Instant Maida Dosa with Step by step pictures. Crispy dosa made with maida which is so crispy and tasty.
Instant recipes are always so comforting, since it takes very less amount to cook and you can have your meal from stove to stomach in few minutes..I have a instant wheat dosa recipe in my blog already and this one is going to be a addition to my other recipe..I am sure this is going to be a keeper.
Intro about this Recipe
Maida is a wheat-based white flour from the Indian subcontinent. It is finely milled without bran, refined, and bleached, and resembles cake flour. Maida is widely used in the preparation of fast foods, baked goods such as pastries, bread, various types of sweets, and traditional flatbreads.
Is maida and wheat flour the same thing?
Atta, also known as wheat flour, is a simple milled flour made from whole wheat grains. It is a combination of wheat germ, endosperm, and bran. Maida, also known as refined flour, is made solely from the endosperm of whole wheat grains.
Dosa is a thin crepe popular in South India made from fermented rice and lentil batter. Dosas were originally made with only rice, but as time passed, people began to add urad dal / black lentils to give them texture and flavour.
When i first came across this recipe, i thought dosa with all purpose flour..Won't that dosa be so stringy..But i totally agreed with this one, once i tried it..This dosa came out so crispy and yummy. I served it with sambar which we call as tiffin sambar..I will post that recipe so soon.This can be served with any chutney as well.
Ingredients for Instant Maida Dosa Recipe :
All Purpose Flour / Maida :
Maida requires more oil or butter when baking or cooking because it is lighter and rises faster, which is why bakers prefer maida to atta.
Rice Flour / Arisi mavu :
This is a quick and simple way to make dosa. Simply combine rice flour and maida flour with water. Allow the maida batter to ferment before making crisp dosas at home. There is no need for soaking or grinding.
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Instant Maida Dosa Recipe
Ingredients
- All Purpose Flour / Maida - 1 cup
- Rice Flour / Arisi mavu - ¼ cup
- Onion - 4 tblspn chopped finely
- Green Chilli - 1 chopped finely
- Curry leaves- 1 spring chopped finely
- Cumin Seeds / Jeerakam 1 tsp
- Water as needed
- Salt to taste
- Oil for pan frying
Instructions
- In a mixing bowl add every ingrediants except water and oil and mix well.
- Add enough water to make a thin batter. The batter should be a little thick that our rawa dosa batter.
- Heat a non stick pan. Pour a ladleful of batter and spread it thinly. Drizzle some oil and cook untill the bottom crisp up. Flip over and cook till it turn light golden.
- Remove to a plate and serve with chutney or sambar.
Maida Dosa Step by Step
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| Take all your ingredients |
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| Add both the flours in a mixing bowl |
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| add onions. curry leaves. green chilli, salt and cumin in it.. |
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| water |
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| and mix well |
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| it should be very thin |
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| heat a non stick tawa |
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| pour a ladleful in |
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| drizzle some oil and cook |
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flip em over and cook
Serve
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Harini-Jaya Rupanagudi
interesting dosa!!
cookingvarieties
hi aarthi, i like dosa, here in malaysia we call it tosei.. butwe have one variety only. nice pic and dosa looks yummy.
Rajani
Nice and filling, crispy dosas.
faseela
yummy and easy breakfast option...
Srivalli
Looks so much like rava dosa...like all instant dosas, so handy!
Prabha Mani
Instant dosa..really interesting..Now gonna make oit for this morning :)Looks like rava dosa!
veena krishnakumar
Looks great Aarthi. Very nice for breakfst
the mad
Aarthi this is definitely a keeper. generally have maida at hand so this dosa will see my table often.
Jayanthi
Such a handy recipe and this dosa can be made in a jiff. Love the pics and looks so crispy and delicious.
Preeti Garg
awesome instant dosa..lovin it
maha
very easy n tasty dosa..i too do this sum times 4 dinner......
Maha
Asiya @ Chocolate & Chillies
Love the idea of an instant dosa. I LOVE dosa but never make it b/c of the fermenting. Thx for sharing!
VineelaSiva
Dosa looks yummy.
I hope u had nice shooping.
Cool Lassi(e)
Great looking dosa. Super quick and super easy. Hey, Happy Birthday. I saw the email thread of wishes..I was away on a trip and came home late. Hope you had a great time shopping for your wedding. It is a joyful time, enjoy!
Deeps @ Naughty Curry
i love instant & quick breakfats recipes.. looks so easy
vaishali sabnani
Never knew so much varity cud be made for dosas..looks grt!
Suma Gandlur
Love the lacey dosas.
A Kamalika Krishmy
One thing that I like about all your posts is that your step by step pictures.. for all your posts... Amazed ..
Jayasri Ravi
This is H's favourite dosa,love it.., looks very nice
Anonymous
Yummy luking dosa....
Thnx 4 d recipie.. M jst going to try it.. Jst luv dosa
Anonymous
Superb one
Anonymous
Lovely recipe aarthi.... really u hv magical thought in your mind and magical touch in your hands to innovate good recipes....
Senorita
Wow nice dosa . I was just wondering how to get desired sourness to the dosa .. It tastes well rather than unsour one . shed we add yogurt?
Aarthi
@Senoritayou dont have to add curd in this. it will taste good without it too
tanisha surajwani
wow..I made dis today..my husband love dosas..he lyked it..gud thing is it is prepared instantly .no pre preparations.. just want to ask instead of taking more maida .can v put more rice atta n less maida as I lyk more crispy dosa instead of soft.maida makes dem soft.
Aarthi
@tanisha surajwaniif u need crispy one, you can add rice flour
Anonymous
@cookingvarieties
Hi to update a comment about Malaysian dosas. In malaysia we have a variety of dosas eg. Plain dosas (using rice and urad lentil), rava dosas, uthapam dosas and plain mavu (white flour) dosas. Kind regards