Spread the Joy!
I love garlic in anything…This dish is one of the best dish of mine..This is one of the most simplest yet flavourful rice preparation…I served this with Sweet and Sour Tofu.. Give this dish a try and let me know what you think…
Now coming back to the Giveaway…I am Happy to Announce the winner of the giveway that I conducted…Before that I want to thank all my friends who actively participated in the giveaway.I received so many comments within a short period of time…That you so much for your support.Now coming to the winner…I picked the winner using Randon.org.And the result is
The winner of the Giveaway is Radhika from Tickling palates.Congratulations Radhika..Can you please send me your complete Address to my mail id firstname.lastname@example.org… Please contact me as soon as possible.Thankyou friends for your participation..Your support gave me the motivation to conduct so many giveaways in the coming months…
Garlic-10 cloves chopped
Green chilli-2 chopped
Cinnamon / Pattai-1 inch piece
Cumin seeds / Jeerakam-1 tsp
Raisans / kishmish-1 tblpsn
Peanuts / Verkadalai-1 tblpsn
Almonds / Badam-1 tblspn
Coriander leaves for garnishing
Salt to taste
Soak rice for 30 min.Cook rice by adding some salt and oil in it.
In a kadai heat oil and fry garlic..Add almonds,peanuts and cashews and fry till golden.
Throw in cinnamon,cumin seeds and mix well.
Add green chilli, raisins, salt and mix well.
Now add in cooked rice,pepper and toss well.
Garnish with coriander leaves and serve hot.
|Rice cooked and cooled|
|Saute Garlic till golden|
|Add in cashews and badam|
|add in peanuts|
|in with cinnamon and cumin seeds|
|add green chilli …|
|in with raisans|
|Throw in the rice|
|Season with pepper and toss well|
|Garnish with coriander leaves|