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    Home

    Garlic Pickle Recipe

    June 23, 2022 By Aarthi 27 Comments

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    Garlic Pickle Recipe with step by step pictures. Spicy and tangy garlic pickle which taste so delicious with curd rice.

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    TABLE OF CONTENTS
    1. Garlic Pickle Recipe | Instant Garlic Pickle Recipe | Poondu Pickle Recipe
    2. Garlic Pickle Step by Step

    Garlic Pickle Recipe

    I love garlic and garlicky dishes. Especially this pickle, It goes perfect with curd rice or upma or anything. I want it with every meal I have. It is a tangy pickle and stays good for so many days.

    This recipe is for one of my friend named Venilla, she was asking for this so many days. I want you all to try this and let me know what you think. 

    How to Make Garlic Pickle

    1. Fry garlic till it gets light golden and soak it in ½ cup of lemon juice and set this aside.
    2. Heat 1 cup of oil in a kadai..Add mustard seeds, cumin seeds, fenugreek seeds, dry red chilli, asafoetida, curry leaves and fry well.
    3. Add in red chilli powder, coriander powder, turmeric powder, salt, ½ cup lemon juice and mix well.
    4. Pour this into the garlic and mix well.This should marinate for 3 days.
    5. Store this in a airtight container in fridge.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
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    Garlic Pickle Recipe | Instant Garlic Pickle Recipe | Poondu Pickle Recipe

    Garlic Pickle Recipe with step by step pictures. Spicy and tangy garlic pickle which taste so delicious with curd rice.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Condiments, Pickle
    Cuisine Indian, South Indian
    Servings 4 servings

    Ingredients
      

    • Garlic-2 cup
    • Lemon juice-1 cup
    • Red chilli powder- ½ cup
    • Coriander powder / Malli podi- ½ cup
    • Turmeric powder / Manjal podi-1 tsp
    • Salt to taste
    • Oil- ½ cup
    • Seasonings:
    • Oil- ½ cup
    • Mustard seeds / Kaduku-1 tblpsn
    • Cumin seeds / Jeera-1 tblspn
    • Dry red chilli-5
    • Asafoetida / Kaya podi-1 tsp
    • Fenugreek seeds / Vendayam-1 tsp
    • Curry leaves-a handful

    Instructions
     

    • Fry garlic till it gets light golden and soak it in ½ cup of lemon juice and set this aside.
    • Heat 1 cup of oil in a kadai..Add mustard seeds,cumin seeds,fenugreek seeds,dry red chilli,asafoetida,curry leaves and fry well.
    • Add in red chilli powder,coriander powder,turmeric powder,salt, ½ cup lemon juice and mix well.
    • Pour this into the garlic and mix well.This should marinate for 3 days.
    • Store this in a airtight container in fridge.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Garlic Pickle Step by Step

     
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    Grab your ingredients
     
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    Make tempering by heating oil and crackling mustard,cumin,fenugreek,dry red chilli,hing,curry leaves...
     
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    Add spice powders and mix well
     
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    Add in lemon juice
     
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    mix well
     
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    Add this to fried garlic

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Radhika

      at

      very yummy looking pickle. DH's favorite.

      Let's Cook: School Break-Time Snacks

      Reply
    2. Mélange

      at

      Wow..what a flavour there Aarthi.I simply love garlic.Looks awesome !

      Reply
    3. Mugdha

      at

      Colorful and yummy pickle..:)

      Reply
    4. Priya

      at

      Slurppppp!!mouthwatering here..

      Reply
    5. Kalpana Sareesh

      at

      i always love garlic pickle but never tried it at home. Am left with half bottle of pickle once its over will try it at home.. Good one!!

      Reply
    6. Food Glorious Food!

      at

      I was just talking about this yesterday and wonder how to prepare it... and here you are giving me the answer!! Thanks dear!

      Reply
    7. Ida,Japan

      at

      Garlic? how the taste?...of coz yummy right for garlic lover

      Reply
    8. Gupanla (Mis Deliciosas Comiditas)

      at

      I love garlic, too.....so I note this recipe..!!

      Reply
    9. Priti

      at

      This is tongue tickling ...looks so fab

      Reply
    10. StephenC

      at

      What a fascinating thing to make. I don't know if I am ambitious enough to go through all the steps, and I don't have a lot of the ingredients. I'd love to have someone make this for me.

      Reply
    11. yummylittlecooks

      at

      hmm..another way to pickle garlic..interesting.

      Reply
    12. Aruna Manikandan

      at

      love homemade pickles ...
      looks perfect dear...
      love ur illustrated clicks 🙂

      Reply
    13. Anjali Bapna Shukla

      at

      I have never tried hands on pickles, but this one looks really worth trying...m hitting this for sure! 🙂

      Reply
    14. Saras

      at

      Slurppp Wanna to taste with curd rice..

      saras
      SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011

      Reply
    15. Hamaree Rasoi

      at

      Very tasty and tangy looking pickle.

      Deepa
      Hamaree Rasoi

      Reply
    16. Priya (Yallapantula) Mitharwal

      at

      wow, that sounds simple and super. Love the color of it. Even I like garlic too much 🙂

      Reply
    17. Mitinita

      at

      I love garlic and chili so this is right up my alley! Thanks for visiting my blog,I follow you too now.

      Reply
    18. Anita.

      at

      hi dear¡¡
      thank you for visiting my blog. You have a wonderful blog and you have a fantastic recipes¡
      I like all of them..
      kisses from Spain,
      Ani.

      Reply
    19. Mother's Secret Home Recipe's

      at

      THANKS FOR STOPPING BY....BECOZ OF WHICH I COULD FIND SUCH MIND BLOWING RECIPES IN YOUR SITE...LOVE THEM..WILL DEFINITELY TRY THE PICKLE RECIPE......

      Reply
    20. Suja Joel

      at

      should I make the same method for lemon pickle..

      Reply
    21. Aarthi

      at

      @Suja JoelYou can make the same for lemon pickle too, but done fry lemon as we fried garlic. Chop lemon into small pieces and add this masala.

      Reply
    22. Anonymous

      at

      Can i add fried onions? Because i need some thick masala as well

      Reply
    23. Aarthi

      at

      @Anonymousonion is not needed for this

      Reply
    24. Sunshine

      at

      Dear Aarthi,

      Can I add vinegar instead of lemon juice?

      Thanks in advance for your reply.

      Reply
    25. Aarthi

      at

      @Sunshineyes u can add vinegar

      Reply
    26. Anonymous

      at

      What is the total amount of oil for this recipe? 1/2 cup to fry the garlic, and then 1/2 cup for tempering/spices? So a total of one cup? Or 1/2 cup to fry the garlic, and 1 cup for tempering/spices for a total of 1 and 1/2 cups? Thanks! Looks delicious!

      Reply
      • Aarthi

        at

        it is a total of 1 cup. u can use the 1/2 cup oil in which you fry the garlic and add another 1/2 cup to it and make seasoning

        Reply

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