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Millets Tikki Recipe

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Millets Tikki Recipe with step by step pictures. This is made with Cooked Millet,Potato and Tomato Ketchup. Delicious millets cutlet or kebab which is super yummy to make.

Millets Tikki

Millets plays an important role in my family diet, i cook quite a lot using them and try to include it atleast once a week. Few days back i showed you how to cook samai or little millet. From that i got some leftover, which i stored in an air tight container in fridge. It was sitting in fridge for couple of days and i wanted to use them in some recipes. Finally i decided to make a delicious millets tikki using that and the result it turned out so delicious and healthy snack.

 
 
Since i had samai / little millet i used that, you can use varagu, kuthiraivali or thinai for this too. It will be equally delicious.

Ingredients for Millets Tikki

  • Cooked Millet - 2 cups (Recipe here)
  • Oil - 1 teaspoon + 1 tablespoon for pan frying
  • Onions or Leeks - 1 medium size chopped finely
  • Carrot - 1 small chopped finely
  • Capsicum / Bell Peppers - ½ chopped finely
  • Green Chillies - 1 chopped finely
  • Ginger Garlic Paste - 1 tsp
  • Chilli powder - 1 tsp
  • Tomato Ketchup - 2 tbsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Coriander leaves a handful finely chopped
 
Hope you will give this a try and let me know how it turns out for you..

How to make Millets Tikki

  1. Heat a teaspoon of oil, add in all veggies, ginger garlic paste, chillies and saute till golden.
  2. Now add in salt, chilli powder, garam masala powder and ketchup. Mix well.
  3. Add in cooked millet and mix well.
  4. Add in coriander leaves and mix well. Remove this to a bowl, cool it down.
  5. Now take a small portion and shape it into ball. Flatten it lightly.
  6. Pan fry it little oil till it is crispy and golden.
  7. Remove and serve.
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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📖 Recipe Card

Millets Tikki Recipe | Millets Cutlet Recipe

Millets Tikki Recipe with step by step pictures. This is made with Cooked Millet,Potato and Tomato Ketchup. Delicious millets cutlet or kebab which is super yummy to make.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snacks
Cuisine Indian
Servings 10 servings
Calories 163 kcal

Ingredients
  

  • 2 cups Millet cooked
  • 1 teaspoon Oil + 1 tablespoon for pan frying
  • 1 medium Onions or Leeks chopped finely
  • 1 small Carrot chopped finely
  • ½ Capsicum / Bell Peppers chopped finely
  • 1 Green Chillies chopped finely
  • 1 teaspoon Ginger Garlic Paste
  • 1 teaspoon Chilli powder
  • 2 tablespoon Tomato Ketchup
  • 1 teaspoon Garam Masala Powder
  • Salt to taste
  • Coriander leaves a handful finely chopped

Instructions
 

  • Heat a teaspoon of oil, add in all veggies, ginger garlic paste, chillies and saute till golden.
  • Now add in salt, chilli powder, garam masala powder and ketchup. Mix well.
  • Add in cooked millet and mix well.
  • Add in coriander leaves and mix well. Remove this to a bowl, cool it down.
  • Now take a small portion and shape it into ball. Flatten it lightly.
  • Pan fry it little oil till it is crispy and golden.
  • Remove and serve.

Nutrition

Serving: 1servingsCalories: 163kcalCarbohydrates: 31gProtein: 5gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.002gSodium: 51mgPotassium: 117mgFiber: 4gSugar: 1gVitamin A: 932IUVitamin C: 6mgCalcium: 7mgIron: 1mg
Tried this recipe?Let us know how it was!

 

Millets Tikki Recipe step by step pictures

 

There are leftover cooked samai or little millet
Recipe here to cook millets
Prepare your veggies and other stuffs
Heat a teaspoon of oil and add in all veggies..i added in leeks, carrots and capsicum
i added in ginger garlic paste
some chopped chillies, which is optional
saute them well
now it is done
add in salt, chilli powder and garam masala powder
add in ketchup
mix well
now add in coriander leaves
now add in cooked little millet
mix well
spoon this into bowl, cool it down
take a small portion 
shape it into ball
flatten it lightly
now it is time to fry
pan fry it in little oil
flip over when it turns crispy
Serve
 

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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Anonymous

    some of your recipes are really good. But some are very horrible. If anyone try this recipe it will be great flap. How did you eat yar. whatever you get to your hand you make one recipe and post just for the money. Is't it? I am very sorry to say this. But this is true.

    Reply

  2. Brightwin

    Healthy yet very delicious one. Good one Aarthi. Will definitely try.

    Reply

  4. Anonymous

    i have no idea..how do you come up with new ideas..if anyone give me one vegetable item hardly i can cook up to 20 different varieties.but u can cook more than 100 items..

    Reply

  5. Anonymous

    hello anonymous..if you cook daily 3 items..most probably 2 will get hit and another will definitely flop..aaarthy doing a great job by showing really from simple dish to complicated dishes with each and every item..almost each and every recipe is super hit..

    Reply

  6. James

    very healthy food. wow nice post. Much be learned something from this post.

    Reply