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You are here: Home / Butter Beans / Pumpkin and Butter Beans Masala / Pumpkin Masala Recipe

Pumpkin and Butter Beans Masala / Pumpkin Masala Recipe

December 13, 2014 By Aarthi 6 Comments

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This is a simple curry which goes well with rice or roti. Taste so good. I loved the sweet, spicy combo taste it gives. The pumpkin gave the sweetness to the dish and it was perfect.

Hope you will try it and let me know how it turns out.
Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves : 4


Ingredients:

Oil – 2 tblspn
Fennel Seeds / Sombu / Saunf – 1 tsp
Cinnamon / Pattai – 2 cm piece
Curry Leaves a sprig
Onion – 1 large sliced thinly
Ginger Garlic Paste – 1 tsp
Tomatoes – 2 large chopped finely
Chilli Powder – 2 tsp
Coriander Powder / Malli Podi – 2 tblspn
Garam Masala Powder – 2 tsp
Salt to taste
Pumpkin – 3 cup chopped
Butter Beans – 1 cup cooked
Milk – 1 cup


Method:

Heat oil in a pan. Add in cinnamon, fennel seeds and curry leaves. Saiute for 30 sec.

Add in onions and saute till golden.

Add in ginger garlic paste and saute for a min.

Now add in tomatoes and cook till mushy. Add in salt and mix well.

Add in spice powders and mix well.

Add in pumpkin with some water and cook till done.

Add in butter beans and mix well.

Pour in milk and cook till it gets little thick.

Serve with roti or rice.

Pictorial:
Take all your ingredients
Heat oil in a pan
Add in fennel seeds and cinnamon
add in curry leaves
onions
saute till golden
add in ginger garlic paste
add in tomatoes
some salt
add in chilli and coriander powder
and some garam masala powder
Cook till it gets mushy
Add in pumpkin
and some water
mix well
cook till the pumpkin is done
add in cooked butter beans
pour in some milk
mix well
cook till everything is done
serve
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Filed Under: Butter Beans, Pumpkin, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Angie Schneider

    December 13, 2014 at 6:32 pm

    This is so flavoursome and tasty!

    Reply
  2. Catherine

    December 14, 2014 at 3:17 am

    Looks and sounds wonderful and so healthy. xo Catherine

    Reply
  3. Anonymous

    December 23, 2014 at 3:13 pm

    What is butter beans called in Tamil ? Can we use anything else like channa or karamani ?

    Reply
  4. Aarthi

    December 24, 2014 at 4:07 pm

    @Anonymousyes u can use any beans

    Reply
  5. William Braylen

    June 17, 2016 at 6:34 pm

    I gained our ISBNs from RR Bowker, posting with them and in other distributed exchange references. We conveyed public statements about our little organization and celebrated with a touch of display. http://www.mordocrosswords.com/2016/06/unsolicited-manuscripts-to-publisher.html

    Reply
  6. Jayanthi

    July 17, 2017 at 5:09 pm

    Can we skip milk? Will it be nice?

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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