I love strawberries..But you can get these only on season..So what i like to do is, buy a bunch of those and freeze them. So i can use them all year around..Frozen strawberries are so versatile, you can use them in a variety of things like smoothies, top over oatmeals, make milkshakes, icecreams, top over icecreams, topping for pancakes, crepes, cakes, cupcakes and many more baked goodies..Strawberries are in season now and i have started freezing these babies up..
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Strawberries – 500 grams
Sugar – 1/4 cup
Wash strawberries well and remove the stalks off.
Cut them into small pieces and take them in a bowl.
Sprinkle the top with sugar and mix well.
Now spread some plastic wrap in a plate and scoop 1 cup of strawberries over it. Bring it together and tie it well.
Now store this in a ziploc bag and lable it.
Store this in freezer for upto 6 months.
|take them in a large bowl|
|wash it well|
|drain it completely|
|now take the berry|
|remove the stalks off|
|You can either freeze this just like this, arrange this berries in a plate and freeze till it is completely frozen, then you can collect them in a container and store it in freezer|
|But i like to cut it and freeze|
|i cut them into small pieces|
|sprinkle it little sugar..this sugar acts like a preservatives|
|now lets pack these beauties|
|i just used a bowl, line plastic wrap in the bowl|
|scoop 1 cup measure of those berries|
|now wrap this up|
|tie it pretty tightly|
|i made many batches of it|
|put all these in a freezer safe bag|
|Freeze till needed..I freeze bananas and pineapples as well..Will share those in a separate post..|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.