Spread the Joy!
 |
| Garlic Pickle |
I love garlic and garlicky dishes…Especially this pickle,It goes perfect with curd rice or upmas or anything..I want it with every meal I have..It is a tangy pickle and stays good for so many days,if it last that long..This recipe is for one of my friend named Venilla,she was asking for this so many days..I want you all to try this and let me know what you think..
Garlic-2 cup
Lemon juice-1 cup
Red chilli powder- ½ cup
Coriander powder / Malli podi- ½ cup
Turmeric powder / Manjal podi-1 tsp
Salt to taste
Oil- ½ cup
Seasonings:
Oil- ½ cup
Mustard seeds / Kaduku-1 tblpsn
Cumin seeds / Jeera-1 tblspn
Dry red chilli-5
Asafoetida / Kaya podi-1 tsp
Fenugreek seeds / Vandayam-1 tsp
Curry leaves-a handful
Method:
Fry garlic till it gets light golden and soak it in ½ cup of lemon juice and set this aside.
Heat 1 cup of oil in a kadai..Add mustard seeds,cumin seeds,fenugreek seeds,dry red chilli,asafoetida,curry leaves and fry well.
Add in red chilli powder,coriander powder,turmeric powder,salt, ½ cup lemon juice and mix well.
Pour this into the garlic and mix well.This should marinate for 3 days.
Store this in a airtight container in fridge.
Pictorial:
 |
| Grab your ingrediants |
 |
| Make tempering by heating oil and crackling mustard,cumin,fenugreek,dry red chilli,hing,curry leaves… |
 |
| Add spice powders and mix well |
 |
| Add in lemon juice |
 |
| mix well |
 |
| Add this to fried garlic |
 |
| SERVE |
Spread the Joy!
very yummy looking pickle. DH's favorite.
Let's Cook: School Break-Time Snacks
Wow..what a flavour there Aarthi.I simply love garlic.Looks awesome !
Colorful and yummy pickle..:)
Slurppppp!!mouthwatering here..
i always love garlic pickle but never tried it at home. Am left with half bottle of pickle once its over will try it at home.. Good one!!
I was just talking about this yesterday and wonder how to prepare it… and here you are giving me the answer!! Thanks dear!
Garlic? how the taste?…of coz yummy right for garlic lover
I love garlic, too…..so I note this recipe..!!
This is tongue tickling …looks so fab
What a fascinating thing to make. I don't know if I am ambitious enough to go through all the steps, and I don't have a lot of the ingredients. I'd love to have someone make this for me.
hmm..another way to pickle garlic..interesting.
love homemade pickles …
looks perfect dear…
love ur illustrated clicks 🙂
I have never tried hands on pickles, but this one looks really worth trying…m hitting this for sure! 🙂
Slurppp Wanna to taste with curd rice..
saras
SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011
Very tasty and tangy looking pickle.
Deepa
Hamaree Rasoi
wow, that sounds simple and super. Love the color of it. Even I like garlic too much 🙂
I love garlic and chili so this is right up my alley! Thanks for visiting my blog,I follow you too now.
hi dear¡¡
thank you for visiting my blog. You have a wonderful blog and you have a fantastic recipes¡
I like all of them..
kisses from Spain,
Ani.
THANKS FOR STOPPING BY….BECOZ OF WHICH I COULD FIND SUCH MIND BLOWING RECIPES IN YOUR SITE…LOVE THEM..WILL DEFINITELY TRY THE PICKLE RECIPE……
should I make the same method for lemon pickle..
@Suja JoelYou can make the same for lemon pickle too, but done fry lemon as we fried garlic. Chop lemon into small pieces and add this masala.
Can i add fried onions? Because i need some thick masala as well
@Anonymousonion is not needed for this
Dear Aarthi,
Can I add vinegar instead of lemon juice?
Thanks in advance for your reply.
@Sunshineyes u can add vinegar
What is the total amount of oil for this recipe? 1/2 cup to fry the garlic, and then 1/2 cup for tempering/spices? So a total of one cup? Or 1/2 cup to fry the garlic, and 1 cup for tempering/spices for a total of 1 and 1/2 cups? Thanks! Looks delicious!
it is a total of 1 cup. u can use the 1/2 cup oil in which you fry the garlic and add another 1/2 cup to it and make seasoning