• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Millets Tikki Recipe

    August 15, 2022 By Aarthi 6 Comments

    Jump to Recipe Print Recipe

    Millets Tikki Recipe with step by step pictures. This is made with Cooked Millet,Potato and Tomato Ketchup. Delicious millets cutlet or kebab which is super yummy to make.

    Pin
    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Millets Tikki Recipe | Millets Cutlet Recipe
    3. Millets Tikki Recipe step by step pictures

    Millets Tikki

    Millets plays an important role in my family diet, i cook quite a lot using them and try to include it atleast once a week. Few days back i showed you how to cook samai or little millet. From that i got some leftover, which i stored in an air tight container in fridge. It was sitting in fridge for couple of days and i wanted to use them in some recipes. Finally i decided to make a delicious millets tikki using that and the result it turned out so delicious and healthy snack.

    Similar Recipes,
    Kuthiraivali Veg Pulao
    Barnyard Millet Pongal
    Kambu Curd Rice
    Barnyard Millet Kozhukattai
    Grandma's Horsegram Kuzhambu
    Thinai Idly
    Thinai Dosa
    Pearl Millet Curd Rice
    Millets Adai
    Millets Porridge
    Other Millet Recipes
     
    Pin
     
    Since i had samai / little millet i used that, you can use varagu, kuthiraivali or thinai for this too. It will be equally delicious.

    Ingredients for Millets Tikki

    • Cooked Millet - 2 cups (Recipe here)
    • Oil - 1 tsp + 1 tbsp for pan frying
    • Onions or Leeks - 1 medium size chopped finely
    • Carrot - 1 small chopped finely
    • Capsicum / Bell Peppers - ½ chopped finely
    • Green Chillies - 1 chopped finely
    • Ginger Garlic Paste - 1 tsp
    • Chilli powder - 1 tsp
    • Tomato Ketchup - 2 tbsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Coriander leaves a handful finely chopped
     
    Pin
    Hope you will give this a try and let me know how it turns out for you..

    How to make Millets Tikki

    1. Heat a tsp of oil, add in all veggies, ginger garlic paste, chillies and saute till golden.
    2. Now add in salt, chilli powder, garam masala powder and ketchup. Mix well.
    3. Add in cooked millet and mix well.
    4. Add in coriander leaves and mix well. Remove this to a bowl, cool it down.
    5. Now take a small portion and shape it into ball. Flatten it lightly.
    6. Pan fry it little oil till it is crispy and golden.
    7. Remove and serve.
     
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

    Pin

    Millets Tikki Recipe | Millets Cutlet Recipe

    Millets Tikki Recipe with step by step pictures. This is made with Cooked Millet,Potato and Tomato Ketchup. Delicious millets cutlet or kebab which is super yummy to make.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Snacks
    Cuisine Indian
    Servings 10 servings
    Calories 163 kcal

    Ingredients
      

    • 2 cups Millet cooked
    • 1 tsp Oil + 1 tbsp for pan frying
    • 1 medium Onions or Leeks chopped finely
    • 1 small Carrot chopped finely
    • ½ Capsicum / Bell Peppers chopped finely
    • 1 Green Chillies chopped finely
    • 1 tsp Ginger Garlic Paste
    • 1 tsp Chilli powder
    • 2 tbsp Tomato Ketchup
    • 1 tsp Garam Masala Powder
    • Salt to taste
    • Coriander leaves a handful finely chopped

    Instructions
     

    • Heat a tsp of oil, add in all veggies, ginger garlic paste, chillies and saute till golden.
    • Now add in salt, chilli powder, garam masala powder and ketchup. Mix well.
    • Add in cooked millet and mix well.
    • Add in coriander leaves and mix well. Remove this to a bowl, cool it down.
    • Now take a small portion and shape it into ball. Flatten it lightly.
    • Pan fry it little oil till it is crispy and golden.
    • Remove and serve.
    Nutrition Facts
    Millets Tikki Recipe | Millets Cutlet Recipe
    Amount Per Serving (1 servings)
    Calories 163 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 0.3g2%
    Trans Fat 0.002g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Sodium 51mg2%
    Potassium 117mg3%
    Carbohydrates 31g10%
    Fiber 4g17%
    Sugar 1g1%
    Protein 5g10%
    Vitamin A 932IU19%
    Vitamin C 6mg7%
    Calcium 7mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    Millets Tikki Recipe step by step pictures

     

    Pin
    There are leftover cooked samai or little millet
    Recipe here to cook millets
    Pin
    Prepare your veggies and other stuffs
    Pin
    Heat a tsp of oil and add in all veggies..i added in leeks, carrots and capsicum
    Pin
    i added in ginger garlic paste
    Pin
    some chopped chillies, which is optional
    Pin
    saute them well
    Pin
    now it is done
    Pin
    add in salt, chilli powder and garam masala powder
    Pin
    add in ketchup
    Pin
    mix well
    Pin
    now add in coriander leaves
    Pin
    now add in cooked little millet
    Pin
    mix well
    Pin
    spoon this into bowl, cool it down
    Pin
    take a small portion 
    Pin
    shape it into ball
    Pin
    flatten it lightly
    Pin
    now it is time to fry
    Pin
    pan fry it in little oil
    Pin
    flip over when it turns crispy
    Pin
    Serve
     
    • Potato Sticks Recipe
    • Popcorn Chicken Recipe
    • Chicken 65 Recipe
    • Madurai Special Butter Bun Recipe
    • Veg Puff | Veg Puff Recipe
    • Ragi Vada Recipe
    « Pineapple Coconut Water Recipe
    Triple Chocolate Brownies Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      some of your recipes are really good. But some are very horrible. If anyone try this recipe it will be great flap. How did you eat yar. whatever you get to your hand you make one recipe and post just for the money. Is't it? I am very sorry to say this. But this is true.

      Reply
    2. Brightwin

      at

      Healthy yet very delicious one. Good one Aarthi. Will definitely try.

      Reply
    3. jay

      at

      supper''

      Reply
    4. Anonymous

      at

      i have no idea..how do you come up with new ideas..if anyone give me one vegetable item hardly i can cook up to 20 different varieties.but u can cook more than 100 items..

      Reply
    5. Anonymous

      at

      hello anonymous..if you cook daily 3 items..most probably 2 will get hit and another will definitely flop..aaarthy doing a great job by showing really from simple dish to complicated dishes with each and every item..almost each and every recipe is super hit..

      Reply
    6. James

      at

      very healthy food. wow nice post. Much be learned something from this post.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Poori Recipe | Puri Recipe
    • Matcha Latte Recipe
    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog