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    Home » Recipes » Recent Recipes

    Sukka Chana Curry Recipe - Dry Chickpeas Curry Recipe

    Last Updated On: Sep 25, 2025 by Aarthi

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    Sukka Chana Curry Recipe - Dry Chickpeas Curry Recipe with step wise pictures.

    Delicious masala tossed chana curry which is not only easy to make but taste so yummy and spicy. This makes a great sidedish for roti as well.

    If you are looking for a quick side dish for your rice or roti with chana. then this comes handy. This is a dry preparation made with chana, it has lots of spices and it is complete masaladaar.

    Similar Sabzi Recipes,

    Aloo Chole
    Sweet Corn Masala
    Cabbage Chana Sabzi
    Aloo Methi Sabzi
    Aloo Bhindi
    Gatte Ki Sabzi

    Hope you will give this a try and let me know how it turns out for you.

    📖 Recipe Card

    Sukka Chana Curry Recipe

    Aarthi
    Delicious masala tossed chana curry which is not only easy to make but taste so yummy and spicy. This makes a great sidedish for roti as well.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Side
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Cooked Chana / Chickpeas - 2 cups
    • Oil - 2 tblsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Ginger Garlic Paste - 1 tblsp
    • Chilli powder - 1 tsp
    • Turmeric Powder - ½ tsp
    • Cumin Powder - 1 tsp
    • Coriander Powder - 2 tsp
    • Garam Masala Powder - 1 tsp
    • Amchoor Powder - 1 tsp
    • Salt to taste
    • Green Chillies - 2 chopped finely

    Instructions
     

    • Heat oil in a pan. Add cumin and let it sizzle.
    • Add ginger garlic paste and mix well.
    • Add in spice powders and cook on a low heat.
    • Add chana and amchoor and salt. Mix well.
    • Add a splash of water and cook for few mins.
    • Add chillies and mix well.
    • serve,
    Tried this recipe?Let us know how it was!

    Pictorial:

    1)Heat oil in a pan. Add cumin and let it sizzle.

    2)Add in ginger garlic paste

    Aloo Capsicum
    Aloo Gobi Sabzi
    Jeera Aloo

    3)Saute them for a min.

    4)Add in cumin powder and turmeric powder

    5)Add chilli powder and coriander powder

    5)Mix well

    6)Add garam masala powder

    10)Mix well

    11)Add cooked chana

    12)toss well

    13)Add salt and amchoor powder

    14)Mix well

    15)Add a splash of water

    15)Add chillies

    16)Mix well.

    17)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    1. Monie

      at

      It looks yummy ... Am gonna try it by today

      Reply
    2. Dr.k.lalitha

      at

      It's easy to prepare with all ingredients available at home I am going to try it today thank you.

      Reply

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    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

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