let me know..
I hope you will try this and tell me how it came out..
Slightly Adapted From: Sharmis Passion
Ingredients:
All Purpose Flour / Maida – 125 gms / 1 cup / 4.5 ounces
Corn Flour / Corn Starch – 125 gms / 1 cup / 4.5 ounces
Butter -100 gms / 3.5 ounces / ½ cup
Sugar – 125 gms (Powdered) / 1 ¼ cup
Vanilla -1 tsp
Tutti Fruity – 100 gms / 2/3 cup / 3.5 ounces
Method:
Preheat the oven to 160 °C / 350° F. Line a tray with wax paper or foil and butter it lightly.
Add butter, sugar and vanilla in a mixing bowl and beat till smooth and fluffy.
Add cornflour and maida in this and mix well.. Add tutti fruity and mix well.
Form into a round log and put it in a wax paper or plastic wrap and roll it. Twist the edges and put in the fridge for 30 mins or untill firm.
Now unwrap it and cut into thick slices..
Arrange it in the tray and bake it for 12 to 15 mins or untill light golden. Allow it to cool down and remove to a cooling rack.
When it is cooled completely store in air tight container.
Pictorial:
Take all your ingrediants
Add butter to a bowl
and smoothen it out
and powdered sugar
and some vanilla
and cream it
add maida and corn flour
and mix well
add tutti fruity
and mix well
now take a sheet of wax paper..You could use foil or cling wrap
tranfer the dough in that
form into a log
cover it
and seal the sides
now chilli it
take it out of the fridge
and cut into slices
Take a tray and line it with wax paper
arrange this on the tray and bake it
all baked..
Now serve with a cup of milk
or store this in air tight containers..
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Filed Under: All Purpose Flour, Amma Fav, baked, Butter, Christmas Special Recipes, cookies, Eggless, Eggless Baking Recipes, My Sis Fav, Recent Recipes, Tutti Fruiti

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. jeyashrisuresh

    February 10, 2012 at 1:51 pm

    even i have tried this twice. Nicely done.
    I have a tutti fruity Cake recipe in my space.Check it out please

    Reply
  2. NiVi

    February 10, 2012 at 2:44 pm

    yumm tutty fruity cakes !! new to your place.. happy to be your follower 🙂

    Reply
  3. Indulge

    February 10, 2012 at 3:36 pm

    Looks yummy and happy V day to you and yours.
    Love Ash,

    Reply
  4. Prabhamani

    February 10, 2012 at 3:50 pm

    Cookies looking awesome..wanna try it soon.Book marking it!!

    Reply
  5. The Pumpkin Farm

    February 10, 2012 at 4:02 pm

    perfect Aarthi, just what I was looking for

    Reply
  6. Sharmilee! :)

    February 10, 2012 at 4:09 pm

    Crispy and yummy cookies….You reminded of these now so addictive they are 🙂 Glad to know that you liked them,,,

    Reply
  7. Sravs

    February 10, 2012 at 4:10 pm

    Wow stunning cookies!! This my sure try !! Perfectly done and great clicks !!

    Ongoing Event – CC-Dish For Loved Ones

    Reply
  8. Only fish recipes

    February 10, 2012 at 4:31 pm

    Loved the tutti frutti….cookies..perfectly done n looks awesome:-)

    Reply
  9. Treat and Trick

    February 10, 2012 at 4:36 pm

    Colorful and so buttery!

    Reply
  10. Amar Recipe

    February 10, 2012 at 4:41 pm

    gonna try this tutti fruti cookies. but bake in otg or m/w? Hope you know my problem with m/c for baking cake.

    Reply
  11. maha

    February 10, 2012 at 6:38 pm

    i have tutty fruity in my fridge.vl try this.looks yumm………..

    Reply
  12. Magon

    February 10, 2012 at 7:02 pm

    Ohhh, I really like.

    Xx

    Reply
  13. faseela

    February 10, 2012 at 7:03 pm

    wow yummy cookies…..colorful too

    Reply
  14. Anja

    February 10, 2012 at 7:38 pm

    Aarthi, they look store-bought, just so perfect!
    I never knew about the concept of adding corn flour to cookies, need to try this really soon.
    You can link this to my ongoing event: Cakes, Cookies and Desserts

    http://anjali-cooklog.blogspot.com/2012/02/announcing-my-first-event-cakes-cookies.html

    Reply
  15. sangee vijay

    February 10, 2012 at 8:19 pm

    perfectly baked cookies…loved it!!
    Spicy Treats
    OnGoing Event:Show Me Your HITS~Healthy Delights

    Reply
  16. Rasi

    February 10, 2012 at 8:26 pm

    looks perfect aarthi 🙂

    Reply
  17. Laavanya

    February 10, 2012 at 8:47 pm

    I love all things tutti frutti.. and these are really tempting.

