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You are here: Home / Back to Basics / Pickled Peppers Recipe

Pickled Peppers Recipe

October 24, 2014 By Aarthi 11 Comments

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This is such a easy recipe..I recommend each and everyone to make this and have a jar handy like me. Because this stuff is so good when added to burgers, sandwiches or evens soups or wherever you feel a little spice or kick is needed.



Preparation Time : 10 mins

Ingredients:

Green Chillies – 30
White Vinegar – 1 cup
Sugar – 1 cup


Method:

Slice chillies into rounds. Fill a glass bottle with the chillies and set aside for a min,

Take sugar and vinegar in a sauce pan, heat it up and mix well so the sugar is melted. Now bring this to a boil. 

Pour this over the chillies and cover with a lid.

Set this aside in fridge for few weeks before consuming.


Notes:

1)This will stay good for a year or even more.
2) You can add this to burgers, sandwiches or even soups if you want a kick to it.
3) You can start enjoying this after 2 to 3 days.
4) I Store this in fridge.

Pictorial:
Take your ingredients
I took some fresh green chillies
slice them
First take sugar in a sauce pan
add some vinegar over it
put it on stove
mix well, so the sugar is melted
Bring this to a boil
syrup done
Take green chillies in a glass bottle
pour the hot syrup over it
now your have to cover it tightly and put it in fridge
it will steep and the chillies with pickle in this juice
clamp a lid 
This is how it looks after few days…You can add this to any thing if you want a kick to it..
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Filed Under: Back to Basics, Green Chilli, Pickle, Pickle, Pickle, Preserves, Recent Recipes, Vinegar

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Noor Hussain

    October 24, 2014 at 7:49 pm

    Can v follow the same procedure for Carrots radish and cucumbers???

    Reply
  2. Aarthi

    October 25, 2014 at 5:07 am

    @Noor Hussainyes u can

    Reply
  3. Coral crue

    October 25, 2014 at 7:36 am

    oh wow! i am in love with this. i have got to do 🙂 thank you

    Reply
  4. Anonymous

    October 25, 2014 at 9:14 am

    is there an expiry date for this or can we keep it in the fridge and use for several months??

    Reply
  5. Aarthi

    October 25, 2014 at 2:23 pm

    @AnonymousYes its shelf life is so much, you can keep it for a year i hope..

    Reply
  6. Ambika Rathnam

    October 25, 2015 at 4:46 pm

    I have some fresh jalapenos.. Can I use your method to use as topping also for how long I should put the peppers inside the sugar syrup and it should be refrigerated always?? Tia

    Reply
  7. Aarthi

    October 29, 2015 at 4:55 pm

    @Ambika Rathnamkeeping it in fridge is good..

    Reply
  8. Anonymous

    January 21, 2016 at 12:56 pm

    Hi Aarthi,
    Wat to do with vinegar and sugar syrup after peppers finished…can we reuse it or any other can be done with that

    Reply
  9. Aarthi

    January 22, 2016 at 4:36 pm

    @Anonymousyes u can add more peppers n that

    Reply
  10. Ars

    April 12, 2016 at 4:22 am

    Which type of vinegar is used.Is it diluted before added.

    Reply
  11. vinal shah

    March 14, 2017 at 6:44 am

    What time it takes?To ready

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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