Mysore Bonda

Mysore Bondas with Sambar

Hai Friends,Hope you are enjoying your weekend a lot..Today I made Keralan Fish fry for lunch and had it with rice,It was heavenly..And also I baked some Oreo Chocolate Chips cookies which came out so good and I couldn’t stop myself from eating everything..Today’s recipe is a famous recipe from the city mysore(hence the name)..If you crave for some deep fried quick snack on a rainy day,this is the one...Yes you could make it within 10 minutes..You could even add some grated carrots and onions to this...even many people add grated coconut in this,but I made this simple...Still it came out so good..So please try this and let me know what you think...

Ingrediants:

All Purpose Flour / Maida-1 cup

Curd- 1 cup

Green chilli-2 chopped finely

Ginger-1 tblspn minced

Cumin seeds / Jeera-1 tsp

Pepper-1 tsp

Curry leaves-1 spring

Baking powder-1 tsp

Salt to taste

Oil for deep frying

Method:

Heat oil for deep frying.

In a mixing bowl add flour,ginger,curry leaves,green chilli,cumin,pepper,salt and mix together.

Add curd to this and mix well till it forms a thick batter.

Add baking powder and mix well.

Add a tblspn of batter in oil and fry on all sides till golden.

Drain it in a paper towel.

Serve hot with chutney or sambar..

Pictorial:

Stuffs need to make this

Add everthing in a bowl..

pour in curd and mix well

sprinkle some baking powder...

and mix well

Drop a tblspn of batter in hot oil

fry till golden...

Drain in paper towel

SERVE HOT WITH SAMBAR

YUMMY...