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    Home

    Gobi Manchurian | Gobi Manchurian Recipe

    December 21, 2021 By Aarthi 72 Comments

    Jump to Recipe Jump to Video Print Recipe

    Gobi Manchurian is a popular indo-chinese dish. Cauliflower is coated with a flour batter and fried till crispy. Crispy cauliflower is then tossed in a spicy, sweet and tangy sauce.

     
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    TABLE OF CONTENTS
    1. How to Make Gobi Manchurian Dry
    2. Gobi Manchurian Dry
    3. Gobi Manchurian Gravy Recipe
    4. RECIPE CARD
    5. Gobi Manchurian | Gobi Manchurian Recipe | recipe for gobi manchurian

    Gobi Manchurian Recipe

     
    Manchurian is a class of Indo-chinese dishes made by roughly chopping and deep-frying ingredient such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce.
     
    Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It has become a staple of Indian Chinese cuisine.

    Gobi Manchurian is my all time favourite. I make them quite often and each time they turn out great.
     
    Similar Recipes,
    Chilli Paneer
    Chukka Paneer
    Gobi Cashew Masala
    Mushroom Manchurian
    Chilli Gobi
     
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    This can be made in few minutes and goes well with any indo chinese meal like fried rice or noodles.
     

    How to Make Gobi Manchurian Dry

    • Start by cooking cauliflower. Bring lots of water to a good boil, add in salt and turmeric powder. Add in cauliflower and cook for 5 to 7 mins till the cauliflower is done. Drain and set aside.
    • Heat oil for deep frying.
    • Mix all the ingredients for batter a little thick paste. The batter shouldn't be too thick or too thin. Dip cauliflower in batter and fry till golden. Drain and set aside.
    • Now let's make the sauce. Heat oil in a pan, add in onion, celery, capsicum along with some salt and sugar. Keep cooking till it gets golden brown.
    • Add in the ginger garlic paste and cook for 2 mins or so.
    • Add in the remaining ingredients and cook till oil separates,
    • Once it is thickened add the fried gobi and mix well.
    • Add in cornflour mixed with some water and mix well.
    • Add in spring onion and mix well.
     
    Hope you will give this a try and let me know how it turns out for you.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Gobi Manchurian Dry 

     
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    Bring water to a good boil
     
     
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    add in some salt
     
     
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    and some turmeric
     
     
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    i like to cut my cauliflower into bite size pieces
     
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    Add the cauliflower in water
     
     
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    cook them for 5 mins or so
     
     
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    Drain it and set aside
     
     
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    Now take your other ingredients for batter
     
     
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    take all purpose flour / maida in a bowl
     
     
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    add in cornflour
     
     
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    add in some salt
     
     
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    and some ginger garlic paste
     
     
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    add in some chilli powder
     
     
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    and some soy sauce
     
     
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    pour enough water to make a smooth paste
     
     
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    like this
     
     
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    the consistency shouldn't be too thick or too thin
     
     
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    now dip cauliflower in this
     
     
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    like this
     
     
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    deep fry in hot oil
     
     
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    Drain them when they are crispy
     
     
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    drain on to some paper towel
     
     
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    Now take your ingredients for the sauce
     
     
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    Heat oil in a pan
     
     
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    Add in onions, celery and capsicum
     
     
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    add in some salt and sugar
     
     
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    now you have to saute them till it turns golden
     
     
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    look how much it has wilted
     
     
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    keep cooking them till they are nicely golden
     
     
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    i added some ginger garlic paste
     
     
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    saute them well
     
     
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    add in chilli powder
     
     
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    ketchup
     
     
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    and some vinegar
     
     
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    and some soy sauce
     
     
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    mix well
     
     
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    now the raw smell has gone
     
     
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    Add in the fried gobi
     
     
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    toss well
     
     
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    take cornflour in a bowl
     
     
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    add some water and make it into a runny liquid
     
     
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    pour that in
     
     
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    toss well
     
     
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    add in a handful of spring onions
     
     
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    toss gently

     

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    serve

     

    Gobi Manchurian Gravy Recipe

    Gobi manchurian gravy with step by step pictures. Crispy cauliflower tossed in a sauce which is so delicious with fried rice or noodles.

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     It turned out so good and i served it with vegetable cashew pulao and it was divine.
     
