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    Home

    Yellow Capsicum Chutney Recipe

    May 5, 2015 By Aarthi Leave a Comment

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    Yellow Capsicum Chutney Recipe with step by step pictures. This recipe is healthy and flavorful and it is very delicious too and tastes too good with idli.

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    TABLE OF CONTENTS
    1. Yellow Capsicum Chutney Recipe
    2. Yellow Capsicum Chutney Recipe Step by Step

    Yellow Capsicum Chutney

    I had a dream on my mind, when i was going through my old post, i came across my green capsicum chutney. Suddenly i wanted to try out red capsicum chutney and yellow capsicum chutney and post it in my blog. And immediately i did that too. This is the final yellow capsicum chutney recipe..Check out my other colour chutneys down.

    Similar Recipes,
    Green Capsicum Chutney
    Red Capsicum Chutney
    Onion Chutney
    Beetroot Chutney
    Chilli Garlic Chutney
    Onion Tomato Chutney
    Many More..

    Ingredients for Yellow Capsicum Chutney

    • Yellow Bell Pepper - 1 chopped
    • Onion - 1 peeled and chopped
    • Green Chilli - 2 to 3
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Salt to taste
    • Sugar - ½ tsp
    • Tamarind Pulp - 1 tsp
    • Oil - 1 tbsp + 2 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
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    I served this with a sunny sideup dosa and enjoyed it to the core, my little one loved it as well. Hope you will give this a try and let me know how it turns out for you.

    How to Make Yellow Capsicum Chutney

    1. Heat 1 tbsp of oil in a kadai. Add in onions, capsicum and saute them for 5 mins or so.
    2. Add in salt, sugar, tamarind and turmeric. Keep cooking them for another 5 mins or so.
    3. Now cool this a little and make it into a fine puree.
    4. Heat 2 tbsp of oil in the same pan and crackle some mustard seeds.
    5. Add in the pureed mix and cook till oil separates.
    6. Enjoy with dosa.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Yellow Capsicum Chutney Recipe

    Yellow Capsicum Chutney Recipe with step by step pictures. This recipe is healthy and flavorful and it is very delicious too and tastes too good with idli.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 15 mins
    Total Time 17 mins
    Course Side dishes
    Cuisine Indian
    Servings 4 servings
    Calories 12 kcal

    Ingredients
      

    • 1 chopped Yellow Bell Pepper
    • 1 peeled and chopped Onion
    • 2 to 3 Green Chilli
    • 1 tsp Turmeric Powder / Manjal Podi
    • Salt to taste
    • ½ tsp Sugar
    • 1 tsp Tamarind Pulp
    • 1 tbsp + 2 tbsp Oil
    • 1 tsp Mustard Seeds / Kaduku

    Instructions
     

    • Heat 1 tblspn of oil in a kadai. Add in onions, capsicum and saute them for 5 mins or so.
    • Add in salt, sugar, tamarind and turmeric. Keep cooking them for another 5 mins or so.
    • Now cool this a little and make it into a fine puree.
    • Heat 2 tblspn of oil in the same pan and crackle some mustard seeds.
    • Add in the pureed mix and cook till oil separates.
    • Enjoy with dosa.
    Nutrition Facts
    Yellow Capsicum Chutney Recipe
    Amount Per Serving
    Calories 12
    % Daily Value*
    Fat 0.01g0%
    Saturated Fat 0.01g0%
    Monounsaturated Fat 0.003g
    Sodium 75mg3%
    Potassium 11mg0%
    Carbohydrates 3g1%
    Fiber 1g4%
    Sugar 2g2%
    Protein 0.1g0%
    Vitamin A 1IU0%
    Vitamin C 3mg4%
    Calcium 1mg0%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword chutney recipes, Yellow Capsicum Chutney Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Yellow Capsicum Chutney Recipe Step by Step

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    Take all your ingredients
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    Heat a tblspn of oil in a pan
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    Add in onions, yellow capsicum, green chillies
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    Saute them for 5 mins or so
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    Add in some turmeric powder
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    and a little salt and sugar
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    Saute them
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    Add in tamarind 
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    and saute them for another 5 mins or so
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    Take them in a blender
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    Make it into a puree
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    Heat some more oil in the same pan
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    add in mustard seeds
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    once the seeds pop, add in the puree
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    cook them
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    cook till oil separates from the sides
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    Enjoy
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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