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Instant recipes are always so comforting, since it takes very less amount to cook and you can have your meal from stove to stomach in few minutes..I have a instant wheat dosa recipe in my blog already and this one is going to be a addition to my other recipe..I am sure this is going to be a keeper.
When i first came across this recipe, i thought dosa with all purpose flour..Won’t that dosa be so stringy..But i totally agreed with this one, once i tried it..This dosa cameout so crispy and yummy. I served it with sambar which we call as tiffin sambar..I will post that recipe so soon.This can be served with any chutney as well.
Preparation Time : 10 mins
Cooking Time : 1 min per dosa
Serves : 4 to 5
Cooking Time : 1 min per dosa
Serves : 4 to 5
Ingredients:
All Purpose Flour / Maida – 1 cup
Rice Flour / Arisi mavu – 1/4 cup
Onion – 4 tblspn chopped finely
Green Chilli – 1 chopped finely
Curry leaves- 1 spring chopped finely
Cumin Seeds / Jeerakam 1 tsp
Water as needed
Salt to taste
Oil for pan frying
Method:
In a mixing bowl add every ingrediants except water and oil and mix well.
Add enough water to make a thin batter. The batter should be a little thick that our rawa dosa batter.
Heat a non stick pan. Pour a ladleful of batter and spread it thinly. Drizzle some oil and cook untill the bottom crisp up. Flip over and cook till it turn light golden.
Remove to a plate and serve with chutney or sambar.
Pictorial:
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| Take all your ingredients |
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| Add both the flours in a mixing bowl |
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| add onions. curry leaves. green chilli, salt and cumin in it.. |
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| add water |
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| and mix well |
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| it should be very thin |
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| heat a non stick tawa |
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| pour a ladleful in |
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| drizzle some oil and cook |
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flip em over and cook
Serve
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nice and crispy…and I appreciate the full photo of the tawa…as I never saw what one actually looked like…thx
Mireille
http://gourmetglobal.blogspot.com
interesting dosa!!
hi aarthi, i like dosa, here in malaysia we call it tosei.. butwe have one variety only. nice pic and dosa looks yummy.
Nice and filling, crispy dosas.
yummy and easy breakfast option…
God the varieties of dosa amazes me.. looks good! Glad to now wedding shopping is in fullswing & u ahd an awesome day 🙂
Ongoing Event : I'm The Star
Looks so much like rava dosa…like all instant dosas, so handy!
Instant dosa..really interesting..Now gonna make oit for this morning :)Looks like rava dosa!
Looks great Aarthi. Very nice for breakfst
Aarthi this is definitely a keeper. generally have maida at hand so this dosa will see my table often.
Such a handy recipe and this dosa can be made in a jiff. Love the pics and looks so crispy and delicious.
awesome instant dosa..lovin it
very easy n tasty dosa..i too do this sum times 4 dinner……
Maha
Love the idea of an instant dosa. I LOVE dosa but never make it b/c of the fermenting. Thx for sharing!
Dosa looks yummy.
I hope u had nice shooping.
Great looking dosa. Super quick and super easy. Hey, Happy Birthday. I saw the email thread of wishes..I was away on a trip and came home late. Hope you had a great time shopping for your wedding. It is a joyful time, enjoy!
wonderful instant dosa.
Hema's Adugemane
i love instant & quick breakfats recipes.. looks so easy
Never knew so much varity cud be made for dosas..looks grt!
Love the lacey dosas.
nice one and instant dosas are always sooo handy !
Kalyani
Sizzling Tastebuds
Event : Holi Fest – Colourful Palette
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One thing that I like about all your posts is that your step by step pictures.. for all your posts… Amazed ..
This is H's favourite dosa,love it.., looks very nice
Yummy luking dosa….
Thnx 4 d recipie.. M jst going to try it.. Jst luv dosa
Superb one
Lovely recipe aarthi…. really u hv magical thought in your mind and magical touch in your hands to innovate good recipes….
Wow nice dosa . I was just wondering how to get desired sourness to the dosa .. It tastes well rather than unsour one . shed we add yogurt?
@Senoritayou dont have to add curd in this. it will taste good without it too
wow..I made dis today..my husband love dosas..he lyked it..gud thing is it is prepared instantly .no pre preparations.. just want to ask instead of taking more maida .can v put more rice atta n less maida as I lyk more crispy dosa instead of soft.maida makes dem soft.
@tanisha surajwaniif u need crispy one, you can add rice flour
@cookingvarieties
Hi to update a comment about Malaysian dosas. In malaysia we have a variety of dosas eg. Plain dosas (using rice and urad lentil), rava dosas, uthapam dosas and plain mavu (white flour) dosas. Kind regards