Last Updated on September 2, 2021
|Crispy Banana Fritters|
About Pazham Pori
Nendram Pazham Bajji - Nendram Pazham Appam - Pazham pori is a delicious snack made using ripe plantains. Great snack to serve with some cold drinks.
My first week of blogging marathon is over. Welcome to another week of blogging marathon. This week I am cooking on a theme of “Regional Specials”.
I selected kerala as this weeks region, because I love keralan foods. Their food has a lovely flavor with lots of coconut in it. I have selected 7 dishes to make all over this week. So I decided to start with a famous keralan dish called nendram pazham appam.
It is one of the typical keralan snacks. I recommend you all to give this a try because It is so good. You can have this warm or at room temperature. Try to use the ripe banana for this, that what makes this dish unique. You can increase the amount of sugar in this.
I fried this in plain refined oil, but you could fry this in coconut oil, that’s how they make this in kerala. So please try this and let me know what you think.
Nendram Pazham Bajji - Kerala Pazham Pori
- 3 Kerala Banana
- Oil for deep frying
- 1 cup All Purpose Flour / Maida
- 1 tbsp Rice flour
- 3 tbsp Sugar
- Salt a pinch
- Red colour a pinch
- 2 Cardamom pod
- Heat oil for deep frying. Slice the banana lengthwise or in round slices.
- Mix the ingredients for batter with water to make a thick paste.
- Dip each slices of banana in the batter and fry them in hot oil till they are crisp. Serve them warm or cold.