Saffron Shrikhand Recipe with step by step pictures. Thick sweetened yogurt flavoured with saffron, cardamom and pomegranate.
Saffron Shrikhand Recipe
Want to make something easy for parties, This is so rich and creamy. You can make this for 2 people or for 20 people. It can be easily modified and adapted. This recipe is so much versatile, you can add whatever nuts or whatever fruits you like.
The saffron and cardamom added to this makes this so much flavourful. Some of the variation you can do to this recipe is, you can add some pureed mangoes and mix with the yogurt. That makes it mango shrikhand. I hope you will love this as much as i do and let me know what you think.
How to Make Saffron Shrikhand Recipe
Line a colander with cheese cloth and place that in a large bowl, Pour in yogurt and place this whole setup in fridge and let it drain overnight. The next day you will get thick set hung yogurt.
Take saffron in a bowl and pour over 1 tblspn of warm milk. Leave this to stand for 5 mins.
Take hung yogurt in a bowl and add in sugar, cardamom powder, saffron milk, nuts and pomegranate. Mix this well.
Spoon this into individual serving bowl. Put this in fridge for a couple of hours and enjoy cold.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Saffron Shrikhand Recipe
Ingredients
- Yogurt - ½ litre / 500 ml Click link for recipe
- Icing Sugar - 4 tblspn or to taste
- Saffron - ½ tsp
- Warm milk - 1 tblspn
- Cardamom Powder / Yelakai - 1 tsp
- Walnuts / Almonds / Pista - ½ cup
- Pomegranate Kernels - 3 tblspn or more
Instructions
- Line a colander with cheese cloth and place that in a large bowl, Pour in yogurt and place this whole setup in fridge and let it drain overnight. The next day you will get thick set hung yogurt.
- Take saffron in a bowl and pour over 1 tblspn of warm milk. Leave this to stand for 5 mins.
- Take hung yogurt in a bowl and add in sugar, cardamom powder, saffron milk, nuts and pomegranate. Mix this well.
- Spoon this into individual serving bowl. Put this in fridge for a couple of hours and enjoy cold.
Saffron Shrikhand Recipe Step by Step Pictures
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| Take yogurt in a cheesecloth lined colander |
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| This is how it looks the next day |
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| Take all your ingredients |
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| This is hung yogurt |
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| Take milk in a small cup |
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| Add saffron to this |
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| Take yogurt in a bowl |
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| Add in sugar |
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| Mix this well |
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| Pour in saffron milk |
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| Mix this around |
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| Add in cardamom powder |
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| Mix well |
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| Add in nuts and pomegranate |
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| Mix well |
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| Serve |
Veena Theagarajan
nice dessert
Inside a British Mum's Kitchen
Delicious - and LOVELY photos!
Mary x