Nutella Stuffed Chocolate Chip Cookies Recipe with step by step pictures. This is made with Chocolate cookies and Nutella.
Nutella Stuffed Chocolate Chip Cookies
As soon as i saw this video on youtube, i know i have to give it a try. It is such a amazing fully loaded cookie to try but taste so delicious and pretty easy to make as well. Anything with Nutella in them, it is mine.
This cookie may sound so fancy, but actually it is just so easy to make and it is a fool proof recipe. I have been baking quite a lot these days, because i want to share as much recipe as possible for this Christmas. So keep checking it, and if you want any baked goodie recipe, let me know..
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Ingredients for Nutella Stuffed Chocolate Chip Cookies
- All Purpose Flour / Maida - 1 ¾ cup / 210 grams
- Granulated Sugar - ½ cup / 100 grams
- Brown Sugar - ⅓ cup / 65 grams
- Unsalted Soft Butter - ½ cup / 110 grams
- Egg - 1
- Vanilla Essence - 1 tsp
- Baking Soda / Cooking Soda - ½ tsp
- Salt - ¾ tsp
- Nutella - 1 cup or as needed
- Chocolate Chips - ¾ cup
(My 1 cup measures 240 ml)
How to make Nutella Stuffed Chocolate Chip Cookies
- Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
- Take Nutella in a bowl and put it in freezer for 10 mins to firm up. Take flour, baking soda, salt in a bowl and mix well. Set aside.
- Take butter, brown sugar, sugar and vanilla in a bowl and cream it well till fluffy.
- Add in egg and beat till creamy.
- Now add in flour mix in and mix well. Now add in chocolate chips and mix well.
- Now use an ice cream scoop and scoop some dough. Flatten it and spoon some Nutella in the centre and bring the sides together and seal it. Roll it into a smooth dough and flatten it lightly.
- Arrange it in a baking sheet and bake for 10 to 15 mins depending on the size of the dough.
- Now remove it from oven and cool it down for 10 mins.
- Now remove it to a cooling rack and cool completely.
- Serve or store it in air tight container.
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Nutella Stuffed Chocolate Chip Cookies Recipe
Ingredients
- 1 ¾ cup All Purpose Flour / Maida 210 grams
- ½ cup Granulated Sugar 100 grams
- ⅓ cup Brown Sugar 65 grams
- ½ cup Unsalted Soft Butter 110 grams
- 1 Egg
- 1 teaspoon Vanilla Essence
- ½ teaspoon Baking Soda / Cooking Soda
- ¾ teaspoon Salt
- 1 cup Nutella
- ¾ cup Chocolate Chips
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
- Take nutella in a bowl and put it in freezer for 10 mins to firm up. Take flour, baking soda, salt in a bowl and mix well. Set aside.
- Take butter, brown sugar, sugar and vanilla in a bowl and cream it well till fluffy.
- Add in egg and beat till creamy.
- Now add in flour mix in and mix well. Now add in chocolate chips and mix well.
- Now use a icecream scoop and scoop some dough. Flatten it and spoon some nutella in the center and bring the sides together and seal it. Roll it into a smooth dough and flatten it lightly.
- Arrange it in a baking sheet and bake for 10 to 15 mins depending on the size of the dough.
- Now remove it from oven and cool it down for 10 mins.
- Now remove it to a cooling rack and cool completely.
- Serve or store it in air tight container.
Nutrition
Nutella Stuffed Chocolate Chip Cookies Recipe step by step picture
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| Take all your ingredients |
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| First take your nutella |
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| spoon it in a bowl |
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| put it in freezer for few mins |
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| take flour in a bowl. |
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| add in baking soda and salt |
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| mix well...set aside |
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| Take butter in a bowl |
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| add in sugar and brown sugar ( i used jaggery) |
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| Add in vanilla |
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| Beat using a beater till creamy |
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| Add in egg |
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| beat well |
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| add in flour mix |
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| mix well |
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| add in chocolate chips |
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| mix well |
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| now take your nutella, it must be little firm now |
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| use a icecream scoop to scoop some dough |
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| roll it out |
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| flatten it |
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| spoon a generous amount of nutella in |
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| seal it up |
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| pinch the edges |
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| Roll it out smoothly |
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| Flatten it lightly |
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| place it in a parchment paper |
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| if you find it difficult to do that in your hands, You can flatten the dough in the parchment paper |
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| spoon nutella in |
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| seal them |
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| Now it is ready to bake.. |
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| i baked it for 15 mins |
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| It is soft, chewy and chocolaty goodness |
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| the bottom is golden as well |
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| Cool it and enjoy |
Chitra
Hi Aarthi,
Awesome Nutella chocolate chip cookie.
I just want to know whether the jaggery u have used is KARUPATTI or any other kind of jaggery, since the colour of jaggery is dark.
Regards
Chitra
Shveta
Thanks Aarthi for the lovely recipes. Just wanted to know what we can substitute the egg with?
Aarthi
@Chitrano it is not karupatti..it is palm jaggery. Karupatti will dominate the flavour.
Aarthi
@Shveta not sure about the egg sub
Surabhi
Can we add coco powder to the dough instead of chocolate chips?
Aarthi
@Surabhiyes u can
Anonymous
Hi, 1 cup nutella how much gram ??
Aarthi
it is around 300 grams
synjini nandi
Thanks Aarti. This was an amazing success. Love u so much.. u r simply the best confectionery baker . 🙂
Akshata Ramesh
Hi, Any other substitute for choco chips?
Aarthi
u can use chopped chocolate