Ghee Chicken Curry Recipe - Easy Chicken Curry Recipe with step wise pictures.
Spicy and flavourful chicken curry which is made using some spicy toasted spice powders. The ghee adds a nice flavour to the chicken curry. So good.
https://www.yummytummyaarthi.com/2018/03/varutharacha-chicken-curry-recipe-2.html
Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/04/street-food-chicken-masala-roast.html
📖 Recipe Card
Ghee Chicken Curry Recipe
Ingredients
- Ghee - ¼ cup
- Chicken - ½ kg
- Salt to taste
- Turmeric Powder - 1 tsp
- Yogurt / Curd - ½ cup
- Onion - 2 large sliced thinly
- Green Chillies - 2 slit
- Curry leaves - 2 sprig
- Tomatoes - 2 chopped finely
- Tamarind pulp - 1 tblsp
- Water as needed
- Salt to taste
- Garam Masala Powder - 1.5 tblsp
- Coriander leaves a handful finely chopped
TO DRY ROAST & GRIND:
- Kashmiri Chilli Powder - 2 tblsp
- Coriander Powder - 2 tblsp
- Turmeric Powder - 1 tsp
- Cumin Powder - 2 tsp
- Garlic - 6 to 8 cloves
Instructions
- Take chicken, yogurt, salt and turmeric powder in a bowl and mix well. Set aside for 30 mins.
- Take spice powders in a dry pan and toast for 2 to 3 mins. Take it in a blender and add garlic. Grind to a smooth puree.
- Heat ghee in a pan, add in curry leaves.
- Add onions, chillies and salt and saute till golden.
- Add in chicken and mix well. Cook for 10 mins.
- Add in tomatoes and cook till mushy.
- Now add in the ground masala, tamarind and water and mix well. Cook for 10 to 15 mins.
- Add garam masala powder and mix well.
- Cook till oil separates from the curry.
- Add in coriander leavers and mix well.
- Serve
Pictorial:
1)Take chicken in a bowl.
2)Add salt and turmeric
3)Add in yogurt
4)Mix well. Leave to marinate for 30 mins
5)Take your spice powders
6)Take kashmiri chilli powder, coriander powder, cumin powder and turmeric powder in a dry pan
7)Roast on low heat for 3 to 4 mins
8)Take it in a blender
9)Add in garlic
10)Grind to a smooth puree
11)Heat ghee in a pan
12)Add in curry leaves
13)Add in sliced onions
14)Season with salt.
15)Add in chillies
16)Cover and cook till onions is cooked down.
17)Now the onions are golden
18)Add in chicken
19)Mix well
20)Cook till it is well seared. Around 10 mins.
21)Add chopped tomatoes
22)Add in the spice powder mix.
23)Mix well. Cook for 10 mins or so.
24)Add in tamarind water
25)Mix well and simmer till chicken is done.
26)Add in garam masala powder
27)Simmer till oil separates
28)Add in coriander leaves
29)Serve
Nirmala
hi aarthi please post Madurai bun parotta receipe and full detailed video please
Karthick
It came out very well! Thank you. Huge fan of your recipes.
Sonal
I tried this recipe . It was simply amazing!
Harold
What is ghee
Deepa
It is clarified butter.
Harold
What is ghee?
Harold
What is ghee?What is ghee?
Rajasree
Harold... Ghee is Clarified Butter
Shiva
Tried it very yummy thanks for this recipe arthi
jayakumar
excellent...!