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    Hope you will give this a try and let me know how it turns out for you..
     

    How to Make Gobi Manchurian Gravy

    • Start by cooking cauliflower. Bring lots of water to a good boil, add in salt and turmeric powder. Add in cauliflower and cook for 5 to 7 mins till the cauliflower is done. Drain and set aside.
    • Heat oil for deep frying.
    • Mix all the ingredients for batter to a little thick paste. The batter shouldn't be too thick or too thin. Dip cauliflower in batter and fry till golden. Drain and set aside.
    • Now let's make the sauce. Heat oil in a pan, add in onion, celery, capsicum along with some salt and sugar. Keep cooking till it gets golden brown.
    • Add in the ginger garlic paste and cook for 2 mins or so.
    • Add in the remaining ingredients and cook till oil separates,
    • Pour in water and bring it to a boil.
    • Now add in little of the leftover batter and mix well, so the sauce gets thick.
    • Once it is thickened add the fried gobi and mix well.
    • Add in spring onion and mix well.
    • Serve.
    Pictorial:
     
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    Drain it and set aside

     

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    like this

     

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    now dip cauliflower in this

     

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    like this

     

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    deep fry in hot oil

     

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    Drain them when they are crispy

     

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    drain on to some paper towel

     

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    Now take your ingredients for the sauce

     

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    Heat oil in a pan

     

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    Add in onions, celery and capsicum

     

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    mix well

     

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    now the raw smell has gone

     

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    pour in some water

     

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    mix well

     

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    i added little of the batter to thicken the sauce..you can 
    mix some cornflour in water and add that too

     

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    mix well and keep cooking

     

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    now the sauce has got pretty thick

     

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    add in fried gobi

     

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    mix well

     

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    add in chopped spring onions

     

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    mix well

     

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    serve
     

     

    RECIPE CARD

    Pin

    Gobi Manchurian | Gobi Manchurian Recipe | recipe for gobi manchurian

    5 from 1 vote
    Print Recipe Pin Recipe

    Ingredients
      

    GOBI MANCHURIAN DRY

    • Cauliflower - 4 cup cut into bite size florets
    • Salt to taste
    • Turmeric Powder / Manjal Podi - ½tsp
    • Water as needed for cooking cauliflower

    For Batter:

    • All Purpose Flour / Maida - ½ cup
    • Cornflour / Cornstarch - ¼ cup
    • Salt to taste
    • Red Chilli Powder - 1 tsp
    • Soy Sauce - 1 tsp
    • Ginger Garlic paste - 1 tsp
    • Water - ½ cup or as needed

    For Sauce :

    • Oil - 3 tblspn
    • Onion - 1 large chopped finely
    • Capsicum - 1 chopped finely
    • Celery - 1 chopped finely
    • Ginger Garlic Paste - 1 tblspn
    • Salt to taste
    • Sugar - 1 tsp
    • Red Chilli Powder - 1 tsp
    • Soy Sauce - 1.5 tsp
    • Vinegar - 2 tsp
    • Tomato Ketchup - ¼ cup
    • Cornflour / Cornstarch - 1 tsp
    • Water - 3 tblspn
    • Spring Onion a handful finely chopped

    GOBI MANCHURIAN GRAVY

    • Cauliflower - 4 cup cut into bite size florets
    • Salt to taste
    • Turmeric Powder / Manjal Podi - ½tsp
    • Water as needed for cooking cauliflower

    For Batter:

    • All Purpose Flour / Maida - ½ cup
    • Cornflour / Cornstarch - ¼ cup
    • Salt to taste
    • Red Chilli Powder - 1 tsp
    • Soy Sauce - 1 tsp
    • Ginger Garlic paste - 1 tsp
    • Water - ½ cup or as needed

    For Sauce :

    • Oil - 3 tblspn
    • Onion - 1 large chopped finely
    • Capsicum - 1 chopped finely
    • Celery - 1 chopped finely
    • Ginger Garlic Paste - 1 tblspn
    • Salt to taste
    • Sugar - 1 tsp
    • Red Chilli Powder - 1 tsp
    • Soy Sauce - 1.5 tsp
    • Vinegar - 2 tsp
    • Tomato Ketchup - ¼ cup
    • Water - 1.5 cup
    • Spring Onion a handful finely chopped

