I made this today for lunch, i had a packet of sweet corn lying in the freezer and my lil one just loves steamed sweet corn. So i steamed some for her and made this delicious fried rice for lunch.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 3
Oil - 3 tblspn
Basmati Rice - 3 cups cooked (Recipe here)
Ginger - 1 tblspn finely chopped
Garlic - 1 tblspn finely chopped
Green Chillies - 3 chopped finely
Spring Onion White Part - from 4 chopped
Carrot - 1 medium size chopped finely
Cabbage - 2 cups chopped finely
Capsicum - ½ chopped finely
Sweet Corn - 1 cup ( i used frozen)
Salt to taste
Sugar to taste
Red Chilli Flakes to taste
Soya Sauce - 1 tblspn or to taste
Vinegar - 1 tsp or to taste
Spring Onion Green Part - from 4 chopped finely
Heat oil in a wok till smoking hot. Add in ginger, garlic, chillies and spring onion white and saute for a min or so.
Add in all the veggies and salt, sugar. Mix well and cook for 5 to 8 mins till it is cooked.
Add in sweet corn and saute for 5 mins till it is cooked.
Add in soy sauce, vinegar and mix well.
Add in chilli flakes and mix well
Add in cooked rice and toss well.
Add in spring onion greens and toss well.
|Take all your ingredients|
|Cook some basmati rice and let it cool down|
|Heat oil in a kadai or wok till smoking hot|
|add in garlic, ginger, spring onion white part and green chillies|
|saute for a min or so|
|add in carrots, cabbage and capsicum|
|add in salt and sugar|
|cook them for 5 to 7 mins till the veggies are cooked|
|add in sweet corn, i used frozen, thawed ones|
|saute for 5 min or so|
|add in soya sauce|
|and little vinegar|
|once everything is cooked|
|add in red chilli flakes|
|now it is done|
|add in rice|
|add in spring onion greens|