Pineapple Coconut Water Recipe with step by step pictures. This is made with Pineapple,Ginger and Lemon Juice. Refreshing drink for summer.
Pineapple & Ginger Coconut Water
Few days back mom send me a bunch of tender coconut and told me to use it ASAP. I cracked open all the coconut and got a whole lot of fresh coconut water, which urged me to use it in a refreshing drink. I had some pineapple on hand, so i decided to make a pineapple and ginger flavoured coconut water. The decision was pretty good, because all these flavours went very well together.
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Ingredients for Pineapple Coconut Water
- Pineapple Puree - 1 cup
- Ginger Juice - 2 tbsp
- Lemon Juice - 2 tbsp or to taste
- Coconut Water - 4 cups
- Sugar or Honey to taste
How to make Pineapple Coconut Water
- Mix all the ingredients and give a good mix. Chill in fridge till needed.
- Serve cold.
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Table of Contents
📖 Recipe Card
Pineapple Coconut Water Recipe
Ingredients
- 1 cup Pineapple Pureed
- 2 tbsp Ginger Juice
- 2 tbsp Lemon Juice
- 4 cups Coconut Water
- Sugar or Honey to taste
Instructions
- Mix all the ingredients and give a good mix. Chill in fridge till needed.
- Serve cold.
Nutrition
Pineapple Coconut Water Recipe step by step picture
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| Cut a pineapple |
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| slice off the skin |
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| I use a serrated knife for doing that |
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| chop the pineapples into small pieces |
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| take chopped pineapples in a blender |
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| puree till smooth
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| Take all your ingredients |
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| First take pineapple juice in |
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| Add in freshly squeezed ginger juice |
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| add in lemon juice |
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| you can add honey or sugar |
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| mix well till sugar is melted |
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| now add in cold coconut water |
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| mix well |
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| Serve |
Ars
Hi aarthi.are we supposed to strain pineapple juice.thank u
Ars
Hi arthi.are we supposed to strain the pineapple juice.thank u
Aarthi
@Arsno need to strain pineapple
Anonymous
We don't get fresh coconut or coconut water at our place,what should we add instead of that.
Aarthi
@Anonymousyou can use plain water
classiblogger
Arthy, i am sure that this drink is going to taste awesome. As you have been keenly watching international cuisines in making any recipe, this is one of those kind which has international touch to it. I have read about this recipe in many blogs and i am happy that you have recreated it.