Egg Briyani

Egg briyani

Hai Everyone…Hope everyone had a great weekend.I had a calming weekend,because I spend my whole day at home…I slept and relaxed and watched my favorite shows on TV and also tried out so many good dishes….I tried Italian Pasta and Garlic bread last night(I will update recipe soon),It is possibly one of the cutest combinations in food and it cameout pretty good.Ok then coming back to todays recipe….I made this one for Saturday Lunch... As you know eggs are the one of the most versatile ingrediant in the world.You can make it in any form…Fried,Curries,Omlete,Scrambled…..But this dish is one of the exclusive menu for parties.I served this with Chicken 65(Will put recipe soon) and Onion Tomato raita(Check link for recipe)…It was absolutely delicious.So please try it out and let me know what you think.

Ingrediants: 

Basmati Rice-2 cup

Onion-1 sliced thinly

Ginger Garlic paste-1 tblspn

Coriander leaves-1 handful

Mint Leaves-1 handful

Green chilli-3 sliced

Cashew-1 tblspn

Raisans(kismis)-1 tblspn

Curd-1 cup

Red chilli powder-1 tblspn

Turmeric powder-1 tsp

Coriander powder-1 tblspn

Garam masala powder-2 tsp

Cinnamon(pattai)-1 small piece

Cardamom(yelakai)-2

Cloves(krambu)-4

Saunf(sombu)-1 tsp

Cumin seeds(jeerakam)-1 tsp

Ghee-1/2 cup

Salt to taste

Butter-2 tblspn

For Marinating:

Egg-4 boiled

Gram flour(Kadalai mavu)-1/2 cup

Egg -1

Salt to taste

Red chilli powder-1 tsp

Method:

Marinate the Boiled eggs in Gram flour.Red chilli pdr,Salt and one beaten egg for 10min.Fry this in a pan with a little oil till golden and set it aside.

In a pressure cooker add ghee and crackle some cinnamon,,Cloves,Cardamom,Cumin seeds,Saunf for 1 min.

Add in sliced onions,Ginger garlic paste,Green chilli,Cashews,Kismis and fry till golden brown.

Add coriander and mint leaves and fry for 1 min.Add in all the spices and mix well.

Add in the curd and mix well.Now add in the Soaked rice and mix well.Season with salt.

Now add about 4 cups(For each cup of rice add 2 cups of water) of water and let it boil.

Cover it and let it cook for 2 whistle or for about 15 min.

Open it and put in the seared eggs and add small blobs of butter and cover it for 5min.

Garnish with some coriander leaves and serve hot with Raita.

Pictorial: 

Ur ingrediants

marinate the egg and fry in oil

Crackle whole spices in oil

add in onions

add some green chillies,cashews and raisans

add in mint and cilantro

add in spices

add some more spices

add some curd

in with rice

mix well

add water

Bring that to boil

Cook it..

Place the fried eggs on top and serve...

ENJOY