You all know i have recently started to cook korean dishes. Somehow i managed to find the korean red pepper paste. But i couldn’t find korean pepper powder. Few days back i came across the recipe of chicken buldak in maangchi channel and i decided to try it immediately. But i cannot find the pepper powder, so i decided to make my very own pepper powder, i know it wont taste the same, but i just want to try it out..
This powder is so good, since the peppers are roasted it gives a nice smoky roasted aroma and flavour to the dishes which you add it in..
Dominos Garlic Breadstick
Bombay Sandwich Masala
Bachelor Sambar Powder
Biryani Masala Powder
Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 5 to 10 mins
Makes : around 250 grams
Dry Red Chilli Pepper – 250 grams
Take chillies in a dry heavy bottom stainless steel pan and roast it on low flame till it is well roasted.
Let it cool.
Powder them in a blender. Powder it little coarse.
Store it in a air tight container.
This powder add a nice bit of smokyness to your food..
|Take your dry red chillies|
|Add it to a heavy bottom dry pan..stainless steel is best|
|Roast this on low flame|
|Now it is almost well roasted..This roasting gives the smoky flavour|
|Cool this completely..I left it to cool in the same pan|
|Take this in a blender|
|Crush to a powder..Let it be little coarse|
|Store in a air tight container|