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It really hurts when people close to our heart leaves us alone. Same feeling happened to me when I heard the news that one of my co-blogger jayasree from Experiments in Kailas kitchen passed away…Even though bloggers we have never met, but somehow we are united by heart..Which gives us lot of pain when something happens to the fellow bloggers..
I know her only a couple of months before since I discovered her blog…She is a wonderful blogger who has a lovely blog with lots of lovely recipes..
Its really a good thing that all blogger’s have come together and planned a tribute to her by making her recipes and posting it..I took this opportunity and tried one of her recipe..Jayasree made it as kulipaniyaram, but I made it as mini dosa’s which came out perfectly..So hope you like it and I pray that jayasree’s soul to rest in peace..
So here you go for the step by step recipe with pictures..
Yields – 15 mini dosa
Ingrediants:
Oats-1 Cup / 250 gms
Rice Flour / Arisi Mavu-2 tblspn
Curd-1/2 cup / 150 ml
Onion-1 finely chopped
Green Chilli-2 chopped Finely
Salt to taste
Baking Soda-1 tsp
Oil for Pan frying
For Seasoning:
Oil-1 tsp
Mustard seeds / Kaduku-1 tsp
Urad dal / Ulundam Paruppu-1 tsp
Asafoetida / Hing / Kaya podi- ¼ tsp
Curry leaves – 1 spring
Method:
In a mixing bowl add oats, rice flour, salt, onions, green chillies, baking soda, curd and mix well..
Pour in some water to make a thick batter..
Now make seasoning by heating oil and crackling mustard, urad dal, hing and curry leaves..Pour this over the batter and mix well..
Let this batter sit for 15 mins..
Now heat a non stick tawa with some oil …Pour a small ladleful of this batter in the tawa to form a mini pancake..
Cook for 1 min in one side, flip it over and cook for another min on other side too..
Now remove and set aside..Finish the entire batter…
Serve hot with any spicy chutney..
Pictorial:
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| Take all your ingrediants |
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| Mix oats with rice flour |
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| add in salt |
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| onions |
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| green chilli |
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| baking soda |
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| and mix well |
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| pour in curd |
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| and mix well |
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| add more water |
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| and make into a thick batter |
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| it should be in thick consistency |
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| Heat oil |
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| crackle mustard and urad dal |
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| add hing |
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| and curry leaves |
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| now pour this tempering over the batter |
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| and mix well |
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| let this sit for 15 mins |
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| take a ladleful of batter |
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| heat a tawa and drizzle some oil in it.. |
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| pour the batter in that and cook on one side |
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| flip it over and cook on other side too |
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| Remove and serve |
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Yes that is circle of life.We are born and die.As sad as it is.People will remember us for what we did on our road from start to end.And we will live in memories..
lovely tribute
delicious looking dosa
my prayers and condolences…RIP Jayasree.
mini crepes sounds yumm n tasty Aarthi..
Tasty Appetite
nice post n lovely tribute
Lovely post…
May God give her family the strength and courage to carry on…and may her soul RIP…appreciate your tribute.
May God give her family the strength and courage to carry on..and May her soul RIP….appreciate your tribute
Nice recipe and post, loved it!
I love your blog! All your recipes looks so yummy!!! Thanks for visiting my Blog! I will be sure to keep visiting yours! I saw some recipes I want to try out!!
What a lovely post about your friend. I know from experience too, if it weren't for this endearing blogging community, I couldn't have gotten through these last 18 months since losing my daughter to breast cancer.
Thank you for leading me to another friend. Susan XOXO
Healthy dosas….looks super soft n delicious! Thanks for visiting my space…..happy following u too dear!
Healthy dosas, lovely tribute to a wonderful blogger..
Liked the Mini Oats dosas. I do it differently. I think your version is better. Will surely try it out. thanks for sharing.
Wonderful tribute to a blogger friend.
Healthy and new to me..gonna try it today…
Thanks so much for linking it to my event! Loved your step-wise pics! BEautiful tribute. Can I ask you to please re-post the entry to a date in Nov? Say Nov 1st, 2011? Coz the event rules calls for posts between Nov1-30th. Let me know. Thanks
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Kavi | Edible Entertainment
Ongoing event: Healthy Lunch Challenge
Thanks so much for linking it to my event! Loved your step-wise pics! BEautiful tribute. Can I ask you to please re-post the entry to a date in Nov? Say Nov 1st, 2011? Coz the event rules calls for posts between Nov1-30th. Let me know. Thanks
–
Kavi | Edible Entertainment
Ongoing event: Healthy Lunch Challenge
Thanks so much for linking your entry to my HCC event & making it a huge success! Find your entry in the Roundup Part I , Part II or Part III (to be uploaded tomorrow)
I would love to have your entries in my ongoing events:
Jingle All The Way &
Microwave Easy Cooking
Have a great day!
–
Kavi | Edible Entertainment
Thanks for such an awesome recipe! Will surely try it. Just had a query, can we make this without adding the baking soda too? will it have any effect?
@Anonymous
Yes you could do it without baking soda
lovely tribute… and healthy dosas… tried making them today… turned out to be great…. thanks for sharing! 🙂
I tried it out for dinner yesterday and it came out well. Only variation to your recipe that I did was to fry the onion n green chilly slightly after the seasoning insted of adding them raw. Thanks for the recipe.
I tried it last nyt for dinner n was quite good. Only variation from the source recipe that I made was to slightly fry the onions and green chillies while doing the seasoning instead of adding them raw.
I m new to oats..can I knw which brand s gud for all ur oats recipes
@Nivedhitha ArvindYou can use any branch, quaker is good
is dat curd or butter milk u have used..because it looks watery…
@Nivedhitha ArvindI diluted curd with some water. you can use both curd or buttermilk. Anyway you are going to add some water
Hi Aarthi tried many of yours non veg recipes. All went out sooper. Even tried veg recipes. Want to ask whether I can use baking powder instead of baking soda to oats dosa? Thank you Aarthi.
@Anonymousyes u can..use very little
Can I skip rice flour from it? Or can u plz tell any substitute of it?
Can I skip rice flour?
@wajiha umberrice flour gives the texture.u can add a spoonful of dosa bater instead of rice flour or use sooji / rava
Hi aarti,
I love your blog. This is the first recipe I have tried and it came out really good. Just few questions.,
Can i skip the baking soda?
Is it ok to put the batter in refrigerator and cook the dosa the next day?
Hi AArti,
I love your blog. I tried the dosa recipe and it came out really good. Just two questions.Can I skip the baking soda? Also is it ok to use the batter the next day after keeping it in the refrigerator?
@Asha Mathewu can skip baking soda. it will make this thinner and crispier, instead of soft. And you can store it in fridge and use next day as well. But dont add baking soda.
Dear aarthi I have learned several new recipies from ur blog.thanks for creating interest in trying new dishes.your pictorial presentation makes everything easy.best wishes to u.
Is baking soda good or bad for health any idea ?
@Ramyait is neither good or bad. you can use in moderation
When we double recipes like this instant oat dosa or your appam batter!should we double the amount of baking soda also?