When I was thinking for a quick recipe using lentils, I remembered this one which I saw long back ago in tarla dalal cookbook..And I decided to do it..This is such a quick snack which you can make in no time.Actually in my style it is such a easy peasy recipe..
It calls for minimal ingrediants, but the taste is maximum..It has a crispy exterior and fluffy interior..You can have it with ketchup or any of the chat chutneys..You can check recipes of that here, here and here..
This is my DAY 5 recipe for BM which falls in the theme Seven days of Delicious Dals…. So hope you like it and I will be back tomorrow with a new recipe..
Split Yellow Moong Dal / Pasi Paruppu– 250 gms / 1 cup / ¼ kg
Whole Coriander Seeds / Thania / Malli – 1 tblspn
Green Chilli – 2
Pepper – 1tsp
Salt to taste
Oil for Deep Frying
Wash Moong dal in several changes of water . Soak it in water for 2 hours. Drain it and add in a blender.
Grind it till it is half done. Now add green chillies, coriander seeds, pepper and salt and grind into a slight coarse paste. Transfer into a bowl.
Heat oil for deep frying and drop a spoonful of this mixture in oil and fry till golden.
Drain it in a paper towel.
Serve with ketchup of any of chat chutneys..
|Take all your ingrediants|
|Wash ur lentil well|
|add water and soak it for 2 hours|
|drain it and add in blender|
|make into a rough puree|
|and make into a slightly coarse puree|
|transfer to a bowl|
|now heat oil for deep frying|
|take a spoonful of batter|
|and drop in oil|
|fry till golden|
|Or any chat chutneys|
|How easy is this..|