I want to share a few words with you..This is my 100th post..I thank all of my friends who supported me..Thankyou guys.I truly believe that you guys deserve something,So I planned to have a Giveaway in my blog..I am going to give you a Cookbook,it is Tarla Dalal’s “THE CHOCOLATE COOKBOOK”…If you love chocolates this one is for you..This book has recipes like mango truffle cake, chocolate apple pie and many more..
If you like to participate in this giveaway,just do the following…
1)Follow my blog(the follow button is in the top right side of my blog)
2)Like me in Facebook(click here)
3)Follow me in Twitter(click here)(not compulsary)
4)Leave a comment in this post..or leave a comment in my facebook page.
5)Write about this giveaway in your blog..(not compulsary)
I will pick any one of you randomly and send you this book..Deadline for this giveaway is June-12 /2011.Lets see who get it… All the best everyone..
Coming back to today’s recipe..Since I am giving a chocolate book as giveaway,I thought I would post a chocolate recipe today..This one is really easy to make,just 3 ingrediants is needed for this recipe,but it taste divine..if you make this for your kids,they will go crazy for this and you will be the best mom…So hope you all will give this a try and let me know what you think…
Chocolate-100 gms(I used Dairy Milk)
5 Star Chocolate – 2
In a kadai melt down chocolates,butter together.After this is melted add in cornflakes and mix well.
Put this in muffin holder that is lined with mini cupcake cases (a spoonful for each case).Stud a slitted badam piece on the chocolate.
Set this in fridge for 30 min to 1 hour and serve.
|Melt your chocolate with some butter…|
|Till it gets melted…|
|add in cornflakes…|
|Line muffin tray with paper cups|
|Spoon it in some muffin cases|
|Stud it with almond pieces|
|Let it cool down…|