Nungu Paal Sarbath Recipe with step by step pictures. Refreshing palm fruit sarbath made with ice apple, sarbath.
This is a refreshing cold drink best for hot summer days. This palm fruit sarbath is not only delicious but taste so yummy as well.
Summer is here, and our streets are filled with palm fruit sarbath shops, tender coconut water shops, buttermilk vendors, and even millet porridge shops. My favorite of all is palm fruit sarbath. I love it.
Hope you will give this a try and let me know how it turns out for you.
How to Make Nungu Paal Sarbath Recipe
- Cold milk - 1 cup
- Sarbath - 2 to 3 tblsp
- Nungu / Ice Apple / Palm Fruit - as needed
Mix everything together and serve cold.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe Card
Nungu Paal Sarbath Recipe | Ice Apple Milk Sarbath Recipe
- 2 cup Cold milk - 1 cup
- ¼ cup Nannari Sarbath
- 6 Nungu / Ice Apple / Palm Fruit
- Mix all ingredients and serve.
Nungu Paal Sarbath Recipe Step by Step Pictures
1)Take a serving glass
2)Add some nanari syrup in
3)Add as much as you like
4)This is the sarbeth which i used
5)Add in palm fruit
6)Add in cold milk