I had a dream on my mind, when i was going through my old post, i came across my green capsicum chutney. Suddenly i wanted to try out red capsicum chutney and yellow capsicum chutney and post it in my blog. And immediately i did that too. This is the final yellow capsicum chutney recipe..Check out my other colour chutneys down.
Similar Recipes,
Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..
Preparation Time : 2 mins
Cooking Time : 15 mins
Serves : 4
Ingredients:
Yellow Bell Pepper – 1 chopped
Onion – 1 peeled and chopped
Green Chilli – 2 to 3
Turmeric Powder / Manjal Podi – 1 tsp
Salt to taste
Sugar – 1/2 tsp
Tamarind Pulp – 1 tsp
Oil – 1 tblspn + 2 tblspn
Mustard Seeds / Kaduku – 1 tsp
Method:
Heat 1 tblspn of oil in a kadai. Add in onions, capsicum and saute them for 5 mins or so.
Add in salt, sugar, tamarind and turmeric. Keep cooking them for another 5 mins or so.
Now cool this a little and make it into a fine puree.
Heat 2 tblspn of oil in the same pan and crackle some mustard seeds.
Add in the pureed mix and cook till oil separates.
Enjoy with dosa.
Pictorial:
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| Take all your ingredients |
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| Heat a tblspn of oil in a pan |
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| Add in onions, yellow capsicum, green chillies |
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| Saute them for 5 mins or so |
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| Add in some turmeric powder |
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| and a little salt and sugar |
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| Saute them |
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| Add in tamarind |
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| and saute them for another 5 mins or so |
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| Take them in a blender |
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| Make it into a puree |
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| Heat some more oil in the same pan |
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| add in mustard seeds |
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| once the seeds pop, add in the puree |
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| cook them |
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| cook till oil separates from the sides |
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| Enjoy |
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