Nungu Paal Sarbath Recipe with step by step pictures. Refreshing palm fruit sarbath made with ice apple, sarbath.
Nungu Paal Sarbath Recipe
This is a refreshing cold drink best for hot summer days. This palm fruit sarbath is not only delicious but taste so yummy as well.
Summer is here, and our streets are filled with palm fruit sarbath shops, tender coconut water shops, buttermilk vendors, and even millet porridge shops. My favorite of all is palm fruit sarbath. I love it.
Basil Seeds Lemonade
Mint Lemonade
Watermelon Lemonade
Hope you will give this a try and let me know how it turns out for you.
How to Make Nungu Paal Sarbath Recipe
- Cold milk - 1 cup
- Sarbath - 2 to 3 tblsp
- Nungu / Ice Apple / Palm Fruit - as needed
Mix everything together and serve cold.
Similar Recipes
Sparkling Pink Lemonade
Watermelon Ginger Cooler
Lemonade
Ginger Ale
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Nungu Paal Sarbath Recipe | Ice Apple Milk Sarbath Recipe
Ingredients
- 2 cup Cold milk - 1 cup
- ¼ cup Nannari Sarbath
- 6 Nungu / Ice Apple / Palm Fruit
Instructions
- Mix all ingredients and serve.
Nungu Paal Sarbath Recipe Step by Step Pictures
1)Take a serving glass
2)Add some nanari syrup in
3)Add as much as you like
4)This is the sarbeth which i used
5)Add in palm fruit
6)Add in cold milk
7)Mix well
8)Serve
9)Enjoy
Aarthi
Hi aarthi
I tried these two drinks it's tempting to drink more .. it's delicious and I tried with three layers nungu watermelon and mango with nanrai syrup and lemons