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You are here: Home / Fried / Susiyam Recipe – Suyyam Recipe

Susiyam Recipe – Suyyam Recipe

September 15, 2015 By Aarthi 4 Comments

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This is one recipe which i wanted to make for quite a long time. Finally i made it yesterday and it was a huge hit. It turned out so tasty. I used the same stuffing and made a steamed modak as well. Will share it tomorrow.

Similar Recipes,
Paal Kozhukattai
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and Many More..

Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 1 hour
Makes : 12 to 15 suyyam

Ingredients:


For Batter:
All Purpose Flour / Maida – 1 cup
Water – 1/2 cup or as needed

For Filling:
Jaggery / Sarkarai / Palm Sugar – 1 cup
Water – 1/2 cup
Chana Dal / Kadalai Paruppu – 1 cup
Water – 2.5 cup
Coconut – 1 cup grated
Cardamom Powder / Yelakai podi- 1 tsp
Ghee – 1 tsp

Method:
Take Chana dal in a pressure cooker, add in 2.5 cup of water. Pressure cook for 4 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.

Take jaggery and water in a sauce pan and heat till it is melted. Strain and set aside.
Pour this back into the same kadai. Add in coconut, cooked chana dal and mix well.
Keep cooking this till it is thick. Add in cardamom powder, ghee and mix well. Remove this to a bowl and allow it to cool down.
Divide it into small balls.

Make batter, by mixing flour and water to a smooth batter.

Heat oil for deep frying. Dip the ball in flour batter and deep fry till crispy..

Drain it and serve.

Pictorial:

Take chana dal
add it in pressure cooker..cover with water
cook till done
it should be cooked completely
take jaggery in a kadai
add water
heat till it is melted
strain it
look at the dirt
this is clean jaggery syrup
take cooked chana dal in the same pan
add jaggery water
add in coconut
add little salt
mix well
keep cooking
it will get thick
keep cooking
now it is pretty thick
done
add in cardamom powder
add little ghee 
mix well..let it cool..as it cools it will get thicker
take some filling
shape it into ball
done
take flour in a bowl
add in water
mix to a smooth batter
It should be little thin, but not too runny
heat oil for deep frying
drop the ball in batter
coat it well
drop in oil
drain it 
drain it
ready to serve
Taste so good..
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Filed Under: Fried, Ganesh Chaturthi Special Recipes, Navaratri Reacipes, Navaratri Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    September 16, 2015 at 1:13 pm

    Hi aarthi so tempting one. Wats the self life of this susiyam.

    Reply
  2. Aarthi

    September 18, 2015 at 1:37 pm

    @Anonymousu can store it in fridge for a week. Warm it in icrowave or refry them and serve

    Reply
  3. Anonymous

    September 19, 2015 at 6:04 am

    Can we use gram flour instead maida flour

    Reply
  4. Aarthi

    September 20, 2015 at 5:29 am

    @Anonymousnot sure about that. traditionaly this is used

    Reply

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