Garlic Pickle Recipe with step by step pictures. Spicy and tangy garlic pickle which taste so delicious with curd rice.
 |
Garlic Pickle Recipe
I love garlic and garlicky dishes. Especially this pickle, It goes perfect with curd rice or upma or anything. I want it with every meal I have. It is a tangy pickle and stays good for so many days.
This recipe is for one of my friend named Venilla, she was asking for this so many days. I want you all to try this and let me know what you think.
How to Make Garlic Pickle
- Fry garlic till it gets light golden and soak it in ½ cup of lemon juice and set this aside.
- Heat 1 cup of oil in a kadai..Add mustard seeds, cumin seeds, fenugreek seeds, dry red chilli, asafoetida, curry leaves and fry well.
- Add in red chilli powder, coriander powder, turmeric powder, salt, ½ cup lemon juice and mix well.
- Pour this into the garlic and mix well.This should marinate for 3 days.
- Store this in a airtight container in fridge.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Garlic Pickle Recipe | Instant Garlic Pickle Recipe | Poondu Pickle Recipe
Garlic Pickle Recipe with step by step pictures. Spicy and tangy garlic pickle which taste so delicious with curd rice.
Ingredients
- Garlic-2 cup
- Lemon juice-1 cup
- Red chilli powder- ½ cup
- Coriander powder / Malli podi- ½ cup
- Turmeric powder / Manjal podi-1 tsp
- Salt to taste
- Oil- ½ cup
- Seasonings:
- Oil- ½ cup
- Mustard seeds / Kaduku-1 tblpsn
- Cumin seeds / Jeera-1 tblspn
- Dry red chilli-5
- Asafoetida / Kaya podi-1 tsp
- Fenugreek seeds / Vendayam-1 tsp
- Curry leaves-a handful
Instructions
- Fry garlic till it gets light golden and soak it in ½ cup of lemon juice and set this aside.
- Heat 1 cup of oil in a kadai..Add mustard seeds,cumin seeds,fenugreek seeds,dry red chilli,asafoetida,curry leaves and fry well.
- Add in red chilli powder,coriander powder,turmeric powder,salt, ½ cup lemon juice and mix well.
- Pour this into the garlic and mix well.This should marinate for 3 days.
- Store this in a airtight container in fridge.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Garlic Pickle Step by Step
 |
| Grab your ingredients |
 |
| Make tempering by heating oil and crackling mustard,cumin,fenugreek,dry red chilli,hing,curry leaves... |
 |
| Add spice powders and mix well |
 |
| Add in lemon juice |
 |
| mix well |
 |
| Add this to fried garlic |
Radhika
very yummy looking pickle. DH's favorite.
Let's Cook: School Break-Time Snacks
Mélange
Wow..what a flavour there Aarthi.I simply love garlic.Looks awesome !
Mugdha
Colorful and yummy pickle..:)
Priya
Slurppppp!!mouthwatering here..
Kalpana Sareesh
i always love garlic pickle but never tried it at home. Am left with half bottle of pickle once its over will try it at home.. Good one!!
Food Glorious Food!
I was just talking about this yesterday and wonder how to prepare it... and here you are giving me the answer!! Thanks dear!
Ida,Japan
Garlic? how the taste?...of coz yummy right for garlic lover
Gupanla (Mis Deliciosas Comiditas)
I love garlic, too.....so I note this recipe..!!
Priti
This is tongue tickling ...looks so fab
StephenC
What a fascinating thing to make. I don't know if I am ambitious enough to go through all the steps, and I don't have a lot of the ingredients. I'd love to have someone make this for me.
yummylittlecooks
hmm..another way to pickle garlic..interesting.
Aruna Manikandan
love homemade pickles ...
looks perfect dear...
love ur illustrated clicks 🙂
Anjali Bapna Shukla
I have never tried hands on pickles, but this one looks really worth trying...m hitting this for sure! 🙂
Saras
Slurppp Wanna to taste with curd rice..
saras
SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011
Hamaree Rasoi
Very tasty and tangy looking pickle.
Deepa
Hamaree Rasoi
Priya (Yallapantula) Mitharwal
wow, that sounds simple and super. Love the color of it. Even I like garlic too much 🙂
Mitinita
I love garlic and chili so this is right up my alley! Thanks for visiting my blog,I follow you too now.
Anita.
hi dear¡¡
thank you for visiting my blog. You have a wonderful blog and you have a fantastic recipes¡
I like all of them..
kisses from Spain,
Ani.
Mother's Secret Home Recipe's
THANKS FOR STOPPING BY....BECOZ OF WHICH I COULD FIND SUCH MIND BLOWING RECIPES IN YOUR SITE...LOVE THEM..WILL DEFINITELY TRY THE PICKLE RECIPE......
Suja Joel
should I make the same method for lemon pickle..
Aarthi
@Suja JoelYou can make the same for lemon pickle too, but done fry lemon as we fried garlic. Chop lemon into small pieces and add this masala.
Anonymous
Can i add fried onions? Because i need some thick masala as well
Aarthi
@Anonymousonion is not needed for this
Sunshine
Dear Aarthi,
Can I add vinegar instead of lemon juice?
Thanks in advance for your reply.
Aarthi
@Sunshineyes u can add vinegar
Anonymous
What is the total amount of oil for this recipe? 1/2 cup to fry the garlic, and then 1/2 cup for tempering/spices? So a total of one cup? Or 1/2 cup to fry the garlic, and 1 cup for tempering/spices for a total of 1 and 1/2 cups? Thanks! Looks delicious!
Aarthi
it is a total of 1 cup. u can use the 1/2 cup oil in which you fry the garlic and add another 1/2 cup to it and make seasoning