    Instructions
     

    GOBI MANCHURIAN DRY

    • Start by cooking cauliflower. Bring lots of water to a good boil, add in salt and turmeric powder. Add in cauliflower and cook for 5 to 7 mins till the cauliflower is done. Drain and set aside.
    • Heat oil for deep frying.
    • Mix all the ingredients for batter to a little thick paste. The batter shouldn't be too thick or too thin. Dip cauliflower in batter and fry till golden. Drain and set aside.
    • Now lets make the sauce. Heat oil in a pan, add in onion, celery, capsicum along with some salt and sugar. Keep cooking till it gets golden brown.
    • Add in the ginger garlic paste and cook for 2 mins or so.
    • Add in the remaining ingredients and cook till oil separates,
    • Once it is thickened add the fried gobi and mix well.
    • Add in cornflour mixed with some water and mix well.
    • Add in spring onion and mix well.
    • Serve.

    GOBI MANCHURIAN GRAVY

    • Start by cooking cauliflower. Bring lots of water to a good boil, add in salt and turmeric powder. Add in cauliflower and cook for 5 to 7 mins till the cauliflower is done. Drain and set aside.
    • Heat oil for deep frying.
    • Mix all the ingredients for batter to a little thick paste. The batter shouldn't be too thick or too thin. Dip cauliflower in batter and fry till golden. Drain and set aside.
    • Now lets make the sauce. Heat oil in a pan, add in onion, celery, capsicum along with some salt and sugar. Keep cooking till it gets golden brown.
    • Add in the ginger garlic paste and cook for 2 mins or so.
    • Add in the remaining ingredients and cook till oil separates,
    • Add in water and bring it to a boil.
    • Now add in little of the leftover batter and mix well, so the sauce gets thick.
    • Once it is thickened add the fried gobi and mix well.
    • Add in spring onion and mix well.
    • Serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. shooting star

      at

      i was looking a for a good descriptive recipe of gobi manchurian..your post has provided me that...will try this one out soon and let you know!!!!

      Reply
    2. Mugdha

      at

      Thanx for the descriptive recipe dear...its my fav one but when ever i tried this,it dint come out so well...now i can make it properly.....u hav a nice blog and so many recipes r my fav...following u...do visit my blog too..

      http://mugdha-cookingfundas.blogspot.com/

      Reply
    3. Mugdha

      at

      Thanx for the descriptive recipe dear...its my fav one but when ever i tried this,it dint come out so well...now i can make it properly.....u hav a nice blog and so many recipes r my fav...following u...do visit my blog too..

      http://mugdha-cookingfundas.blogspot.com/

      Reply
    4. Mom Chef

      at

      first time here 🙂 Loved your space and would surely want to take some tech tips from you on blog layout!

      Happy to follow you as well !

      Reply
    5. SouthindianHome

      at

      Gobi Manchurain looks yummy and delicious. Wonderful step by step explanation as well

      South Indian Home

      Reply
    6. deepthi

      at

      Cauliflower is my fav vegitable....u r tempting mwith this awesome dish...great blog...im happy follower of ur blog now.....
      hope u will like it and follow my blog too :)...
      Deepthi,
      Good Food Recipes
      http://deepthidigvijay.blogspot.com/

      Reply
    7. RAKS KITCHEN

      at

      Nice pictorial, nice recipe too,mouthwatering!

      Reply
    8. Anonymous

      at

      You got great points there, that's why I always love checking out your blog.

      My blog:
      meilleur taux rachat credit ou Rachat De Credit voiture

      Reply
    9. Anonymous

      at

      Great site you have here.. It's hard to find quality writing like yours nowadays. I really appreciate people like you! Take care!!
      Visit my web page click here

      Reply
    10. jaisuryaveda

      at

      hi aarthi,
      i tried ur receipe and its really awesome. And ur pictorial explanation helps me a lot to cook without any doubt.

      My son liked it very much...
      Thank u for posting this..

      ur blog becomes my fav blog..

      Reply
    11. uma nair

      at

      Hi aarti,

      I love ur blog, Your blog is my reference book for recipes.Yesterday I tried Gobi manchurian yesterday but the Gobis are not crisp.So the dish didnt turn out good.

      Please help me how to prepare crisp gobis?????
      Regards,
      Uma.K.S

      Reply
    12. Aarthi

      at

      @uma nair Fry the gobi and add it to the sauce in the last minute, so they will stay nice and crispy.

