Onion Salan Recipe

Pyaz Ka Salan

My Mirchi ka Salan is such a family favourite, so i use the same salan base and add different vegetables in them and make different salan recipe. This is my third recipe, pyaz ka salan. Delicious and yummy recipe.

This is made with small baby onion, it gives nice flavour and taste to the whole salan. The main thing about any salan is you have to cook till oil floats on top. It makes it look more appealing and tasty.

Similar Recipes,
Hyderabadi Tomato Ka Salan
Mirchi Ka Salan
Hyderabadi Dal

Ingredients for Pyaz Ka Salan or Onion Salan

• Oil - 5 tbsp
• Mustard Seeds / Kaduku - 1 tsp
• Fennel Seeds / Saunf / Sombu - 1 tsp
• Cumin Seeds / Jeerakam - 1 tsp
• Cinnamon / Pattai - 1 inch stick
• Curry leaves - a sprig
• Shallots / Sambar Onion - 20 peeled and left whole
• Chilli Powder - 2 tsp
• Coriander Powder / Malli podi - 1 tbsp
• Cumin Powder / Jeera podi - 1 tsp
• Turmeric Powder - 1 tsp
• Garam Masala Powder - 1 tsp
• Salt to taste
• Sugar / Jaggery to taste
• Tamarind - a small gooseberry size

For Roasting & Grinding:

• Peanuts - 1.5 tbsp
• Sesame Seeds - 1.5 tbsp
• Coconut - 2 tablespoon grated

Hope you will give this a try and let me know how it turns out for you..

How to make Pyaz Ka Salan or Onion Salan recipe

1. Start by dry roasting peanuts till it changes colour, add in sesame seeds and coconut and roast for few more mins. Take this in a blender and make it into a fine puree.
2. Now in the same oil, add in all whole spices, curry leaves and saute for a min.
3. Add in the peeled shallots and cook for couple of mins.
4. Add in all spice powders and mix well.
5. Add in the ground masala, water, tamarind, salt and jaggery. Bring this to a boil, cover and simmer for 20 mins, till oil separates.
6. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Onion Salan Recipe | Pyaz Ka Salan Recipe

Pyaz Ka Salan Recipe with step by step picture. This is made with Garam Masala , Shallots and Tamarind

4 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Side Dish

Cuisine Indian, North Indian

Servings 6 servings

Calories 213 kcal

Ingredients

  

1x2x3x

• 5 tablespoon Oil
• 1 teaspoon Mustard Seeds
• 1 teaspoon Fennel Seeds
• 1 teaspoon Cumin Seeds
• 1 inch Cinnamon
• 1 sprig Curry leaves
• 20 Shallots peeled and left whole
• 2 teaspoon Chilli Powder
• 1 tablespoon Coriander Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Turmeric Powder
• 1 teaspoon Garam Masala Powder
• Salt to taste
• 2 teaspoon Jaggery
• 1 gooseberry size Tamarind
• For Roasting & Grinding:
• 1.5 tablespoon Peanuts
• 1.5 tablespoon Sesame Seeds
• 2 tablespoon Coconut grated

Instructions

 

• Start by dry roasting peanuts till it changes colour, add in sesame seeds and coconut and roast for few more mins. Take this in a blender and make it into a fine puree.
• Now in the same oil, add in all whole spices, curry leaves and saute for a min.
• Add in the peeled shallots and cook for couple of mins.
• Add in all spice powders and mix well.
• Add in the ground masala, water, tamarind, salt and jaggery. Bring this to a boil, cover and simmer for 20 mins, till oil separates.
• Serve.

Nutrition

Serving: 1servingsCalories: 213kcalCarbohydrates: 18gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.05gSodium: 24mgPotassium: 367mgFiber: 4gSugar: 8gVitamin A: 223IUVitamin C: 14mgCalcium: 77mgIron: 2mg

Tried this recipe?Let us know how it was!

Pyaz Ka Salan Recipe step by step picture 

Start by dry roasting peanuts