Easy Peasy Chicken Curry made in Pressure Cooker

I have been slightly sick for the past couple of days. So couldn't post yesterday. I am slowly recovering now, but the body pain kills me. Anyway i am feeling a little better now and started doing my regular household works.

Now let me talk something about this recipe..This is one of very basic chicken curry you could make. It calls for very basic ingrediants, so you can whip up this no time. The cool thing about this is it is cooked in a pressure cooker which cooks the chicken quickly and makes it so meltingly tender..

I hope you will love this.

Serves - 2-3

Ingrediants:

Oil- 3 tblspn

Fennel Seeds / Saunf - 2 tsp

Onion  - 2 large sliced  thinly

Ginger Garlic Paste - 2 tblpsn

Turmeric Powder - 1 tsp

Chilli Powder - 2 tsp

Garam Masala Powder - 2 tsp

Curry leaves - 1 spring

Tomato-4 chopped finely

Salt to taste

Chicken - 1/2 kg cleaned

Method:

Take a pressure cooker and heat oil in it. Add in fennel seeds and let it crack.

Add in onions and saute for 5 mins.

Add in ginger garlic paste and mix well.

Now add in salt and all the spice powders and mix well.

Throw in tomatoes and curry leaves and cook till the tomatoes turn mushy.

Add in chicken pieces and toss well in the masala.

Now cover the pressure cooker and let it cook for 3 whistle. Now lower the flame and cook for 15 mins on a low flame. Switch off the flame and let the pressure go all by itself.

Open the pressure cooker and add coriander leaves and mix well.

Serve with rice or roti.

Pictorial:

Take all your ingredients

Wash your chicken pieces very well and let it drain

Heat oil in a pressure cooker

add in fennel seeds

add in onions and cook them for a min

add in salt

throw in ginger garlic paste

and your spice powders

mix them well

add in the tomato and curry leaves

and give it a stir

add the chicken pieces in

and toss well with the masala

cover the pressure cooker with the lid and let them cook

till they are perfectly cooked

Serve