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You are here: Home / Potato Recipes / Punjabi Dahi Aloo Recipe – Dahi Wale Aloo Recipe

Punjabi Dahi Aloo Recipe – Dahi Wale Aloo Recipe

October 19, 2015 By Aarthi 1 Comment

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This is a easy sidedish which i made for the battura which i made few days back and it was so delicious..Just loved it..The tangyness of the yogurt was perfect in this and it was so creamy as well. Plus it is very simple to make..Since we are adding gram flour along with yogurt the yogurt wont split when we add it in the hot pan instead it turns out creamy and thick..


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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves: 4

Ingredients:

Oil – 1 tblspn
Cumin Seeds / Jeerakam – 1 tsp
Thick Curd / Yogurt – 1.5 cup
Besan / Gram Flour / Kadalai Mavu – 1.5 tblspn
Water – 1.5 cup
Onion – 1 large chopped finely
Green Chillies – 2 chopped finely
Ginger Garlic Paste – 1 tblspn
Tomato – 1 large chopped finely
Chilli Powder – 2 tsp
Coriander Powder – 1 tblspn
Turmeric Powder – 1 tsp
Garam Masala Powder – 2 tsp
Potatoes – 2 large boiled, peeled and cut into small pieces
Salt to taste
Sugar – 1 tsp
Coriander Leaves a handful finely chopped

Method:

Heat oil in a kadai. Add in cumin and let it sizzle.

Add in onions and green chillies and saute till golden brown.

Now add in ginger garlic paste and saute for a min.

Add in all spice powder, salt and sugar and mix well. Now add in tomatoes and cook till mushy.

Now add in boiled cut potatoes and toss well.

Now add in the besan yogurt mix and mix well. Add in water as well. Keep mixing and bring it to a boil. Simmer this for 5 to 7 mins.

Add in coriander leaves and mix well.

Serve with roti..

Pictorial:
Cook some potatoes
Peel the skin and chop it roughly
Take your ingredients
Take thick yogurt in a bowl
add in gram flour or besan
i used my hand blender to whip this up
Now in a kadai, add in cumin seeds
sizzle for a min
add in onions
cook till golden
add in green chillies
add in ginger garlic paste
saute for a min
Add in turmeric powder, garam masala
add in chilli and coriander powder
Add in salt and sugar
Mix well
Add in tomatoes
Mix well
Cook till tomatoes turn mushy
now it is done
add in potatoes
mix gently
now the potatoes are well coated
add in the yogurt mix
pour it in and mix well
Now it will thicken fast
add in water
mix well..simmer this for 5 to 7 mins
now it is done
add in coriander leaves
Mix well
Serve
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Filed Under: Potato Recipes, Punjab, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. sonu

    January 9, 2018 at 12:18 pm

    how to download this recipes

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