This one is a masalafied version of fish. It has all the indian flavours and spices which makes is so yum..The masala just penetrates deep into the fish and makes it more tasty..Loved each bite of it..Hope you will try this out and let me know how it turns out for you..
Baking Time : 35 mins
Serves : 3
Whole Snapper Fish / Vela Meen- 1 cleaned and deboned
Tomato Slices few for topping
Salt – 1/2 tsp
Cumin Powder / Jeeraka Podi – 1 tsp
Salt to taste
Preheat oven to 220 Degree C.
Add in ginger garlic paste, chillies and cook for a min,
Add in coriander leaves and mint leaves. Mix well. Masala done..
Now line a foil, spoon some masala in the bottom. Lay the fish in, spoon some masala into the fish and over the fish. Lay tomato slices over this. Cover and bake this for 30 to 35 mins.
Remove it and serve hot.
|Take all your ingredients|
|Clean, De Bone & Slash your fish|
|take salt and turmeric in a bowl|
|squeeze some lemon juice|
|Apply this all over the fish|
|Heat oil in a pan|
|add in curry leaves|
|and some onions|
|cook till it turns light golden|
|add in ginger and garlic paste..|
I add some chopped garlic and grated ginger..
|and some chopped green chillies|
|saute for a min|
|add some chilli powder|
|cumin and pepper powder|
|garam masala powder|
|add in tomatoes|
|cook till it turns mushy|
|add a touch of salt|
|add in some chopped mint and coriander leaves|
|Now take a sheet of foil|
|spoon some of the masala in the bottom|
|lay the fish over the masala|
|take some more masala|
|stuff into the fish|
|spoon some over the fish as well|
|lay slices of tomatoes|
|cover it and bake|