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    Home

    Instant Maida Dosa Recipe

    June 2, 2022 By Aarthi 31 Comments

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    Instant Maida Dosa with Step by step pictures. Crispy dosa made with maida which is so crispy and tasty.

     
     
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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Instant Maida Dosa Recipe
    3. Maida Dosa Step by Step

    Instant Maida Dosa

    Instant recipes are always so comforting, since it takes very less amount to cook and you can have your meal from stove to stomach in few minutes..I have a instant wheat dosa recipe in my blog already and this one is going to be a addition to my other recipe..I am sure this is going to be a keeper.

    Intro about this Recipe

    Maida is a wheat-based white flour from the Indian subcontinent. It is finely milled without bran, refined, and bleached, and resembles cake flour. Maida is widely used in the preparation of fast foods, baked goods such as pastries, bread, various types of sweets, and traditional flatbreads.

    Is maida and wheat flour the same thing?

    Atta, also known as wheat flour, is a simple milled flour made from whole wheat grains. It is a combination of wheat germ, endosperm, and bran. Maida, also known as refined flour, is made solely from the endosperm of whole wheat grains.

    Dosa is a thin crepe popular in South India made from fermented rice and lentil batter. Dosas were originally made with only rice, but as time passed, people began to add urad dal / black lentils to give them texture and flavour.

     
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    When i first came across this recipe, i thought dosa with all purpose flour..Won't that dosa be so stringy..But i totally agreed with this one, once i tried it..This dosa came out so crispy and yummy. I served it with sambar which we call as tiffin sambar..I will post that recipe so soon.This can be served with any chutney as well.

    Ingredients for Instant Maida Dosa Recipe :

    All Purpose Flour / Maida :

    Maida requires more oil or butter when baking or cooking because it is lighter and rises faster, which is why bakers prefer maida to atta.

    Rice Flour / Arisi mavu :
    This is a quick and simple way to make dosa. Simply combine rice flour and maida flour with water. Allow the maida batter to ferment before making crisp dosas at home. There is no need for soaking or grinding.

     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

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    Instant Maida Dosa Recipe

    Instant Maida Dosa with Step by step pictures. Crispy dosa made with maida which is so crispy and tasty.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • All Purpose Flour / Maida - 1 cup
    • Rice Flour / Arisi mavu - ¼ cup
    • Onion - 4 tblspn chopped finely
    • Green Chilli - 1 chopped finely
    • Curry leaves- 1 spring chopped finely
    • Cumin Seeds / Jeerakam 1 tsp
    • Water as needed
    • Salt to taste
    • Oil for pan frying

    Instructions
     

    • In a mixing bowl add every ingrediants except water and oil and mix well.
    • Add enough water to make a thin batter. The batter should be a little thick that our rawa dosa batter.
    • Heat a non stick pan. Pour a ladleful of batter and spread it thinly. Drizzle some oil and cook untill the bottom crisp up. Flip over and cook till it turn light golden.
    • Remove to a plate and serve with chutney or sambar.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Maida Dosa Step by Step

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    Take all your ingredients

     

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    Add both the flours in a mixing bowl

     

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    add onions. curry leaves. green chilli, salt and cumin in it..

     

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     water

     

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    and mix well

     

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    it should be very thin

     

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    heat a non stick tawa

     

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    pour a ladleful in

     

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    drizzle some oil and cook

     

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    flip em over and cook

     

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    Serve

     

     
     
    • Vegetarian Kari Dosa Recipe
    • Egg Dosa Recipe
    • Ragi Dosa Recipe
    • Appam Recipe
    • Instant Dosa Recipe (No Ferment)
    • Multi Grain Adai Dosa Recipe
    « Vella Dosai Recipe
    Mango Overnight Oats Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Chef Mireille

      at

      nice and crispy...and I appreciate the full photo of the tawa...as I never saw what one actually looked like...thx

      Mireille
      http://gourmetglobal.blogspot.com

      Reply
    2. Harini-Jaya Rupanagudi

      at

      interesting dosa!!

      Reply
    3. cookingvarieties

      at

      hi aarthi, i like dosa, here in malaysia we call it tosei.. butwe have one variety only. nice pic and dosa looks yummy.

