Last Updated on September 25, 2017
This is a different type of sundal from regular one. It is much tastier than regular ones. It makes a great side dish for rice as well. It makes a great recipe for navrathri, Try this one for your normal sundal and you will love it for sure.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time: 10 mins
Soaking Time : 10 to 12 hours
Cooking Time : 30 mins
Serves: 2 to 4
Soya Beans - 1 cup dry
For Roasting and Grinding:
Oil - 1 tsp
Chana Dal / Kadalai Paruppu - 1 tblspn
Dry Red Chillies - 2
Coriander Seeds - 1 tsp
Coconut - 2 tblspn grated
Oil - 2 tsp
Mustard Seeds - 1 tsp
Urad dal - 1 tsp
Curry leaves a sprig
Asafoetida - a pinch
Wash and soak soya beans overnight. Drain and take it in a pressure cooker. Cover with water and pressure cook for 5 whistle till done. Let the steam go by itself and open the cooker. drain and set aside.
Heat oil in a pan, add roasting ingredients and roast for couple of mins. Cool it down, and take it in a blender and powder it finely.
Heat oil in a pan, add all seasoning and let it sizzle.
Add the cooked soya bean and toss well. Add in the spice powder and mix well.
Add salt to taste. Toss well.
|Soak soya beans in a bowl, cover with water and soak overnight|
|now it is soaked|
|drain and take it in a pressure cooker|
|cover with water and let it cook|
|Heat a tsp of oil in a pan, add roasting ingredients and fry for couple of mins|
|now it is well roasted|
|take it in a blender|
|powder it finely|
|heat oil in a pan, add mustard and urad dal|
|add curry leaves|
|add in cooked soya beans|
|add in spice powder|