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Mar 21, 2011

Egg Biryani Made in Pressure Cooker

Egg briyani
Hai Everyone…Hope everyone had a great weekend.I had a calming weekend,because I spend my whole day at home…I slept and relaxed and watched my favorite shows on TV and also tried out so many good dishes….I tried Italian Pasta and Garlic bread last night(I will update recipe soon),It is possibly one of the cutest combinations in food and it cameout pretty good.Ok then coming back to todays recipe….I made this one for Saturday Lunch... As you know eggs are the one of the most versatile ingrediant in the world.You can make it in any form…Fried,Curries,Omlete,Scrambled…..But this dish is one of the exclusive menu for parties.I served this with Chicken 65(Will put recipe soon) and Onion Tomato raita(Check link for recipe)…It was absolutely delicious.So please try it out and let me know what you think.

Ingrediants: 

Basmati Rice-2 cup
Onion-1 sliced thinly
Ginger Garlic paste-1 tblspn
Coriander leaves-1 handful
Mint Leaves-1 handful
Green chilli-3 sliced
Cashew-1 tblspn
Raisans(kismis)-1 tblspn
Curd-1 cup
Red chilli powder-1 tblspn
Turmeric powder-1 tsp
Coriander powder-1 tblspn
Garam masala powder-2 tsp
Cinnamon(pattai)-1 small piece
Cardamom(yelakai)-2
Cloves(krambu)-4
Saunf(sombu)-1 tsp
Cumin seeds(jeerakam)-1 tsp
Ghee-1/2 cup
Salt to taste
Butter-2 tblspn

For Marinating:

Egg-4 boiled
Gram flour(Kadalai mavu)-1/2 cup
Egg -1
Salt to taste
Red chilli powder-1 tsp

Method:

Marinate the Boiled eggs in Gram flour.Red chilli pdr,Salt and one beaten egg for 10min.Fry this in a pan with a little oil till golden and set it aside.

In a pressure cooker add ghee and crackle some cinnamon,,Cloves,Cardamom,Cumin seeds,Saunf for 1 min.

Add in sliced onions,Ginger garlic paste,Green chilli,Cashews,Kismis and fry till golden brown.

Add coriander and mint leaves and fry for 1 min.Add in all the spices and mix well.

Add in the curd and mix well.Now add in the Soaked rice and mix well.Season with salt.

Now add about 4 cups(For each cup of rice add 2 cups of water) of water and let it boil.

Cover it and let it cook for 2 whistle or for about 15 min.

Open it and put in the seared eggs and add small blobs of butter and cover it for 5min.

Garnish with some coriander leaves and serve hot with Raita.

Pictorial: 


Ur ingrediants


marinate the egg and fry in oil
Crackle whole spices in oil
add in onions
add some green chillies,cashews and raisans


add in mint and cilantro
add in spices
add some more spices
add some curd


in with rice
mix well
add water


Bring that to boil
Cook it..


Place the fried eggs on top and serve...


ENJOY

7 comments:

Nags said... Best Blogger Tips

this looks absolutely delicious! i am surely going to try it soon aarthi. thanks for writing me and sharing your link :)

spuppala said... Best Blogger Tips

lovely pics and excellent detailed recipe..

Davis said... Best Blogger Tips

Good Information. Thank you for sharing and I want to share information about Tandoori Chef which is An authentic North Indian, fine dining restaurant, Tandoori Chef offers Hackensack and the surrounding area a wonderful taste of Indian cuisine.

Anonymous said... Best Blogger Tips

With blogs like this around I don't even need website anymore.
I can just visit here and see all the latest happenings in the world.

Anonymous said... Best Blogger Tips

Nice recipe. But 1 cup off basmati rice will cook nicely in 1and half water right arthi?

Aarthi said... Best Blogger Tips

@AnonymousIf you soak the basmati, then it will cook in 1.5 cup of water. If u didn't soak then it needs 2 cups of water. You can follow any of these steps.

Anonymous said... Best Blogger Tips

Superb recipe