Pickled Peppers Recipe with step by step pictures. This pickled chillies is made with Green Chillies and Vinegar makes a great topping for burgers.
Pickled Peppers Recipe
This is such a easy recipe..I recommend each and everyone to make this and have a jar handy like me. Because this stuff is so good when added to burgers, sandwiches or evens soups or wherever you feel a little spice or kick is needed.
Ingredients for Pickled Peppers Recipe
- Green Chillies - 30
- White Vinegar - 1 cup
- Sugar - 1 cup
How to make Pickled Peppers Recipe
- Slice chillies into rounds. Fill a glass bottle with the chillies and set aside for a min,
- Take sugar and vinegar in a sauce pan, heat it up and mix well so the sugar is melted.
- Now bring this to a boil.
- Pour this over the chillies and cover with a lid.
- Set this aside in fridge for few weeks before consuming.
Notes:
1)This will stay good for a year or even more.
2) You can add this to burgers, sandwiches or even soups if you want a kick to it.
3) You can start enjoying this after 2 to 3 days.
4) I Store this in fridge.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Pickled Peppers Recipe
Ingredients
- 30 Green Chillies
- 1 cup White Vinegar
- 1 cup Sugar
Instructions
- Slice chillies into rounds. Fill a glass bottle with the chillies and set aside for a min,
- Take sugar and vinegar in a sauce pan, heat it up and mix well so the sugar is melted. Now bring this to a boil.
- Pour this over the chillies and cover with a lid.
- Set this aside in fridge for few weeks before consuming.
Notes
2) You can add this to burgers, sandwiches or even soups if you want a kick to it.
3) You can start enjoying this after 2 to 3 days.
4) I Store this in fridge.
Nutrition
Pickled Peppers Recipe step by step picture
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| Take your ingredients |
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| I took some fresh green chillies |
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| slice them |
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| First take sugar in a sauce pan |
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| add some vinegar over it |
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| put it on stove |
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| mix well, so the sugar is melted |
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| Bring this to a boil |
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| syrup done |
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| Take green chillies in a glass bottle |
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| pour the hot syrup over it |
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| now your have to cover it tightly and put it in fridge |
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| it will steep and the chillies with pickle in this juice |
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| clamp a lid |
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| This is how it looks after few days...You can add this to any thing if you want a kick to it.. |
Noor Hussain
Can v follow the same procedure for Carrots radish and cucumbers???
Aarthi
@Noor Hussainyes u can
Coral crue
oh wow! i am in love with this. i have got to do 🙂 thank you
Anonymous
is there an expiry date for this or can we keep it in the fridge and use for several months??
Aarthi
@AnonymousYes its shelf life is so much, you can keep it for a year i hope..
Ambika Rathnam
I have some fresh jalapenos.. Can I use your method to use as topping also for how long I should put the peppers inside the sugar syrup and it should be refrigerated always?? Tia
Aarthi
@Ambika Rathnamkeeping it in fridge is good..
Anonymous
Hi Aarthi,
Wat to do with vinegar and sugar syrup after peppers finished...can we reuse it or any other can be done with that
Aarthi
@Anonymousyes u can add more peppers n that
Ars
Which type of vinegar is used.Is it diluted before added.
vinal shah
What time it takes?To ready