How to Make Crispy Dosa in a Blender with step by step picture. This is made with idli Rice , Urad Dal, Fenugreek Seeds
Crispy Dosa
I found that i have not posted separate dosa batter or soft idli batter, even though i experiment a lot with these. I made my dosa batter each time differently and note down the texture of each one and find the best among them.
You can check out my tiffin sambar recipe, chutney recipes for side dish.
This dosa turned out to be crispy and equally good to normal dosa. I served it with my tomato chutney recipe and it was a total hit. I was really proud that i found a perfect recipe if you don't have much time on hand. The cool thing is you can make this dosa batter in mixie, so no need to take heavy grinders out and you don't waste time in washing that up.
Ingredients for Crispy Dosa
- Idli Rice - 1 cup
- Whole White Urad Dal / Ulundu Paruppu - ¼ cup
- Fenugreek Seeds / Methi / Vendayam - ½ tsp
- Salt to taste
- Water as needed
- Oil or Ghee to make dosa
How to Make Crispy Dosa in a Blender
- Wash and soak rice, urad dal and fenugreek seeds together for 4 to 6 hours.
- Drain them. Take it in a blender and add little water at a time and make it into a smooth batter. You can use ice cold water for grinding the batter.
- Transfer this to a large container. Add in salt and mix well.
- Cover this and let it ferment overnight or 8 to 10 hours.
- The next day, the batter should be risen well. Mix this batter well.
- Add water to adjust the consistency.
- Now make dosa in a hot pan, drizzle oil or ghee. use a spatula to smooth the top so it is even. Let it get golden in the bottom. Fold and serve.
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📖 Recipe
How to Make Crispy Dosa in a Blender
Ingredients
- 1 cup Idli Rice
- ¼ cup Whole White Urad Dal / Ulundu Paruppu
- ½ tsp Fenugreek Seeds / Methi / Vendayam
- Salt to taste
- Water as needed
- Oil or Ghee to make dosa
Instructions
- How to Make Crispy Dosa in a Blender
- Wash and soak rice, urad dal and fenugreek seeds together for 4 to 6 hours.
- Drain them. Take it in a blender and add little water at a time and make it into a smooth batter. You can use ice cold water for grinding the batter.
- Transfer this to a large container. Add in salt and mix well.
- Cover this and let it ferment overnight or 8 to 10 hours.
- The next day, the batter should be risen well. Mix this batter well.
- Add water to adjust the consistency.
- Now make dosa in a hot pan, drizzle oil or ghee. use a spatula to smooth the top so it is even. Let it get golden in the bottom. Fold and serve.
How to Make Crispy Dosa in a Blender step by step picture
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| Measure and take your ingredients |
Shveta
Sorry for sounding so lame, but what is idli rice? Where do we get it? Is it known by some other name too?
Unknown
What is idli rice please let me know
Aarthi
Idli rice is a type of rice which is used to make idlies and dosa batter. You can use normal cooking rice as well
Anonymous
parboiled rice or ukda chawal is idli rice
Anonymous
Hi..can i know your one cup measurement is equivalent tohow many ml?Thanks for your informative posts.
QarezmaV
So it's ok to use regular rice? Some ppl I some to say otherwise
Fathima
hi arthi..im a follower of ur page..saw ur dosa batter recipe n tried it..dosa is harder n batter s not so fluffy..i think rice n urad dal ratio has to be 3:1..do give ur feedback..
Aarthi
no it is correct ratio. it has to ferment well. also grind urad dal till fluffy.
Hema
Which brand blende you are using and what watt?
Aarthi
Preethi zodiac
Nashra
How long can we store this dosa batter in the fridge?