Pumpkin Masala Recipe with step by step pictures. This is made with Pumpkin ,Butter Beans, and Garam Masala. Taste amazing with rice or roti.

Pumpkin and Butter Beans Masala

This is a simple curry which goes well with rice or roti. Taste so good. I loved the sweet, spicy combo taste it gives. The pumpkin gave the sweetness to the dish and it was perfect.

Ingredients for Pumpkin and Butter Beans Masala Recipe

Oil - 2 tbsp
Fennel Seeds / Sombu / Saunf - 1 tsp
Cinnamon / Pattai - 2 cm piece
Curry Leaves a sprig
Onion - 1 large sliced thinly
Ginger Garlic Paste - 1 tsp
Tomatoes - 2 large chopped finely
Chilli Powder - 2 tsp
Coriander Powder / Malli Podi - 2 tbsp
Garam Masala Powder - 2 tsp
Salt to taste
Pumpkin - 3 cup chopped
Butter Beans - 1 cup cooked
Milk - 1 cup

Hope you will try it and let me know how it turns out.

How to make Pumpkin and Butter Beans Masala Recipe

Heat oil in a pan. Add in cinnamon, fennel seeds and curry leaves. Saiute for 30 sec.
Add in onions and saute till golden.
Add in ginger garlic paste and saute for a min.
Now add in tomatoes and cook till mushy. Add in salt and mix well.
Add in spice powders and mix well.
Add in pumpkin with some water and cook till done.
Add in butter beans and mix well.
Pour in milk and cook till it gets little thick.
Serve with roti or rice.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Pumpkin Butter Beans Masala | Pumpkin Masala Recipe

Pumpkin Masala Recipe with step by step pictures. This is made with Pumpkin ,Butter Beans, and Garam Masala. Taste amazing with rice or roti.

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Prep Time 10

Cook Time 40

Total Time 50

Course Main, Main Course, Side Dish

Cuisine Indian, South Indian

Servings servings

Calories 204 kcal

Ingredients

2 tablespoon Oil
1 teaspoon Fennel Seeds
2 cm Cinnamon
Curry Leaves a sprig
1 large Onion sliced thinly
1 teaspoon Ginger Garlic Paste
2 large Tomatoes chopped finely
2 teaspoon Chilli Powder
2 tablespoon Coriander Powder
2 teaspoon Garam Masala Powder
Salt to taste
3 cup Pumpkin chopped
1 cup Butter Beans cooked
1 cup Milk

Instructions

Heat oil in a pan. Add in cinnamon, fennel seeds and curry leaves. Saiute for 30 sec.
Add in onions and saute till golden.
Add in ginger garlic paste and saute for a min.
Now add in tomatoes and cook till mushy. Add in salt and mix well.
Add in spice powders and mix well.
Add in pumpkin with some water and cook till done.
Add in butter beans and mix well.
Pour in milk and cook till it gets little thick.
Serve with roti or rice.

Nutrition

Serving: 1servingsCalories: 204kcalCarbohydrates: 25gProtein: 7gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 7mgSodium: 206mgPotassium: 823mgFiber: 6gSugar: 9gVitamin A: 8563IUVitamin C: 24mgCalcium: 153mgIron: 3mg

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