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    Home

    Nungu Paal Sarbath Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Nungu Paal Sarbath Recipe with step by step pictures. Refreshing palm fruit sarbath made with ice apple, sarbath.

    Nungu Paal Sarbath Recipe

    This is a refreshing cold drink best for hot summer days. This palm fruit sarbath is not only delicious but taste so yummy as well.

    Summer is here, and our streets are filled with palm fruit sarbath shops, tender coconut water shops, buttermilk vendors, and even millet porridge shops. My favorite of all is palm fruit sarbath. I love it.

    Basil Seeds Lemonade
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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Nungu Paal Sarbath Recipe

    • Cold milk - 1 cup
    • Sarbath - 2 to 3 tblsp
    • Nungu / Ice Apple / Palm Fruit - as needed

    Mix everything together and serve cold.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Nungu Paal Sarbath Recipe | Ice Apple Milk Sarbath Recipe
    • Nungu Paal Sarbath Recipe Step by Step Pictures

    📖 Recipe Card

    Nungu Paal Sarbath Recipe | Ice Apple Milk Sarbath Recipe

    This is a delicious drink made using palm fruits and milk. This drink taste absolutely delicious during hot summer days.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2 servings
    Calories: 116kcal
    Author: Aarthi

    Ingredients

    • 2 cup Cold milk - 1 cup
    • ¼ cup Nannari Sarbath
    • 6 Nungu / Ice Apple / Palm Fruit

    Instructions

    • Mix all ingredients and serve.

    Nutrition

    Serving: 1servings | Calories: 116kcal | Carbohydrates: 31g | Protein: 0.02g | Fat: 0.01g | Sodium: 24mg | Potassium: 27mg | Sugar: 31g | Calcium: 6mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Nungu Paal Sarbath Recipe Step by Step Pictures

    1)Take a serving glass

    2)Add some nanari syrup in

    3)Add as much as you like

    4)This is the sarbeth which i used

    5)Add in palm fruit

    6)Add in cold milk

    7)Mix well

    8)Serve

    9)Enjoy

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Aarthi

      at

      5 stars
      Hi aarthi

      I tried these two drinks it's tempting to drink more .. it's delicious and I tried with three layers nungu watermelon and mango with nanrai syrup and lemons

      Reply
    5 from 1 vote

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