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    Home

    Oats Bread Recipe

    June 8, 2022 By Aarthi 3 Comments

    Jump to Recipe Print Recipe

    Oatmeal Bread or Oats Bread is a healthy alternative for regular white bread. This has an addition of oats added which makes it more heartier. The Bread taste delicious but is easy to make.

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    TABLE OF CONTENTS
    1. About this Recipe
    2. Oats Bread Recipe | Oatmeal Bread Recipe
    3. Oats Bread Step by Step

    Oats Bread

    It's been a while since i baked a bread. So couple days back i decided to try out a oats bread for me. I made it and loved the texture a lot. The flavour of the bread was pretty good as well.

    About this Recipe

    Oatmeal is a porridge that is made from milled, steel-cut, or rolled oat grains. It an ancient cereal grain, come in a variety of forms, from rolled oats to instant oatmeal to whole oat groats, but they all begin as oat plant seeds.

    Oats are also known ‘Jaie’ in India. They are widely grown in Haryana and Punjab in India; these grains require paddy fields to grow. Furthermore, these plants are typically grown using an organic cultivation method.

    Bread is a staple food that is typically baked from a dough of flour and water. It has been an important part of many cultures; diets throughout recorded history and around the world.

    Similar Recipes,
    Whole Wheat Bread
    White Bread
    Multi Grain Bread
    Vegan White Bread
    Oats Honey Bread
    Milk Honey Bread
    Garlic and herb bread

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    This is a whole wheat version and it turned out pretty good..This is great when toasted and hand with some toppings like scrambled eggs, tomatoes and stuff like that..Great to make bruschetta as well.

    Ingredients for Oats Bread Recipe :

    1. Wheat Flour - 1.5 cup
    2. Oats - ½ cup ( i used instant)
    3. Dried Yeast - 1.5 tsp
    4. Sugar - 1 tsp
    5. Salt to taste
    6. Warm Water - 1 cup or as needed
    7. Olive oil - 1 tblspn
    8. Milk for brushing on top of bread
    9. Sesame Seeds for sprinkling

    Wheat Flour :

    Wheat flour adds more nutrition to baked goods and other flour- based recipes, as well as a nutty and tasty flavour. However, when compared to a more refined all-purpose flour, this flour can sometimes make the finished product appear drier and produce a coarser texture.

    Dried Yeast :

    Dry yeast is ideal for breads that require a long, slow rising time because it activates faster and stays active for a longer period of time.

    How to Make Oatmeal bread

    1. Take yeast, sugar in a bowl, add water water and let it sit for 5 mins.
    2. Take flour, oats, salt in a bowl and mix well. Add the yeast mix in and knead well. The dough with be little sticky.
    3. Now apply oil over it and cover with a plastic wrap. Set aside in a warm place for 1 hour or so.
    4. Now punch the air from the dough and knead it well on a counter, sprinkle more flour as needed.
    5. Now shape it into a log like and place it on a flour dusted baking tray.
    6. Apply oil over it and cover with a plastic wrap. Now set aside to rise for 30 to 45 mins
    7. In the last 10 mins of rising, preheat oven to 220 degree C.
    8. Now remove the plastic wrap, brush with some milk and sprinkle with sesame seeds.
    9. Bake this in a preheated oven for 15 to 20 mins.
    10. Remove it and cool it down. 
    11. Slice and serve
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    Hope you will give this a try and let me know how it turns out for you..

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
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    Oats Bread Recipe | Oatmeal Bread Recipe

    Oatmeal Bread or Oats Bread is a healthy alternative for regular white bread. This has an addition of oats added which makes it more heartier. The Bread taste delicious but is easy to make.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Resting Time 2 hrs
    Total Time 2 hrs 40 mins
    Course Breakfast
    Cuisine American
    Servings 8 servings

    Ingredients
      

    • Wheat Flour - 1.5 cup
    • Oats - ½ cup i used instant
    • Dried Yeast - 1.5 tsp
    • Sugar - 1 tsp
    • Salt to taste
    • Warm Water - 1 cup or as needed
    • Olive oil - 1 tblspn
    • Milk for brushing on top of bread
    • Sesame Seeds for sprinkling

    Instructions
     

    • Take yeast, sugar in a bowl, add water water and let it sit for 5 mins.
    • Take flour, oats, salt in a bowl and mix well. Add the yeast mix in and knead well. The dough with be little sticky.
    • Now apply oil over it and cover with a plastic wrap. Set aside in a warm place for 1 hour or so.
    • Now punch the air from the dough and knead it well on a counter, sprinkle more flour as needed.
    • Now shape it into a log like and place it on a flour dusted baking tray.
    • Apply oil over it and cover with a plastic wrap. Now set aside to rise for 30 to 45 mins
    • In the last 10 mins of rising, preheat oven to 220 degree C.
    • Now remove the plastic wrap, brush with some milk and sprinkle with sesame seeds.
    • Bake this in a preheated oven for 15 to 20 mins.
    • Remove it and cool it down.
    • Slice and serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Oats Bread Step by Step

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    Take yeast in a bowl

     

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    add little sugar

     

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    add warm water and let it activated

     

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    take flour in a bowl..this is wheat flour

     

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    add oats..i used instant kind

     

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    add salt

     

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    mix well

     

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    add yeast water

     

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    knead well

     

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    apply oil over it

     

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    knead it well

     

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    now apply some oil over the dough..cover and let it rise

     

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    now it is well risen

     

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    knead on a floured surface for few mins

     

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    shape into a log like

     

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    sprinkle some flour over a baking tray

     

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    place the bread over it

     

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    apply oil over it

     

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    cover with plastic wrap and let it rise

     

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    take some milk

     

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    brush on top

     

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    sprinkle over some sesame seeds

     

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    bake till done

     

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rahul Rohit

      at

      Want to try the bread. Wanted to know if I could use bread flour instead of wheat flour. Thanks

      Reply
    2. Shubha

      at

      Can I use mlik to knead

      Reply
    3. Jasleen

      at

      Hi Arthi,

      I tried this bread but it didn't come out well. It became hard from outside but from inside it remained uncooked . Could you please let me know what could have went wrong. Though the taste seemed good.

      Reply

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