This sauce can be tossed with some potatoes and baked in oven, or with some prawns, paneer, tofu, fish, lamb or whatever you like. It is such a versatile sauce. You can have it as a dip for your french fries as well..
Red Capsicum / Red Bell Pepper – 1 large
Lemon Juice – 2 tblspn
Store this in a air tight container.
This can be stored in fridge for a week or 10 days.
|Take all your ingredients|
|First take some chopped red bell pepper in a blender|
|Add in some fresh red chillies|
|add in garlic cloves|
|add in salt|
|Add in chilli powder|
|and some pepper powder|
|add in vinegar|
|add in oregano|
|now add in a good amount of oil|
|Now that everything is added into a blender..|
TIME TO BLEND
|Make it into a smooth puree|
|look how beautifully it looks |