|Mysore Bondas with Sambar|
Hai Friends,Hope you are enjoying your weekend a lot..Today I made Keralan Fish fry for lunch and had it with rice,It was heavenly..And also I baked some Oreo Chocolate Chips cookies which came out so good and I couldn’t stop myself from eating everything..Today’s recipe is a famous recipe from the city mysore(hence the name)..If you crave for some deep fried quick snack on a rainy day,this is the one...Yes you could make it within 10 minutes..You could even add some grated carrots and onions to this...even many people add grated coconut in this,but I made this simple...Still it came out so good..So please try this and let me know what you think...
All Purpose Flour / Maida-1 cup
Curd- 1 cup
Green chilli-2 chopped finely
Ginger-1 tblspn minced
Cumin seeds / Jeera-1 tsp
Curry leaves-1 spring
Baking powder-1 tsp
Salt to taste
Oil for deep frying
Heat oil for deep frying.
In a mixing bowl add flour,ginger,curry leaves,green chilli,cumin,pepper,salt and mix together.
Add curd to this and mix well till it forms a thick batter.
Add baking powder and mix well.
Add a tblspn of batter in oil and fry on all sides till golden.
Drain it in a paper towel.
Serve hot with chutney or sambar..
|Stuffs need to make this|
|Add everthing in a bowl..|
|pour in curd and mix well|
|sprinkle some baking powder...|
|and mix well|
|Drop a tblspn of batter in hot oil|
|fry till golden...|
|Drain in paper towel|
|SERVE HOT WITH SAMBAR|