Manchatti Chicken Masala Recipe

Manchatti Chicken Masala Recipe with step wise pictures.

Spicy and flavourful manchatti chicken masala which taste super delicious with rice, roti or naan. This is so easy to make and taste amazing.

When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i made it almost immediately.

This chicken dish is so easy to make, you need basic ingredients. If you use small chicken pieces then it will be more tasty.

Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry

Hope you will give this a try and let me know how it turns out for you.

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Manchatti Chicken Masala Recipe

Aarthi

Spicy and flavourful manchatti chicken masala which taste super delicious with rice, roti or naan. This is so easy to make and taste amazing.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Main

Cuisine Indian

Servings 4 servings

Ingredients

  

1x2x3x

• Chicken - 500 grams
• Coconut Oil - 4 tblsp
• Onions - 2 large sliced thinly
• Green Chillies - 2
• Ginger Garlic Paste - 2 tblsp
• Kashmiri Chilli Powder - 1 tblsp
• Coriander Powder - 1 tblsp
• Chicken Masala Powder - 2 tblsp
• Tomato - 4 large chopped finely
• Curry Leaves a handful
• Water as needed
• Salt to taste
• Coriander Leaves - a handful chopped finely

Instructions

 

• Heat oil in a pot.
• Add in onions, chillies and cook till golden.
• Add in ginger garlic paste and saute for a min.
• Add in tomatoes and cook till mushy.
• Add in spice powders and mix well.
• Add in salt and mix well.
• Add in chicken, curry leaves and mix well.
• Cover and cook on low heat till chicken is done.
• Add in water and bring it to a boil. Simmer for 10 mins.
• Add coriander leaves.
• Serve.

Tried this recipe?Let us know how it was!

1)Heat coconut oil in a earthernware pot.

2)Add sliced onions

3)Add in green chillies

4)Add some salt.

5)Cover and cook till onions gets soft.

6)Now it has turned soft.

7)Add in ginger garlic paste

8)Saute for a min

9)Add in tomatoes

10)Mix well. Cook till mushy.

11)Add in chilli powder, coriander powder

12)Add in chicken masala powder

13)Add in curry leaves

14)Mix well

15)Add in chicken

16)Mix well

11)Cover and cook till chicken is done.

12)Like this.

13)Add water as required.

14)Bring it to a boil. Simmer for 10 more mins.

15)Add in coriander leaves

16)Serve