      Reply
    4. Rajani

      at

      Nice and filling, crispy dosas.

      Reply
    5. faseela

      at

      yummy and easy breakfast option...

      Reply
    6. Rasi

      at

      God the varieties of dosa amazes me.. looks good! Glad to now wedding shopping is in fullswing & u ahd an awesome day 🙂

      Ongoing Event : I'm The Star

      Reply
    7. Srivalli

      at

      Looks so much like rava dosa...like all instant dosas, so handy!

      Reply
    8. Prabha Mani

      at

      Instant dosa..really interesting..Now gonna make oit for this morning :)Looks like rava dosa!

      Reply
    9. veena krishnakumar

      at

      Looks great Aarthi. Very nice for breakfst

      Reply
    10. the mad

      at

      Aarthi this is definitely a keeper. generally have maida at hand so this dosa will see my table often.

      Reply
    11. Jayanthi

      at

      Such a handy recipe and this dosa can be made in a jiff. Love the pics and looks so crispy and delicious.

      Reply
    12. Preeti Garg

      at

      awesome instant dosa..lovin it

      Reply
    13. maha

      at

      very easy n tasty dosa..i too do this sum times 4 dinner......
      Maha

      Reply
    14. Asiya @ Chocolate & Chillies

      at

      Love the idea of an instant dosa. I LOVE dosa but never make it b/c of the fermenting. Thx for sharing!

      Reply
    15. VineelaSiva

      at

      Dosa looks yummy.
      I hope u had nice shooping.

      Reply
    16. Cool Lassi(e)

      at

      Great looking dosa. Super quick and super easy. Hey, Happy Birthday. I saw the email thread of wishes..I was away on a trip and came home late. Hope you had a great time shopping for your wedding. It is a joyful time, enjoy!

      Reply
    17. Hemavathi Murari

      at

      wonderful instant dosa.

      Hema's Adugemane

      Reply
    18. Deeps @ Naughty Curry

      at

      i love instant & quick breakfats recipes.. looks so easy

      Reply
    19. vaishali sabnani

      at

      Never knew so much varity cud be made for dosas..looks grt!

      Reply
    20. Suma Gandlur

      at

      Love the lacey dosas.

      Reply
    21. Kalyani

      at

      nice one and instant dosas are always sooo handy !

      Kalyani
      Sizzling Tastebuds
      Event : Holi Fest – Colourful Palette
      Event : Bake Fest # 5

      Reply
    22. A Kamalika Krishmy

      at

      One thing that I like about all your posts is that your step by step pictures.. for all your posts... Amazed ..

      Reply
    23. Jayasri Ravi

      at

      This is H's favourite dosa,love it.., looks very nice

      Reply
    24. Anonymous

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      Yummy luking dosa....
      Thnx 4 d recipie.. M jst going to try it.. Jst luv dosa

      Reply
    25. Anonymous

      at

      Superb one

      Reply
    26. Anonymous

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      Lovely recipe aarthi.... really u hv magical thought in your mind and magical touch in your hands to innovate good recipes....

      Reply
    27. Senorita

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      Wow nice dosa . I was just wondering how to get desired sourness to the dosa .. It tastes well rather than unsour one . shed we add yogurt?

      Reply
    28. Aarthi

      at

      @Senoritayou dont have to add curd in this. it will taste good without it too

      Reply
    29. tanisha surajwani

      at

      wow..I made dis today..my husband love dosas..he lyked it..gud thing is it is prepared instantly .no pre preparations.. just want to ask instead of taking more maida .can v put more rice atta n less maida as I lyk more crispy dosa instead of soft.maida makes dem soft.

      Reply
    30. Aarthi

      at

      @tanisha surajwaniif u need crispy one, you can add rice flour

      Reply
    31. Anonymous

      at

      @cookingvarieties
      Hi to update a comment about Malaysian dosas. In malaysia we have a variety of dosas eg. Plain dosas (using rice and urad lentil), rava dosas, uthapam dosas and plain mavu (white flour) dosas. Kind regards

      Reply

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