Yellow Capsicum Chutney Recipe / Yellow Bell Pepper Chutney Recipe

I had a dream on my mind, when i was going through my old post, i came across my green capsicum chutney. Suddenly i wanted to try out red capsicum chutney and yellow capsicum chutney and post it in my blog. And immediately i did that too. This is the final yellow capsicum chutney recipe..Check out my other colour chutneys down.

I served this with a sunny sideup dosa and enjoyed it to the core, my little one loved it as well. Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 2 mins
Cooking Time : 15 mins
Serves : 4

Ingredients:

Yellow Bell Pepper - 1 chopped
Onion - 1 peeled and chopped
Green Chilli - 2 to 3
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Sugar - ½ tsp
Tamarind Pulp - 1 tsp
Oil - 1 tblspn + 2 tblspn
Mustard Seeds / Kaduku - 1 tsp

Method:

Heat 1 tblspn of oil in a kadai. Add in onions, capsicum and saute them for 5 mins or so.

Add in salt, sugar, tamarind and turmeric. Keep cooking them for another 5 mins or so.

Now cool this a little and make it into a fine puree.

Heat 2 tblspn of oil in the same pan and crackle some mustard seeds.

Add in the pureed mix and cook till oil separates.

Enjoy with dosa.

Pictorial: