Nutella Stuffed Chocolate Chip Cookies Recipe

Ingredients for Nutella Stuffed Chocolate Chip Cookies

• All Purpose Flour / Maida - 1 ¾ cup / 210 grams
• Granulated Sugar - ½ cup / 100 grams
• Brown Sugar - ⅓ cup / 65 grams
• Unsalted Soft Butter - ½ cup / 110 grams
• Egg - 1
• Vanilla Essence - 1 tsp
• Baking Soda / Cooking Soda - ½ tsp
• Salt - ¾ tsp
• Nutella - 1 cup or as needed
• Chocolate Chips - ¾ cup

(My 1 cup measures 240 ml)

How to make Nutella Stuffed Chocolate Chip Cookies

1. Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
2. Take Nutella in a bowl and put it in freezer for 10 mins to firm up. Take flour, baking soda, salt in a bowl and mix well. Set aside.
3. Take butter, brown sugar, sugar and vanilla in a bowl and cream it well till fluffy.
4. Add in egg and beat till creamy.
5. Now add in flour mix in and mix well. Now add in chocolate chips and mix well.
6. Now use an ice cream scoop and scoop some dough. Flatten it and spoon some Nutella in the centre and bring the sides together and seal it. Roll it into a smooth dough and flatten it lightly.
7. Arrange it in a baking sheet and bake for 10 to 15 mins depending on the size of the dough.
8. Now remove it from oven and cool it down for 10 mins.
9. Now remove it to a cooling rack and cool completely.
10. Serve or store it in air tight container.

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Nutella Stuffed Chocolate Chip Cookies Recipe

Nutella Stuffed Chocolate Chip Cookies Recipe with step by step pictures. This is made with Chocolate chips and Nutella.

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Prep Time: 15 minutes minutes

Baking time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 12 cookies

Calories: 367kcal

Ingredients

• ▢ 1 ¾ cup All Purpose Flour / Maida 210 grams
• ▢ ½ cup Granulated Sugar 100 grams
• ▢ ⅓ cup Brown Sugar 65 grams
• ▢ ½ cup Unsalted Soft Butter 110 grams
• ▢ 1 Egg
• ▢ 1 tsp Vanilla Essence
• ▢ ½ tsp Baking Soda / Cooking Soda
• ▢ ¾ tsp Salt
• ▢ 1 cup Nutella
• ▢ ¾ cup Chocolate Chips
• ▢ My 1 cup measures 240 ml

Instructions

• ▢
  Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
• ▢
  Take nutella in a bowl and put it in freezer for 10 mins to firm up. Take flour, baking soda, salt in a bowl and mix well. Set aside.
• ▢
  Take butter, brown sugar, sugar and vanilla in a bowl and cream it well till fluffy.
• ▢
  Add in egg and beat till creamy.
• ▢
  Now add in flour mix in and mix well. Now add in chocolate chips and mix well.
• ▢
  Now use a icecream scoop and scoop some dough. Flatten it and spoon some nutella in the center and bring the sides together and seal it. Roll it into a smooth dough and flatten it lightly.
• ▢
  Arrange it in a baking sheet and bake for 10 to 15 mins depending on the size of the dough.
• ▢
  Now remove it from oven and cool it down for 10 mins.
• ▢
  Now remove it to a cooling rack and cool completely.
• ▢
  Serve or store it in air tight container.

Nutrition

Serving: 1servings | Calories: 367kcal | Carbohydrates: 49g | Protein: 4g | Fat: 18g | Saturated Fat: 13g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 212mg | Potassium: 137mg | Fiber: 2g | Sugar: 32g | Vitamin A: 257IU | Calcium: 39mg | Iron: 2mg

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