      Reply
    13. Anonymous

      at

      Hi Arthi, love your blog! How exactly do you make the red chilli paste? or where do you get it from? You feature it in a lot of you recipes and I was just wondering!

      Reply
    14. Aarthi

      at

      @Anonymous I make my own chilli paste. I will post the recipe soon

      Reply
    15. Anonymous

      at

      I have tried many times to prepare this but i am failing in preparing batter.The cauliflowers are not properly mixup with batter.can you please suggest me the exact ratio of water and thickness of batter?

      Reply
    16. Aarthi

      at

      @Anonymous The batter should not be too thick or too thin. The batter should be a little thin that dosa batter. if your batter is too thick then it will over coat the gobi,if you dunk them in sauce it will go soggy. If the batter is too thin, then there wont be any coating in the gobi. So make the batter inbetween that.

      Reply
    17. Sneha Borker

      at

      Can u pls specify quantity of flour nd cornflour in grams pls dear??

      Reply
    18. Aarthi

      at

      @Sneha Borkeri have updated, check it out

      Reply
    19. Kishore Surendiran

      at

      Your pic has got green chilies but you haven't mentioned when to add it and your ingredients list too doesn't show green chili.. Irrelevant

      Reply
    20. Aarthi

      at

      @Kishore Surendiranedited

      Reply
    21. Sneha Borker

      at

      Thanks a lot dear....hd prepared it my son nd hubby jus luvd it......

      Reply
    22. Anonymous

      at

      thnx aarthi for all such wonderful mouthwatering recipes..... u are amazing in ur work ... keep going

      Reply
    23. zumeera shamrin

      at

      Hi aarthi.. I love u to cook after im saw ur yummytummy website

      Reply
    24. srilekha nair

      at

      Using artificiall colors are not good for Heath .
      Looks like you are awesome in cooking .
      Please post healthy

      Reply
    25. Aparna Rajendran

      at

      I have tried many receipes from your blog. Every dish turn into perfect one. One quick question how to make red chili paste? Can u say measurements?

      Reply
    26. Aarthi

      at

      @Aparna RajendranMaking red chilli paste is so easy. Take some dry red chillies, soak them in hot water for 15 mins. Drain them and add to blender, blend with some vinegar. Store this in fridge for a month and in freezer for more than a year

      Reply
    27. Anonymous

      at

      I have never come across a food blog which puts such beautiful pics of such interesting recipes.. They are so easy to follow nd give absolutely great results...love ur blog 🙂

      Reply
      • romaa

        at

        U r right

        Reply
    28. romaa

      at

      Very yumy n perfect dishes no cheating i lov

      Reply
    29. Anonymous

      at

      I BECAME A BIG FAN; DAILY I WILL PING IN UR BLOCK....AMAZING WORK....

      Reply
    30. Ana S

      at

      I have become an absolute fan of your blog and simply love those pictorial descriptions. Please keep up with your amazing work. Thank you.

      Reply
    31. Anonymous

      at

      Hi aatthi nice to see ur recipes after a long day nice recipe I think it will taste great can u pl post different recipes with cabbage

      Reply
    32. yvs vamsi krishna

      at

      Thanks for providing such a very nice information,it is really good details
      veg manchurian recipe

      Reply
    33. raji

      at

      I have never seen such a descriptive recipe in any one of the blog. great effort ..hats off to you..the method you have posted the recipe itself tempts to try it out

      Reply
    34. Anonymous

      at

      I've been looking for a good dry gobi manchurian recipe for a long time and bingo!!! Yours is perfect!! My daughter told me 'it's just like how they make it in my favorite restaurant'..whole family loved it...Thankyou so much
      Anu

      Reply
    35. GAURAV KUMAR

      at

      Your blog is very informative and gracefullyyour guideline is very good and yammy and testy your food.Thank you.
      restaurant in satya niketan

      Reply
    36. Mona Jha

      at

      Good food brings people together. Finger food is best suited for all occasions, it is light and people love eating it restaurant in Satyaniketan

      Reply
    37. madan kumar

      at

      absolutly wonderful with very discrptions thank you
      nikitha

      Reply
    38. Mona Jha

      at

      Nice blog!! Looks delicious, feel like grabbing the roll right away. Thank you Chowringhee Satya Niketan

      Reply
    39. Mona Jha

      at

      Nice blog!! Looks delicious, feel like grabbing the roll right away. Thank you Chowringhee Satya Niketan

      Reply
    40. Ranjith

      at

      its very helpful...Nice dish

      Reply
    41. Vani

      at

      Great kudos to ur work...The blog is definite,clear and the pictures are flawless making us to immediately prepare the dishes.. Keep up the good work Arthi:)

      Reply
    42. Ritu Verma

      at

      Thanks Aarthi for your delicious recipes . You are just awesome.

