Aug 14, 2014

100% Whole Wheat Oats Bread Recipe / Honey & Oats Wheat Bread Recipe / Whole Wheat Honey Oatmeal Bread

Baking bread is one of my favorite thing to do..The main thing in baking your own bread is, you can customize it as per your health needs. In my place, there is only two bread available white bread and wheat bread and i am sure, that wheat bread is not 100% wheat, it has maida in it. When we started to have bread for breakfast, i need 100% wheat bread. So i started baking my own bread. Now i have a whole wheat bread recipe, multi grain bread, milk honey bread, vegan white bread..You can check my other bread recipes too..

But i always wanted to bake a bread with oats in it. Though i have oats in my multi grain bread. I wanted a separate oats bread. So i baked this. I added honey to this because honey and oats are just perfect. I made this with whole wheat and it turned out good..I enjoyed lots of sandwiches using this bread..So try this out and let me know how it turns out for you..

Preparation Time : 15 mins
Resting Time : 1 hour + 1 hour
Baking Time : 1 hour
Makes : One 20 cm loaf


Whole Wheat Flour / Atta - 3 cups
Dry Yeast - 2 tsp
Honey - 1/4 cup
Warm Water - 300 ml + more if needed
Olive Oil - 2 tblspn
Salt - 2 tsp


Take warm water in a jug, add in honey and sprinkle yeast over it..Mix it up and set aside for 5 mins to activate the yeast.

Now pour olive oil over it and mix well.

Take wheat flour and oats flour in a large mixing bowl. Add salt to it and mix well. Make a well in the center and pour the wet ingredients in it.

Make it into a soft dough.

Now drizzle a tsp of oil and spread it all over the dough. 

Cover the dough with a plastic wrap and let it rise for a hour or till it is double in size.

Once it is risen, knead it well and shape it into a log shape. Now grease a loaf pan with oil. Place the shaped loaf inside it and cover it again with plastic wrap and leave it to rise for a hour.

Now preheat a oven to 200 Degree C. Place the loaf pan inside the center rack of the oven and bake it for 30 mins, now lower the temparature to 180 Degree C and bake for 20 to 25 mins.

Now remove the loaf from oven and Let it cool completely before inverting to cooling rack;.

Leave it to cool completely before slicing.

Take all your ingredients

Take warm water in a jug

Add in some honey

and sprinkle over some yeast

mix well and leave it for 5 to 8 mins till the
yeast is foamy

Now the mix looks a little foamy

Add in oil

mix well

Take wheat flour in a bowl

Add in oats flour to it

add some salt

Mix well

Make a well in the center

Pour the yeast mix in

knead it to a soft dough

add a tsp of oil

mix well

cover and leave it to rise

Now it is double in size

shape it into loaf

Place it in a loaf pan

cover and let it rise

now it is rised

take some water

sprinkle it with water

dust it with some flour

like this and bake it

all baked

once it is cooled remove it from loaf pan

cool it well before slicing..


  1. Excellent baking...keep rocking

  2. Y hv u dusted flour on dough b4 baking

  3. Hi Aarthi, pls help me out..i tried this recipe today. The only change i made is the use of sugar instead of honey. I just baked it at 200 degrees for 30 mins and then the crust felt too hard. so i didn't do the second round of baking. the crust was really thick and hard and the inside was a bit crumbly. Pls give me suggestions to improve.

  4. @Blue RoseU have over baked it, that is the problem.

  5. Hi dear, Thanks for your reply.. I want to try the recipe again. so should I reduce the baking time further (I only baked it 30 mins while the recipe suggested baking for 30+20 mins) or should i reduce the temperature?

  6. i have no loaf can i bake bread without load pan,can i make it in cake tin size of 8x8??

  7. @umamahiu can make small buns out of it.

  8. Is the bread dense,heavy or soft?

  9. @ayeshait is little heavy, but still it is soft

  10. My yeast is not fermented please help me out :(

  11. @RUCHIif u add too hot water then it will kill the yeast. Adding cold water also wont activate the yeast. You have to use luke warm water.


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