Millets Tikki Recipe with step by step pictures. This is made with Cooked Millet,Potato and Tomato Ketchup. Delicious millets cutlet or kebab which is super yummy to make.
Millets Tikki
Millets plays an important role in my family diet, i cook quite a lot using them and try to include it atleast once a week. Few days back i showed you how to cook samai or little millet. From that i got some leftover, which i stored in an air tight container in fridge. It was sitting in fridge for couple of days and i wanted to use them in some recipes. Finally i decided to make a delicious millets tikki using that and the result it turned out so delicious and healthy snack.
Ingredients for Millets Tikki
- Cooked Millet - 2 cups (Recipe here)
- Oil - 1 tsp + 1 tbsp for pan frying
- Onions or Leeks - 1 medium size chopped finely
- Carrot - 1 small chopped finely
- Capsicum / Bell Peppers - ½ chopped finely
- Green Chillies - 1 chopped finely
- Ginger Garlic Paste - 1 tsp
- Chilli powder - 1 tsp
- Tomato Ketchup - 2 tbsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Coriander leaves a handful finely chopped
How to make Millets Tikki
- Heat a tsp of oil, add in all veggies, ginger garlic paste, chillies and saute till golden.
- Now add in salt, chilli powder, garam masala powder and ketchup. Mix well.
- Add in cooked millet and mix well.
- Add in coriander leaves and mix well. Remove this to a bowl, cool it down.
- Now take a small portion and shape it into ball. Flatten it lightly.
- Pan fry it little oil till it is crispy and golden.
- Remove and serve.
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📖 Recipe
Millets Tikki Recipe | Millets Cutlet Recipe
Ingredients
- 2 cups Millet cooked
- 1 tsp Oil + 1 tbsp for pan frying
- 1 medium Onions or Leeks chopped finely
- 1 small Carrot chopped finely
- ½ Capsicum / Bell Peppers chopped finely
- 1 Green Chillies chopped finely
- 1 tsp Ginger Garlic Paste
- 1 tsp Chilli powder
- 2 tbsp Tomato Ketchup
- 1 tsp Garam Masala Powder
- Salt to taste
- Coriander leaves a handful finely chopped
Instructions
- Heat a tsp of oil, add in all veggies, ginger garlic paste, chillies and saute till golden.
- Now add in salt, chilli powder, garam masala powder and ketchup. Mix well.
- Add in cooked millet and mix well.
- Add in coriander leaves and mix well. Remove this to a bowl, cool it down.
- Now take a small portion and shape it into ball. Flatten it lightly.
- Pan fry it little oil till it is crispy and golden.
- Remove and serve.
Millets Tikki Recipe step by step pictures
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| There are leftover cooked samai or little millet Recipe here to cook millets |
Anonymous
some of your recipes are really good. But some are very horrible. If anyone try this recipe it will be great flap. How did you eat yar. whatever you get to your hand you make one recipe and post just for the money. Is't it? I am very sorry to say this. But this is true.
Brightwin
Healthy yet very delicious one. Good one Aarthi. Will definitely try.
jay
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Anonymous
i have no idea..how do you come up with new ideas..if anyone give me one vegetable item hardly i can cook up to 20 different varieties.but u can cook more than 100 items..
Anonymous
hello anonymous..if you cook daily 3 items..most probably 2 will get hit and another will definitely flop..aaarthy doing a great job by showing really from simple dish to complicated dishes with each and every item..almost each and every recipe is super hit..
James
very healthy food. wow nice post. Much be learned something from this post.