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Jul 31, 2011

Mysore Bonda

Mysore Bondas with Sambar
Hai Friends,Hope you are enjoying your weekend a lot..Today I made Keralan Fish fry for lunch and had it with rice,It was heavenly..And also I baked some Oreo Chocolate Chips cookies which came out so good and I couldn’t stop myself from eating everything..Today’s recipe is a famous recipe from the city mysore(hence the name)..If you crave for some deep fried quick snack on a rainy day,this is the one...Yes you could make it within 10 minutes..You could even add some grated carrots and onions to this...even many people add grated coconut in this,but I made this simple...Still it came out so good..So please try this and let me know what you think...

Ingrediants:

All Purpose Flour / Maida-1 cup
Curd- 1 cup
Green chilli-2 chopped finely
Ginger-1 tblspn minced
Cumin seeds / Jeera-1 tsp
Pepper-1 tsp
Curry leaves-1 spring
Baking powder-1 tsp
Salt to taste
Oil for deep frying

Method:

Heat oil for deep frying.

In a mixing bowl add flour,ginger,curry leaves,green chilli,cumin,pepper,salt and mix together.

Add curd to this and mix well till it forms a thick batter.

Add baking powder and mix well.

Add a tblspn of batter in oil and fry on all sides till golden.

Drain it in a paper towel.

Serve hot with chutney or sambar..

Pictorial:

Stuffs need to make this

Add everthing in a bowl..

pour in curd and mix well

sprinkle some baking powder...

and mix well

Drop a tblspn of batter in hot oil

fry till golden...

Drain in paper towel

SERVE HOT WITH SAMBAR

YUMMY...

28 comments:

  1. I love the look of thsi:)Will definitely try:)

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  2. Que rrrricos!!!
    felices vacaciones...un beso

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  3. Bondas are v inviting.. My fav..

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  4. Wow looks wonderful and well explained. We call this as mangalore bonda.

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  5. Hojas de curry que suerte la tuya.
    Un saludito

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  6. These look so delicious. Although the Oreo Chocolate Chip Cookies have my mouth watering. I'm not much of a cookie fan but Oreos make me giddy. Yummy!

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  7. That look soo yummy.. the clicks really make me crave for some hot bondas:-)

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  8. i like mysore bondas..these look so delicious !

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  9. RARAMENTE COMO FRITOS ,MAS ESTA RECEITA DEVE SER UMA DELICIA.
    ADOREI,....
    BJS

    ReplyDelete
  10. This reminds me of mumbai's batata vadas, a very popular and fav snack in mumbai...

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  11. whenever i make these they burst.why is this happening.any tips to avoid this. thanks in advance.

    regards
    durga.

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  12. @durga kalyanI am not sure why it is bursting, make the batter little thin then

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  13. In what consistency the batter should be?

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  14. Its looking similar to udad daal vada....how it tastes? Lokking nice

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  15. @Savita SawantIt taste diff that urad dal vada, so soft

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  16. Can we use baking soda instead of baking powder ?

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  17. Can we use besan or wheat flour instead of maida?

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  18. Can I use gram (chana) flour in this, insted of maida?

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  19. @Ira Anandthat will be completely a diff one. but u can add

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  20. We made mysore bonda with mysore dal

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  21. Shall I use plain yogurt for it? Coz I dnt like to add curd

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    Replies
    1. yes u can use plain yogurt. Yogurt and curd are nearly same

      Delete

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