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    Home

    Yellow Capsicum Chutney Recipe / Yellow Bell Pepper Chutney Recipe

    May 5, 2015 By Aarthi Leave a Comment

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    I had a dream on my mind, when i was going through my old post, i came across my green capsicum chutney. Suddenly i wanted to try out red capsicum chutney and yellow capsicum chutney and post it in my blog. And immediately i did that too. This is the final yellow capsicum chutney recipe..Check out my other colour chutneys down.

    Similar Recipes,
    Green Capsicum Chutney
    Red Capsicum Chutney
    Onion Chutney
    Beetroot Chutney
    Chilli Garlic Chutney
    Onion Tomato Chutney
    Many More..

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    I served this with a sunny sideup dosa and enjoyed it to the core, my little one loved it as well. Hope you will give this a try and let me know how it turns out for you.
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    Preparation Time : 2 mins
    Cooking Time : 15 mins
    Serves : 4


    Ingredients:

    Yellow Bell Pepper - 1 chopped
    Onion - 1 peeled and chopped
    Green Chilli - 2 to 3
    Turmeric Powder / Manjal Podi - 1 tsp
    Salt to taste
    Sugar - ½ tsp
    Tamarind Pulp - 1 tsp
    Oil - 1 tblspn + 2 tblspn
    Mustard Seeds / Kaduku - 1 tsp

    Method:

    Heat 1 tblspn of oil in a kadai. Add in onions, capsicum and saute them for 5 mins or so.

    Add in salt, sugar, tamarind and turmeric. Keep cooking them for another 5 mins or so.

    Now cool this a little and make it into a fine puree.

    Heat 2 tblspn of oil in the same pan and crackle some mustard seeds.

    Add in the pureed mix and cook till oil separates.

    Enjoy with dosa.

    Pictorial:

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    Take all your ingredients
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    Heat a tblspn of oil in a pan
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    Add in onions, yellow capsicum, green chillies
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    Saute them for 5 mins or so
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    Add in some turmeric powder
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    and a little salt and sugar
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    Saute them
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    Add in tamarind 
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    and saute them for another 5 mins or so
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    Take them in a blender
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    Make it into a puree
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    Heat some more oil in the same pan
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    add in mustard seeds
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    once the seeds pop, add in the puree
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    cook them
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    cook till oil separates from the sides
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    Enjoy
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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