Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Jan 23, 2015

Medu Pakoda Recipe / Medu Pakora Recipe

Hot pakoras with a steaming cup of chai is what everyone need on a perfect evening or a cold winter day. But i like to have it anytime of the day, specially this is one is just yummy. It is crispy, soft and hot.

Similar Recipe,

Pakora taste great with,

Hope you will like this and let me know how it turns out for you..

Preparation Time : 15 mins
Cooking Time : 1 to 2 mins per batch
Serves : 6 to 8


Onions - 4 large peeled and sliced thinly
Green Chilli - 5 to 10 sliced thinly
Curry leaves - a big handful
Ginger - 4 cm piece
Garlic 10 cloves
Roasted Gram Dal / Pottu Kadalai - 3/4 cup
Gram Flour / Kadalai Mavu - 3/4 cup
Salt to taste
Oil for Deep frying


Grind ginger garlic together to a coarse mix. Grind roasted gram dal to a fine powder.

Take onions, chillies, curry leaves, salt and use your hands to mix really well. This releases the water from the onions.

Add in the gram dal powder and gram flour and mix well till it is thick and dough like.

Heat oil for deep frying.

Drop in small portions of dough and fry till golden on both sides.

Drain and set aside.

Serve hot.

Take all your ingredients

Take roasted gram dal in a blender

make it into a fine powder

take garlic and ginger in a blender

grind it to a coarse mix

now peel your onion

i used a mandolin to slice the onions

slice it pretty thinly

add some salt

and green chillies

and a good amount of curry leaves

add in ginger garlic paste

use your hands to rub everything together

this release the water from the onions

add in the roasted gram dal powder

add in gram flour

add very little water

knead it to a stiff mixture

Heat oil for deep frying

drop small portion of dough in hot oil

deep fry till golden

fry till it gets golden

drain and serve

enjoy hot crispy pakora


  1. Its a boiled white chana paste ? Or dry white chana powder ?

  2. @jiyaa emanIt is roasted gram dal, pottu kadalai / pori kadalai / chana dalia

  3. How different is the "dalia/ roasted gram dal" powder from besan? I have hard time finding dalia, and don't wish to peel skin of chana one by one.

  4. @AJDalia powder is more fine and it gives the soft texture..


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

Related Posts Plugin for WordPress, Blogger...