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Jan 1, 2013

No Bake Eggless Strawberry Cheese Cake to Celebrate NEW YEAR 2013


2012 is very special to me, because i had my life memorable day on that year, Yes my wedding day. I got married to my high school sweetheart after 7 years of struggle. Right now we are happily married for 8 months. 


So many sweet things happened to me in the past year, my wedding, started baking business which took my passion to the next level, Got my own SLR Camera from Hubby, my first winning experience  and it goes like that...I even had few frustrating part on 2012..I hope everyone had their own happy and sad time in this year, letz forget the sad and keep the happiest moment on our heart and kick start 2013



So here it is a year has passed and a new one has born to make our life even more special..

“Tomorrow, is the first blank page of a 365 page book. Write a good one.” - BRAD PAISLEY

                                                                                                                

So to celebrate 2013, I am delivering you guys a bright yet yummy cheesecake which has strawberries in it( in jam form). Let your life be colourful and bright like this cheesecake throughout the year..



Have a slice from it and enjoy the first day of the year.



Preparation Time : 15 mins
Chilling Time : 5 hours maximum or overnight
Serves - 8 to 9
Makes one 15 cm cheesecake

Ingredients:

Marie Biscuits / Any Tea Biscuits - 200 gms / 20 pieces
Butter - 100 gms melted
Paneer / Cottage Cheese - 200 gms (Click here for recipe)
Whipping Cream - 300 ml ( I used powder form)
Icing Sugar / Confectioners Sugar - 200 gms / 1 cup
Lemon Juice - 2 tsp
Vanilla Essence - 2 tsp
Strawberry Jam - 1 cup or as needed
Milk - few tblspn if needed

Method:

Take biscuits in a bowl and crush them with your hands or any machine till they are crumbled.

Add in some melted butter and mix well.

Take a 15 cm round spring form pan. Tranfer the biscuit crumble in the base of this and Press it firmly so it create the base of the cheesecake. Put this in the fridge till you finish making the filling.

Take paneer, icing sugar, vanilla, lemon juice in a blender and make into a fine puree. Add some milk if you feel like you need some.

Now take whipping cream in a bowl and beat using a electric beater till they are whipped and firm.

Add the paneer mixture on to the whipped cream and mix well.

Pour the cream mixture over the biscuit base and put back in the fridge for 4 hours or overnight.

Now take some strawberry jam in a microwave safe bowl and warm it slightly if it is too hard.

Pour this jam over the cheesecake and put back in the fridge for a hour.

Slice and Serve.

Pictorial:
You will need paneer, vanilla, icing sugar,
biscuits,jam, whipping cream powder, lemon, butter
You also need a spingform pan
Take biscuits in a bowl
and bash them till they are crushed
add some melted butter to it
and mix well
tip them on to the pan
Press them firmly
Crumble paneer pieces in a mixer
add icing sugar
and some lemon juice
add a dash of vanilla too
grind them till they are smooth
transfer to a bowl
Take whipping cream powder in a bowl
add some ice cold water
and start beating
till they are whipped and stiff
like this
add the paneer mixture into the cream
and mix well
transfer that over the biscuit base
let them set in the fridge overnight
Now take some strawberry jam and warm them up
take the cheesecake out of the fridge
spread the jam evenly
unmould 
Serve
WANT A SLICE

17 comments:

Maha Gadde said... Best Blogger Tips

easy n nicecombo!!
Wishing you & family a very Happy New Year !!

suthirecipe said... Best Blogger Tips

Happy new year aarthi. Cheese cake is yummy. Photos are mouth watering

Sangeetha Nambi said... Best Blogger Tips

Happy new year... Looks fabulous...
http://recipe-excavator.blogspot.com

A_Boleyn said... Best Blogger Tips

Congratulations on your 2012 wedding and I hope that 2013 is a great year for you as well.

The first cheesecakes I ever made were no-bake ones for my father though he preferred cherry filling.

Kalpana Sareesh said... Best Blogger Tips

gorgeous preperation..

kausers kitchen said... Best Blogger Tips

Cake looks droolworthy..
Wishing you and your family a Very Happy and Prosperous New Year:)

Priya said... Best Blogger Tips

Happy new year wishes to you and your family.
Beautiful and stunning cheesecake.

Imrose said... Best Blogger Tips

yummy cake. will surely make this. can I use whipped cream I have in spray can. Let me know please.

Aarthi said... Best Blogger Tips

@ImroseYES U CAN USE.

Apu said... Best Blogger Tips

Looks delicious!

Saloni Jain said... Best Blogger Tips

Simply amazing! Googling for hours, came Across this awesomely simple recipe which uses v easily available ingredients! Tastes yummy as well. Keep posting :)

aarthi said... Best Blogger Tips

That looks so good...i have a couple of questions: i don't get here whipping cream or its powder, i get only cream, how do i make whipped cream at home?
i get lot of fresh strawberries here, how can i make a simple jam out of it? Or can i just put fresh strawberries on top of cake?

Aarthi said... Best Blogger Tips

@aarthiSorry u cannot make whipping cream at home, even if you make you cannot whip it like store bought. You can get whipping cream powder in online stores. And i will share jam recipe soon, yes u can put fresh strawberry on top to. But make sure you cut it and sprinkle sugar over it. This way it will be sweet and saucy

saatvika said... Best Blogger Tips

Aarthi...thanks a lot for sharing the unique recipes. I made mango cheese cake for my anniversary and it was a huge hit and thanks to you :). I am going to try this cake for this weekend. 1 quick doubt what is the difference between these two types. You had used gelatin for mango cake and lemon here.

Aarthi said... Best Blogger Tips

@saatvikaYou dont have to use gelatin in this,it will set.

Anonymous said... Best Blogger Tips

i tried this cake ,but for me the creamy part was not stiff evevn refrigerated for ad day.it was more like an ice cream ....

Alka said... Best Blogger Tips

Amazingly simple recipe.Am truly inspired to try.Thanks for showing and explaining each step and process with pictures.Great help.