    Reply
  18. Sobha Shyam

    February 10, 2012 at 8:47 pm

    pretty and yummy cookies 🙂

    Join me for the Just "4" Fun event 🙂

    Reply
  19. Hema

    February 10, 2012 at 8:48 pm

    Looks super yummy and perfect..

    Reply
  20. kala

    February 10, 2012 at 9:00 pm

    These looks very yummy here in us it's very hard to find these tuttifruit once i have found them i tried dilpasand :)Wish i could get them again

    Reply
  21. Lizzy

    February 10, 2012 at 9:24 pm

    I just love cookies…and these are so pretty and festive 🙂

    Reply
  22. vrinda

    February 10, 2012 at 9:46 pm

    Gr8 way to finish tuti fruities..lovely cookies

    Reply
  23. Az

    February 10, 2012 at 10:13 pm

    looks super soft and cute!!!

    Reply
  24. The Yogi Vegetarian

    February 10, 2012 at 10:37 pm

    Dear Aarthi, your cookies look really tasty! If you want a never-fail eggless cake recipe, my blog has one: for the basic recipe, just look up my post http://theyogivegetarian.blogspot.com/2010/12/more-comfort-foodyou-can-have-sponge.html
    and you can add the tutti frutti in whatever quantity you think right. I avoid dairy products so I usually use soya milk and sunflower oil in my cakes but cows' milk and melted butter is yummy and makes a richer flavour and texture. Don't use ghee unless the cake has a strong flavour to hide it,such as chocolate Good luck with your cake… 🙂

    Reply
  25. Torviewtoronto

    February 10, 2012 at 11:06 pm

    cookies look wonderful

    Reply
  26. Christy Gerald

    February 10, 2012 at 11:08 pm

    Invitingly Impressive Cookies Dear.Luv it!

    Reply
  27. Richa

    February 11, 2012 at 2:15 am

    i love tutti fruity in cookies and cakes.. your cookies look perfect!

    Reply
  28. Jay

    February 11, 2012 at 2:41 am

    just mouthwatering…excellent presentation..:)
    Tasty Appetite

    Reply
  29. khushi

    February 11, 2012 at 3:12 am

    nicely done Aarthi…..

    Reply
  30. Reshmi Mahesh

    February 11, 2012 at 5:13 am

    Looks very yummy…Had loved it when saw at sharmis place..

    Reply
  31. SouthIndianHome

    February 11, 2012 at 6:39 am

    Delicious cookies Aarthi!!

    Reply
  32. Ramya

    February 11, 2012 at 9:56 am

    im definitely going to try this..my daughter loves tutti fruiti

    Reply
  33. schmetterlingwords

    February 11, 2012 at 9:58 am

    Lovely cookies with tutti fruities 🙂

    Reply
  34. soujanya

    February 11, 2012 at 11:29 am

    Vowww!!!!they are sooo cute….luv it!!

    Reply
  35. Preeti Garg

    February 11, 2012 at 12:39 pm

    Great cookies plz courier at ma place….

    visit @my blog for valentine week in ur free time 🙂

    Valentine Week

    Reply
  36. Inside a British Mum's Kitchen

    February 11, 2012 at 1:15 pm

    Such pretty cookies – so perfect for Valentines!
    Mary x

    Reply
  37. Archana

    February 11, 2012 at 3:42 pm

    Wow Aarti. I would love some.

    Reply
  38. Deeps @ Naughty Curry

    February 13, 2012 at 9:03 am

    looks yummy

    Reply
  39. aarthi dhanraj

    January 23, 2015 at 12:14 pm

    No need of baking powder or baking soda?is it crunchy or munchy??? 🙂

    Reply
  40. Aarthi

    January 24, 2015 at 4:50 am

    @aarthi dhanrajno u dont need any rising agent. this cookies just melts in mouth..