      Reply
    43. Anonymous

      at

      Dear Aarthi,

      Thank you very much.....i tried it today & came out very well...just like the restaurant taste......yummy......thank u,thank u so much........

      Reply
    44. Meera Nair

      at

      I have been following your recepies for a along time .you are a fabulous cook and your blog is very informative.wish you all success!

      Reply
    45. la

      at

      adhi very tasty recepie

      Reply
    46. Anonymous

      at

      Your recipes are really good! Keep up the good work!

      Reply
    47. Lucky Sign

      at

      It is looking such a creative blog and you are explained your blog in details, which is very easy to understandable and also helpful for all. thanks for sharing.chowringhee satya niketan

      Reply
    48. Saraswathi sara

      at

      Hi...Tried this for the first time... Turned out very well...Thank u Aarthi..

      Reply
    49. Princess Of Boutique

      at

      Dear madam can you tell me that what voinegar can be used to cook gobi.

      Reply
      • Aarthi

        at

        You can buy normal white vinegar

        Reply
    50. padmaja rao

      at

      Loved it 😍

      Reply
    51. pooja gupta

      at

      Thxx Aarti d dish came out really well n tasty.

      Reply
    52. Tanisha Singh

      at

      Thanks, this year you get lot of opportunity and share more foodie blog and its recipe.restaurant in satya nketan delhi

      Reply
    53. Shabintaj Dinesh

      at

      I just read and tried out. It looks and tasted yummy. And it was really easy dish. Keep posting with pictures, that is very helpful for us.
      But i did it in mushroom 🙂

      Reply
    54. Priya Ramkumar

      at

      tried gobi manchurian from your space today and it was just awe. yummiest manchurian ever and my hubby was all praises .. Thanks for the recipe ..

      Reply
    55. Richa

      at

      Hi aarthi....thnx for ur wonderful effort to guide learners...keep inspiring. ☺

      Reply
    56. Sowmya c

      at

      Hi Aarti ji thank u very much for this wonderful recipe...I tried this recipe n came out very tasty.. Thank u again😘

      Reply
    57. Manoj Hpd

      at

      really worthful.. nobody can post photos like this . tried.. so yummy dear.. thanks a lot..

      Reply
    58. Dr Janani R

      at

      hi aarthi....i tried this receipe yesterday,.... it was sooo yummy ......:-) happy to feel that even i can prepare such yummy dishes...thank you 🙂

      Reply
    59. pretty_far

      at

      This recipe is soooo good! V tasty

      Reply
    60. Anonymous

      at

      amazing taste... loved by family and vegetarian friends at thanksgiving lunch

      Reply
    61. Mithali Chandra

      at

      Thank you for the wonderful recipe. It came out very tasty.

      Reply
    62. Sauda Mol

      at

      Hy Aarti didi,
      Tried your recipe today.Turned out very tasty.I am a high school student and started cooking after coming across your blog.My parents really love my cooking.Thank you soooo much for all those wonderful recipes.

      Reply
    63. Anonymous

      at

      Is it possible to make this without deep frying the gobi? i know the taste is best when fried, but as a healthier alternative, for someone who cannot eat fried foods? have you tried it that way?

      Reply
    64. Anonymous

      at

      Loved it... Great...

      Reply
    65. Lavanya Ramgopal

      at

      I tried it for the first time and it came out very well
      Thank you very much!

      Reply
    66. karthick

      at

      Beginner's basic question - What is the exact quantity of a cup as referred to ?

      Reply
      • Aarthi

        at

        1 cup measures 240 ml

        Reply
    67. Daania

      at

      1 cup measure 120 grams mam

      Reply
    68. munesh kumar

      at

      very nice taste.i like gobi Manchurian very much.
      thanks for sharing recipe with images
      singhasan battisi in hindi

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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