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Feb 17, 2015

Easy Aloo Tikki Recipe / Aloo Cutlet Recipe

I love making cutlets, this is one of the simple cutlet made with potatoes. I call them as tikki because there is no cornflour coating in them. 

Similar Recipes,
Vegetable Cutlet
Beetroot Cutlet
Aloo Tikki
Soya Chunks Cutlet
Bread Vegetable Cutlet

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Cooking Time : 2 to 3 mins per batch
Makes : 8 to 10


Potatoes - 2 large boiled and peeled
Chilli Powder - 1 tsp
Cumin Powder - 1 tsp
Chat Masala Powder - 1/2 tsp
Coriander Leaves a handful finely chopped
Lemon Juice - 1 tsp
Breadcrumbs as needed
Oil for Shallow Frying


Mix all the ingredients except oil and breadcrumbs. Shape it into log like shape.

Coat it in breadcrumbs. 

Heat oil for frying, fry in oil till golden on both sides.

Serve with ketchup.

Take some boiled potatoes

Peel the skin off the potatoes

Mash them up

add in some chopped coriander leaves

Now add in some chilli powder, garam masala powder
and cumin powder

add a little chat masala powder and some salt..
Be careful with the salt, because chat masala has salt in them

add in some lemon juice

mix this really well

take a small portion of the mix

Shape them into ball

shape it into log like

all done

Take breadcrumbs in a plate

take the cutlet and coat it in breadcrumbs

coat on all sides

all done

heat little oil for frying

place the cutlet in

cook till golden on both sides

Serve with some ketchup.


  1. I am going to try this today :)
    Thank you

  2. It looks yummy! I have to try it.

  3. It looks yummy! I have to try it.

  4. Yummy and hassle free, a must-try...thanks a ton for this awesome recipe :)

  5. I Prepared almost 20-30 aloo tikka for my daughters birthday. It was awesome and all my friends liked it. Thank you for sharing easy recipe.

  6. I also use the same recipe exactly but I use beaten egg and crums for coating and can be freeze also in a tray for quite a long time.

  7. Can we grill it instead of frying??

  8. Thank you for sharing this dish.Going to try this dish..
    Potato Tikki

  9. Instead of deep fry, can you please suggest shallow fry for aloo tikki

  10. Hey in the vegetable cutlet recipe you have dipped it into egg batter before dipping in bread crumbs. Can we add egg in the recipe for dipping? Will it taste good?

  11. what is wrong with mine? they are pouring up while shallow frying :(

  12. Hi arathi how long it should be kept on flame, whether on a low flame or medium flame??


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