I love making cutlets, this is one of the simple cutlet made with potatoes. I call them as tikki because there is no cornflour coating in them.
Soya Chunks Cutlet
Bread Vegetable Cutlet
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Cooking Time : 2 to 3 mins per batch
Makes : 8 to 10
Potatoes - 2 large boiled and peeled
Chilli Powder - 1 tsp
Cumin Powder - 1 tsp
Chat Masala Powder - 1/2 tsp
Coriander Leaves a handful finely chopped
Lemon Juice - 1 tsp
Breadcrumbs as needed
Oil for Shallow Frying
Mix all the ingredients except oil and breadcrumbs. Shape it into log like shape.
Coat it in breadcrumbs.
Heat oil for frying, fry in oil till golden on both sides.
Serve with ketchup.
|Take some boiled potatoes|
|Peel the skin off the potatoes|
|Mash them up|
|add in some chopped coriander leaves|
|Now add in some chilli powder, garam masala powder |
and cumin powder
|add a little chat masala powder and some salt..|
Be careful with the salt, because chat masala has salt in them
|add in some lemon juice|
|mix this really well|
|take a small portion of the mix|
|Shape them into ball|
|shape it into log like|
|Take breadcrumbs in a plate|
|take the cutlet and coat it in breadcrumbs|
|coat on all sides|
|heat little oil for frying|
|place the cutlet in|
|cook till golden on both sides|
|Serve with some ketchup.|