Lemon Ricotta Cake..One of my all time favourite cake..I could never get enough of lemon cakes. So here i am with another recipe of it. This time i added ricotta cheese in this and it turned out pretty damn delicious.
Avocado Loaf
Chocolate Chip Banana Bread
Carrot Banana Bread
Eggless Whole Wheat Banana Bread
Banana Cornflakes Muffins
Banana Chocolate Cupcakes
Banana Nut Muffins
Banana Oats Muffin
Banana Oats Bran Muffins
Banana Oats Muffins
Check out my whooping 85 cake recipes in my website RIGHT HERE
The combination of lemon and ricotta works magic in this cake and creates a lovely soft and light texture in this cake..I really enjoy it so much.
You can easily make this cake as orange cake, instead of lemon zest,add orange juice for lemon juice.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 1 hour
Serves: 6 to 8
Recipe Source: Simply Scratch
Ingredients:
All Purpose Flour / Maida – 1 1/4 cup / 150 grams
Salt – 1/2 tsp
Baking Powder – 1 tsp
Sugar – 1 cup / 200 grams
Lemon zest – 1 tblspn
Eggs – 2
Ricotta Cheese – 1/2 cup
Vanilla Essence – 1 tsp
Melted Butter – 1/3 cup / 80 ml
Lemon Juice – 4 tblspn
Milk – 1/4 cup / 60 ml
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C. Grease a bundt pan or any pan with oil, sprinkle with flour and coat on all sides. Tap off the excess.
Take sugar, lemon zest in a bowl and mix well.
Add in eggs, lemon juice, vanilla, ricotta and whisk well.
Add in flour, baking powder, salt and mix well gently.
Now add in milk and fold gently.
Spoon this into the pan and bake for 50 to 55 mins.
Remove them and let it cool for 10 mins in the pan, now invert it on a cooling rack and cool completely.
Dust with icing sugar and serve.
Pictorial:
 |
| Take all your ingredients |
 |
| you need some ricotta cheese |
 |
| prepare you pan |
 |
| take sugar in a bowl |
 |
| add lemon zest |
 |
| mix well |
 |
| add lemon juice |
 |
| whisk well |
 |
| add melted cooled butter |
 |
| mix well |
 |
| grab your ricotta cheese |
 |
| add it in |
 |
| whisk well |
 |
| add in flour |
 |
| add in baking powder and salt |
 |
| fold gently |
 |
| add in milk |
 |
| fold gently |
 |
| spoon this into the baking pan |
 |
| bake till done |
 |
| dust top with icing sugar |
 |
| Serve |
Hi..m a big fan of ur receipes.this one luks v delicious..surely shall try..jst hv to arrange ricotta cheese..any alternative for dat??
so alternative for that
Hey aarthi love all ur recipes, can I use self raising flour for this recipe?
Hey aarthi love all ur recipes, can I use self raising flour for this recipe?
Not sure about that.
Hi aarthi really love all ur recipes, I have a query here can v use self raising flour instead of maida?…pls advise
I’ve tried the French Apple cake 3 times now and it was a big WOW by my guests. I don”k know what Maida flour is but I use Robin Hood flour also I used a springform pan and it was easy to remove from pan. i also made a butterscotch sauce with it. it was delicious. 1 tbs. cornstarch, 1 cup brown sugar, 2 tbs butter. 1 1/4 cup of boiling water/
over medium heat add butter and sugar a then add cornstarch stir then add boiling water stir until it thickens. i add 1/4 cup of rum it’s optional. when serving put some sauce over it. Mmm yummy!