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You are here: Home / Breakfast / Instant Maida Dosa Recipe – Flour Dosa Recipe

Instant Maida Dosa Recipe – Flour Dosa Recipe

March 25, 2012 By Aarthi 31 Comments

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Instant recipes are always so comforting, since it takes very less amount to cook and you can have your meal from stove to stomach in few minutes..I have a instant wheat dosa recipe in my blog already and this one is going to be a addition to my other recipe..I am sure this is going to be a keeper.

When i first came across this recipe, i thought dosa with all purpose flour..Won’t that dosa be so stringy..But i totally agreed with this one, once i tried it..This dosa cameout so crispy and yummy. I served it with sambar which we call as tiffin sambar..I will post that recipe so soon.This can be served with any chutney as well.

Preparation Time : 10 mins
Cooking Time : 1 min per dosa
Serves : 4 to 5

Ingredients:
All Purpose Flour / Maida – 1 cup
Rice Flour / Arisi mavu – 1/4 cup
Onion – 4 tblspn chopped finely
Green Chilli – 1 chopped finely
Curry leaves- 1 spring chopped finely
Cumin Seeds / Jeerakam  1 tsp
Water as needed
Salt to taste
Oil for pan frying
Method:
In a mixing bowl add every ingrediants except water and oil and mix well.
Add enough water to make a thin batter. The batter should be a little thick that our rawa dosa batter.
Heat a non stick pan. Pour a ladleful of batter and spread it thinly. Drizzle some oil and cook untill the bottom crisp up. Flip over and cook till it turn light golden.
Remove to a plate and serve with chutney or sambar.

Pictorial:

Take all your ingredients
Add both the flours in a mixing bowl
add onions. curry leaves. green chilli, salt and cumin in it..
add water
and mix well
it should be very thin
heat a non stick tawa
pour a ladleful in
drizzle some oil and cook
flip em over and cook

Serve

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Filed Under: Breakfast, Breakfast Ideas, Dosa, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Chef Mireille

    March 25, 2012 at 5:05 am

    nice and crispy…and I appreciate the full photo of the tawa…as I never saw what one actually looked like…thx

    Mireille
    http://gourmetglobal.blogspot.com

    Reply
  2. Harini-Jaya Rupanagudi

    March 25, 2012 at 5:50 am

    interesting dosa!!

    Reply
  3. cookingvarieties

    March 25, 2012 at 7:35 am

    hi aarthi, i like dosa, here in malaysia we call it tosei.. butwe have one variety only. nice pic and dosa looks yummy.

    Reply
  4. Rajani

    March 25, 2012 at 7:46 am

    Nice and filling, crispy dosas.

    Reply
  5. faseela

    March 25, 2012 at 7:48 am

    yummy and easy breakfast option…

    Reply
  6. Rasi

    March 25, 2012 at 8:22 am

    God the varieties of dosa amazes me.. looks good! Glad to now wedding shopping is in fullswing & u ahd an awesome day 🙂

    Ongoing Event : I'm The Star

    Reply
  7. Srivalli

    March 25, 2012 at 11:45 am

    Looks so much like rava dosa…like all instant dosas, so handy!

    Reply
  8. Prabha Mani

    March 25, 2012 at 12:20 pm

    Instant dosa..really interesting..Now gonna make oit for this morning :)Looks like rava dosa!

    Reply
  9. veena krishnakumar

    March 25, 2012 at 1:28 pm

    Looks great Aarthi. Very nice for breakfst

    Reply
  10. the mad

    March 25, 2012 at 1:44 pm

    Aarthi this is definitely a keeper. generally have maida at hand so this dosa will see my table often.

    Reply
  11. Jayanthi

    March 25, 2012 at 2:52 pm

    Such a handy recipe and this dosa can be made in a jiff. Love the pics and looks so crispy and delicious.

    Reply
  12. Preeti Garg

    March 25, 2012 at 3:23 pm

    awesome instant dosa..lovin it

    Reply
  13. maha

    March 25, 2012 at 3:43 pm

    very easy n tasty dosa..i too do this sum times 4 dinner……
    Maha

    Reply
  14. Asiya @ Chocolate & Chillies

    March 25, 2012 at 8:13 pm

    Love the idea of an instant dosa. I LOVE dosa but never make it b/c of the fermenting. Thx for sharing!

    Reply
  15. VineelaSiva

    March 25, 2012 at 11:33 pm

    Dosa looks yummy.
    I hope u had nice shooping.

    Reply
  16. Cool Lassi(e)

    March 26, 2012 at 3:00 am

    Great looking dosa. Super quick and super easy. Hey, Happy Birthday. I saw the email thread of wishes..I was away on a trip and came home late. Hope you had a great time shopping for your wedding. It is a joyful time, enjoy!

    Reply
  17. Hemavathi Murari

    March 26, 2012 at 4:57 am

    wonderful instant dosa.

    Hema's Adugemane

    Reply
  18. Deeps @ Naughty Curry

    March 26, 2012 at 6:09 am

    i love instant & quick breakfats recipes.. looks so easy

    Reply
  19. vaishali sabnani

    March 26, 2012 at 9:33 am

    Never knew so much varity cud be made for dosas..looks grt!

    Reply
  20. Suma Gandlur

    March 26, 2012 at 8:07 pm

    Love the lacey dosas.

    Reply
  21. Kalyani

    March 27, 2012 at 4:05 am

    nice one and instant dosas are always sooo handy !

    Kalyani
    Sizzling Tastebuds
    Event : Holi Fest – Colourful Palette
    Event : Bake Fest # 5

    Reply
  22. A Kamalika Krishmy

    March 27, 2012 at 8:48 am

    One thing that I like about all your posts is that your step by step pictures.. for all your posts… Amazed ..

    Reply
  23. Jayasri Ravi

    April 8, 2012 at 9:20 pm

    This is H's favourite dosa,love it.., looks very nice

    Reply
  24. Anonymous

    May 18, 2013 at 1:34 pm

    Yummy luking dosa….
    Thnx 4 d recipie.. M jst going to try it.. Jst luv dosa

    Reply
  25. Anonymous

    October 2, 2013 at 3:47 pm

    Superb one

    Reply
  26. Anonymous

    January 24, 2015 at 1:36 pm

    Lovely recipe aarthi…. really u hv magical thought in your mind and magical touch in your hands to innovate good recipes….

    Reply
  27. Senorita

    March 19, 2015 at 11:35 am

    Wow nice dosa . I was just wondering how to get desired sourness to the dosa .. It tastes well rather than unsour one . shed we add yogurt?

    Reply
  28. Aarthi

    March 19, 2015 at 12:58 pm

    @Senoritayou dont have to add curd in this. it will taste good without it too

    Reply
  29. tanisha surajwani

    July 16, 2015 at 6:30 pm

    wow..I made dis today..my husband love dosas..he lyked it..gud thing is it is prepared instantly .no pre preparations.. just want to ask instead of taking more maida .can v put more rice atta n less maida as I lyk more crispy dosa instead of soft.maida makes dem soft.

    Reply
  30. Aarthi

    July 17, 2015 at 7:21 am

    @tanisha surajwaniif u need crispy one, you can add rice flour

    Reply
  31. Anonymous

    September 15, 2015 at 10:30 am

    @cookingvarieties
    Hi to update a comment about Malaysian dosas. In malaysia we have a variety of dosas eg. Plain dosas (using rice and urad lentil), rava dosas, uthapam dosas and plain mavu (white flour) dosas. Kind regards

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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