    Reply
  41. Janani Gunasekaran

    March 5, 2015 at 6:00 am

    Hi aarthi I made these cookies sday… The corners of the Cookies were nice crispy and golden brown in colour but the middle part of the cookie is not crispy… Please let me know where I went wrong

    Reply
  42. Aarthi

    March 5, 2015 at 4:04 pm

    @Janani GunasekaranIt is because of uneven baking. You can rotate the tray half time of the cooking. so it will bake evenly

    Reply
  43. Anonymous

    March 17, 2015 at 5:49 pm

    Hi arthi..what is the purpose of adding corn flour? What taste wil it give? Wont the cookie be chewy?

    Reply
  44. Aarthi

    March 18, 2015 at 12:18 pm

    @Anonymouscornflour makes gives the melt in mouth textures

    Reply
  45. shwetha shenoy

    March 19, 2015 at 5:33 am

    I tried this yesterday.. it just melted in mouth and was better than store bought… Thank you

    Reply
  46. Anonymous

    August 4, 2015 at 8:52 am

    Is it mandatory to cover the dough with wax paper or foil ? what is the purpose of that? Just for my curiosity 🙂

    Also how many cookies does this make?

    Reply
  47. Aarthi

    August 5, 2015 at 11:37 am

    @Anonymousit holds it well

    Reply
  48. shikha pilania

    August 12, 2015 at 5:33 pm

    Hey aarthi i baked tooti frooti cookie today…first of all accirding to all the ingredients and measurement i tried to make my dough but it became powdery then i had to add milk in it…after adding milk dough became perfect but when i baked it the base of cookie remained unbaked altough i baked it for more than 30mins. Where did i go wrong

    Reply
  49. Aarthi

    August 14, 2015 at 4:08 am

    @shikha pilaniai think the addition of milk is the mistake

    Reply
  50. Anonymous

    February 17, 2016 at 7:27 am

    Hello Aarthi,

    I baked these today, had issues with forming the dough. The dough was very crumbly and did not come together, so had to add a little milk. After baking, the cookies became very flat

    Reply
  51. Aarthi

    February 17, 2016 at 4:33 pm

    @Anonymousu can add little more butter, if not forming dough

    Reply
  52. christy joseph

    April 18, 2016 at 10:47 am

    Can we add oil instead of butter.

    Reply
  53. Aarthi

    April 19, 2016 at 4:52 pm

    @christy josephno it will affect the etexture

    Reply
  54. Unknown

    July 4, 2016 at 12:29 pm

    Hi aarthi by cornflour you mean the one which we use for thickning soups or the yellow one which is a bit coarse.

    Reply
  55. Varun

    July 4, 2016 at 12:32 pm

    Hello aarthi just wanted to know corn start ch means the one we use to thicken soups or the yellow one?

    Reply
  56. Varun

    July 4, 2016 at 12:33 pm

    Hi aarthi by cornflour you mean the one which we use for thickning soups or the yellow one which is a bit coarse.

    Reply
    • Aarthi

      January 13, 2017 at 8:37 am

      use the white one which is used to thicken soup

      Reply
  57. Dhija Albert

    August 28, 2016 at 3:40 am

    Hi Aarthi
    Can we use vanilla custard powder instead of Corn flour because I like the yellow colour more rather than the white colour of corn flour?

    Reply
    • Aarthi

      January 13, 2017 at 8:36 am

      Not sure completely. But i think u can use

      Reply
  58. readaholic_baker

    January 12, 2017 at 1:00 pm

    Hi
    I totally love your recipes and blindly follow them. So when I tried this one it didn't happen as given. Firstly, the cookie dough wasn't coming together so I added a little extra butter and 2 tsp of milk. That made a good cookie dough. While baking it took a lot of time, around 40 mins, I kept checking but they were soft so I kept for so long. And when I took them out of the oven they were a little soft but once cooled down, they're now as hard as rocks. What went wrong? Pls help. 😭😭

    Reply
    • Aarthi

      January 13, 2017 at 8:37 am

      I think u have over baked. cookies will be soft when they come out of oven, as they cool they will harden

      Reply
  59. Deepa

    October 4, 2017 at 7:19 pm

    Aarthi,

    The cookies leave an after taste in the mouth.I felt the cornflour amount is way too much and this resulted in a floury after feel

    Although I agree that different ovens, different temperatures, these cookies took way too much time to bake and resulted in hard as rock cookies.

    As for measurements, I followed it to the T. However, without incorporating a liquid medium the dough just doesn’t bind together. I am precise with my measurements as I am a baker myself, so no doubt about that.

    Thanks for the recipe.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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