You all know i have recently started to cook korean dishes. Somehow i managed to find the korean red pepper paste. But i couldn’t find korean pepper powder. Few days back i came across the recipe of chicken buldak in maangchi channel and i decided to try it immediately. But i cannot find the pepper powder, so i decided to make my very own pepper powder, i know it wont taste the same, but i just want to try it out..
This powder is so good, since the peppers are roasted it gives a nice smoky roasted aroma and flavour to the dishes which you add it in..
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Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 5 to 10 mins
Makes : around 250 grams
Ingredients:
Dry Red Chilli Pepper – 250 grams
Method:
Take chillies in a dry heavy bottom stainless steel pan and roast it on low flame till it is well roasted.
Let it cool.
Powder them in a blender. Powder it little coarse.
Store it in a air tight container.
This powder add a nice bit of smokyness to your food..
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| Take your dry red chillies |
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| Add it to a heavy bottom dry pan..stainless steel is best |
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| Roast this on low flame |
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| Now it is almost well roasted..This roasting gives the smoky flavour |
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| Cool this completely..I left it to cool in the same pan |
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| Take this in a blender |
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| Crush to a powder..Let it be little coarse |
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| Store in a air tight container |
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