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I already have a ulli vadai recipe in my blog..I have written about my experience in that post..This is a simple version of onion bhajji. My mother makes this often but she has her own twist in making it. You can serve this bhajjis as it is, but I made onion bhajji pav with it to make a complete meal out of it. This pav recipe needs the chat chutneys, you can find the recipes in my blog..
Hope you like it and let me know what you think…
Ingrediants:
For Onion Bhajji:
Onion – 3 cups Sliced
Gram Flour / Kadalai Mavu / Besan – 1 cup
Chilli Powder – 1 tsp
Turmeric Powder / Manjal Podi -1 tsp
Whole Coriander Seeds – 1 tblspn Crushed
Green Chilli – 1 finely chopped
Curry leaves – 1 spring
Ginger Garlic Paste – 1tblspn
Salt to taste
Oil for Deep frying
For Serving:
Green Chutney / Teekha Chutney – as needed ( Click Here for Recipe)
Garlic Chutney / Sukha Lehsun Ka Chutney- as needed ( Click Here for Recipe)
Green chillies- as needed ( optional)
Method:
Mix all the ingrediants given in the bhaji list ( except oil ) together along with some water to a smooth thick mixture. Don’t add too much water.
Heat oil for deep frying. Drop spoonful of batter in the oil and fry till golden brown. Drain in a paper towel and set aside.
Drop green chillies in hot oil and fry for a min. Remove this to a paper towel.
Now time to assemble..Take all the stuffs to a table..You will need Pav Buns , Green Chutney ,Tamarind Chutney, Garlic Chutney, fried bhajjis, fried green chillies..All these recipes are available in my blog, click in the recipe to go to that page.
First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop some bhajjis in the center and top it with some garlic chutney..Now if you very brave stuff a green chilli inside the bun and dig in straight away.
Enjoy your Bhajji Pav with a cup of chai.
Pictorial:
Take all your ingrediants |
Slice up your onions |
Add Ginger Garlic Paste |
Chilli powder |
curry leaves and green chillies |
crushed coriander seeds |
salt and turmeric |
and mix well |
add gram flour to this |
pour over some water |
and mix well |
Take a spoonful |
and drop in hot oil |
fry till golden and set aside..Your Onion Bhajji’s are ready |
now fry up some green chillies |
till it is fried |
remove and set aside |
Time to assemble |
Slit the bun and apply some chutney over it |
place the bhajji in the center along with the chilli |
DIG IN.. |
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Awesome onion bhajji pav..I ll try this soon..
wow. such a nice recipe. mouthwatering.
you are tempting me a lot …YUMMY …send me one parcel ..
Wow,makes me hungry..drooling
YummY! looks really good Aarti and you gave me a good idea for dinner 🙂
I love onion bhaji. I've never had a bhaji pav though. It looks delicious!
superb bhaji….love it
Superb 🙂
ha at this rate i wud keep on gaining weight.. if it was real yes and since its virtually then also big time weight gain. but u know u remind me of my maharashtrian friend who made it this way. my hubby totally loves kanda bhajiya while i find them bit too crisp
if he sees this he wud go for it. wonderful recipe and presentation
Excellent idea Arthi, looks so mouthwatering..
My go to street food.. this tastes and looks yummy.
Love Ash.
This looks so amazing! In the summer we are having a 25th Anniversary Celebration at the company I am catering for and they want to serve street food from around the world. This would be perfect!
Very spicy sandwich and I like it!
Cheers
I like it!
And your new logo with the cake looks good, better than the red curry photo earlier.
Congrats on the switch to ".com" 🙂
WOW!!! looks nice and spicy
OMG…I'm drooling here…
Looks delicious! I love onions!
LOoks very yummyyyy aarti very simple stuffing 🙂
Seems very yummy…good step-by-step photos!
Interesting recipe seems like wada pava nd dabeli.Love to try.
Innovative pav with bhaji, sounds nice…
looks super tempting..
wooowww it seems delicious!! it's like a better kebab!! awesome! kisses
awesome..
Sounds new to me…tempting too
Wow… looks hot and delicious!
Lovely Idea, I have vada pav in my draft still, haven't bothered to post it yet :(, looks delicious..
what an idea! never heard of such a dish, looks yummy
I didn't think that onion bajis could be any better until I saw you make a sandwich out of them!
oh.. my.. gosh!