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    Home

    Oats Bread Recipe - Whole Wheat & Oatmeal Bread Recipe

    June 22, 2016 By Aarthi 3 Comments

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    Its been a while since i baked a bread. So couple days back i decided to try out a oats bread for me. I made it and loved the texture a lot. The flavour of the bread was pretty good as well.

    Similar Recipes,
    Whole Wheat Bread
    White Bread
    Multi Grain Bread
    Vegan White Bread
    Oats Honey Bread
    Milk Honey Bread
    Garlic and herb bread

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    This is a whole wheat version and it turned out pretty good..This is great when toasted and hand with some toppings like scrambled eggs, tomatoes and stuff like that..This is great to make bruschetta as well.

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    Hope you will give this a try and let me know how it turns out for you..

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    Preparation Time : 10 mins
    Rising Time : 2 hours
    Baking Time : 15 to 20 mins
    Makes: 1 loaf



    Ingredients:

    Wheat Flour - 1.5 cup
    Oats - ½ cup ( i used instant)
    Dried Yeast - 1.5 tsp
    Sugar - 1 tsp
    Salt to taste
    Warm Water - 1 cup or as needed
    Olive oil - 1 tblspn
    Milk for brushing on top of bread
    Sesame Seeds for sprinkling

    Method:

    Take yeast, sugar in a bowl, add water water and let it sit for 5 mins.

    Take flour, oats, salt in a bowl and mix well. Add the yeast mix in and knead well. The dough with be little sticky.

    Now apply oil over it and cover with a plastic wrap. Set aside in a warm place for 1 hour or so.

    Now punch the air from the dough and knead it well on a counter, sprinkle more flour as needed.

    Now shape it into a log like and place it on a flour dusted baking tray.

    Apply oil over it and cover with a plastic wrap. Now set aside to rise for 30 to 45 mins

    In the last 10 mins of rising, preheat oven to 220 degree C.

    Now remove the plastic wrap, brush with some milk and sprinkle with sesame seeds.

    Bake this in a preheated oven for 15 to 20 mins.

    Remove it and cool it down. 

    Slice and serve

    Pictorial:

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    Take yeast in a bowl
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    add little sugar
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    add warm water and let it activated
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    take flour in a bowl..this is wheat flour
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    add oats..i used instant kind
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    add salt
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    mix well
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    add yeast water
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    knead well
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    apply oil over it
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    knead it well
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    now apply some oil over the dough..cover and let it rise
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    now it is well risen
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    knead on a floured surface for few mins
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    shape into a log like
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    sprinkle some flour over a baking tray
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    place the bread over it
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    apply oil over it
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    cover with plastic wrap and let it rise
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    take some milk
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    brush on top
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    sprinkle over some sesame seeds
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    bake till done
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rahul Rohit

      at

      Want to try the bread. Wanted to know if I could use bread flour instead of wheat flour. Thanks

      Reply
    2. Shubha

      at

      Can I use mlik to knead

      Reply
    3. Jasleen

      at

      Hi Arthi,

      I tried this bread but it didn't come out well. It became hard from outside but from inside it remained uncooked . Could you please let me know what could have went wrong. Though the taste seemed good.

      Reply

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