Last Updated on November 20, 2020
Nungu Paal Sarbath Recipe with Step by Step Pictures.
This is a refreshing cold drink best for hot summer days. This palm fruit sarbath is not only delicious but taste so yummy as well.
Summer is here, and our streets are filled with palm fruit sarbath shops, tender coconut water shops, buttermilk vendors, and even millet porridge shops. My favorite of all is palm fruit sarbath. I love it.
Hope you will give this a try and let me know how it turns out for you.
Nungu Paal Sarbath Recipe
- Cold milk - 1 cup
- Sarbath - 2 to 3 tblsp
- Nungu / Ice Apple / Palm Fruit - as needed
- Mix all ingredients and serve.
1)Take a serving glass
2)Add some nanari syrup in
3)Add as much as you like
4)This is the sarbeth which i used
5)Add in palm fruit
6)Add in cold milk