You all know my love for potatoes. I can never stop creating new recipes using potatoes. This is one of the dish which i came up with and it was a hit at home. I made this for my sister and she loved it with rasam made using my perimma’s rasam powder.
This potato dish has tons of garlic flavour which i absolutely love.. And it is a spicy dish. I made this using baby potatoes, but you can use normal potatoes as well. Hope you will give this a try and let me know how it turned out for you.
Preparation Time : 5 mins
Cooking Time : 15 mins + 15 mins for cooking potato
Serves : 3
Baby Potatoes – 15 (If using big ones, peel and cube it)
Salt to taste
Oil – 3 tblspn
Fennel Seeds / Saunf / Sombu – 2 tsp
Dry Red Chillies – 3 to 4
Garlic – 10 fat cloves
Take potatoes in a pressure cooker, cover with water, add salt. Cover and pressure cook this for 3 whistle, simmer the flame and cook for another 5 mins. Turn off the heat and let the steam go all by itself. Drain it and let it cool down. Peel off the skin and set aside.
Take grinding ingredients in a blender and make it into a coarse puree.
Heat oil in a kadai. Add the ground masala. Mix well for a min.
Add in potatoes and salt.Toss well and keep cooking till it turns golden.
|Take washed baby potatoes in a pressure cooker|
|cover with water|
|add a good amount of salt|
|Pressure cook this|
|Once it is cooked, drain it|
|peel the skin off the potatoes..Set aside|
|Take garlic in a blender|
|add in fennel seeds|
|add in dry red chillies|
|Crush them roughly|
|Heat oil in a kadai|
|Add the ground masala|
|Saute for a min or so|
|Add in the potatoes|
|Season with some salt|
|toss it well|
|Keep cooking..I found that the potatoes were a
little too big for me, so i used a knife and cut it
in half right in the kadai itself
|Now the potatoes are bite size, so it gets
roast and crispy even faster
|i tossed it around till i am satisfied with the crispness..|