I have quite a few fried rice recipe in this blog, both veg and non veg. But this is one recipe which i make quite often, it is not traditional fried rice, it is a street food style recipe which i love so much. I have a variation of this recipe in this blog right here..It is so easy to make, if you have some leftover rice, you can make this the next day and enjoy it, somedays i purposely cook a little more rice to make this. I made this today and enjoyed it with pepper gobi which will be my next post..
|Heat oil in a wok|
|Add Onion, Garlic and chillies|
|Fry til for couple of mins|
|Crack open three eggs|
|Fry them for a min|
|Add cooked rice|
|Season with some salt and sugar|
|Add some soy sauce|
|sprinkle over some pepper|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.