Name: Strawberry Froyo Recipe | Strawberry Frozen Yogurt Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: Strawberries-3 cups (i used frozen,check this, use fresh too); Hung Curd - 1 cup; Sugar - 1/2 cup or adjust

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Strawberry froyo recipe with step by step pictures. Frozen yogurt made with strawberries taste delicious on hot summer days.

TABLE OF CONTENTS

1. Strawberry Froyo Recipe | Strawberry Frozen Yogurt Recipe

2. Strawberry Froyo Step by Step

Strawberry Froyo

I love frozen yogurt desert, not only they are healthy but it is delicious and full of fruits. I have made a mango frozen yogurt before and this one is a little different from that and is made with strawberries. Taste just amazing.

About this Recipe

Frozen yoghurt, also known as frogurt or Froyo, is a frozen dessert made with yoghurt and occasionally other dairy and non-dairy products. Frozen yoghurt is a frozen product that contains the same basic ingredients as ice cream but also includes live bacterial cultures. While yoghurt has been a popular food for millennia, it did
not undergo significant change until the twentieth century. H.P. Hood, a brilliant entrepreneur, pioneered frozen yoghurt in the 1970s. This soft-serve dessert was known as frogurt and it tasted very similar to ice cream.

Similar Recipes,
Mango Froyo

Yay..I made a frozen yogurt desert..Why am i excited this much, its because i can have lots of bowl without any guilty..This desert is so easy to make, you can add any flavours or any fruits to it and customize it.

Ingredients for Strawberry Froyo Recipe

Strawberries :
Strawberries in season and at their peak ripeness are fruity, sweet, and juicy, with a hint of acidity. When you bite into one of these plump and juicy red berries, you'll get a sweet burst in your mouth. or fragrance Frozen strawberries have an added crunch that, for some reason, enhances their flavour.

Hung curd :
Hung curd is simply curd that has had all of its whey removed. Curd is used in some Indian dishes, such as marinating paneer tikka or any tikka. It is also used in the preparation of thick raita, dips, and even chutneys.

So give this a try and let me know how it turned out for you..

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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