Nov 22, 2014

Ragi Malt Recipe / Ragi Sweet Porridge Recipe


This is one dish which we make often for breakfast..I am not sure why i haven't posted it so far. Recently one of my viewer asked me to post this recipe. Immediately i made it and sharing it here..


Similar Recipes,
Ragi Ladoo
Ragi Puttu
Ragi Poori
Ragi Idiyappam
Ragi Dosa
Ragi Idli
Many More..



This is such a healthy and filling breakfast. You can feed this for babies as well. Ragi is a great food when you are in diet. Even if you are not in diet, you can take this atleast once a week. There is another version which is a spicy version, will share that soon. I hope you will try this out and let me know how it turns out for you..


Preparation Time : 1 mins
Cooking Time : 10 mins
Serves : 3 to 4

Ingredients:


Ragi Flour / Finger Millet Flour - 1/2 cup

Water - 2 cups
Previously Boiled Milk - 1.5 cup
Sugar / Palm Sugar / Jaggery - as needed
Cardamom Powder / Yelakai - 1/2 tsp
Almonds / Cashews / Pista - as needed

Method:


If you are using jaggery or palm sugar. Take it in a sauce pan, add in some water and heat so it is melted. Now strain this and set aside. If you are using sugar, dont need to do this.


Now take ragi flour in a sauce pan, add water slowly and keep mixing so no lumps are formed in ragi.


Once it is mixed, add milk and mix well.


Now put this on heat and keep mixing. Cook this for 5 to 7 mins till the malt is thick and cooked.


Now take it off heat and add in sugar or the strained palm sugar syrup. Add in cardamom powder and chopped nuts as well.


Let it turn warm and then serve. Add more milk if needed.


Notes:

1)You can use any sweetner as per your choice.
2)You can add powdered nuts or chopped nuts as you like.
3)You have to keep mixing this when heating or you will get lumps.
4)You can add low fat milk too.

Pictorial:
Take all your ingredients


For sweetness, i used palm sugar / karupatti


add water to them


heat till it is melted


strain it


syrup done


now take ragi flour in a sauce pan


add water and keep mixing so no lumps are formed


once it is mixed well


add in milk


now heat it up


keep mixing, so no lumps forms


once it gets thick and the ragi is cooked


add in jaggery syrup


cardamom powder


you can add any nuts, i added some chopped badam


mix well..at this point you can add some more milk


serve warm..



13 comments:

  1. Thank u I'm a big fan Aarthi ....can u post more Indian diet recipes

    ReplyDelete
  2. Pls pls post some more diet recipes

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  3. you are simply awesome... your recepies are always unique and very easy to follow...

    ReplyDelete
  4. Aarthi your recipes are super cool.
    Can you upload the spicy version of it?

    ReplyDelete
  5. picture speaks a thousand words they say and this is proof of it.
    Thx for this.
    -Chetan

    ReplyDelete
  6. Hi.. can ghee or oil b added for making baby food

    ReplyDelete
  7. @Anonymoususe ghee for making baby food. In this recipe, u dont need ghee

    ReplyDelete
  8. Can we give the above type of ragi malt to six month old baby?must the ragi be sprouted or the powdered ragi available in stores can also be given...thanx in advance..

    ReplyDelete
  9. U r grt aarthi..I like ur all rcps..Keep going👍

    ReplyDelete
  10. @Anonymoussprouted ragi is more nutritious for babies. But store bought ones can be given as well. Make sure it is clean ones.

    ReplyDelete
  11. Thank u for this wonderful and easy to understand version. My baby loved it!

    ReplyDelete

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